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President Obama Speaks at Federal Prison, Calls for Criminal Justice Reform




President Barack Obama visited the El Reno Federal Correctional Institution in El Reno, Oklahoma on Thursday, July 16, becoming the first sitting president to visit a federal prison.

He spoke of the need for criminal justice reform, raising issues that need to be addressed, such as overcrowding, gang activity, and sexual assault inside prisons. The President delivered the following remarks:

“Hello, everybody. So I’m just going to make a very quick statement.

I want to thank the folks who were involved here in helping to arrange this visit at El Reno Federal Penitentiary. And this is part of our effort to highlight both the challenges and opportunities that we face with respect to the criminal justice system.

“Many of you heard me speak on Tuesday in Philadelphia about the fact that the United States accounts for 5 percent of the world’s population, we account for 25 percent of the world’s inmates. And that represents a huge surge since 1980. A primary driver of this mass incarceration phenomenon is our drug laws –our mandatory minimum sentencing around drug laws. And we have to consider whether this is the smartest way for us to both control crime and rehabilitate individuals.

“This is costing taxpayers across America $80 billion a year. And as I said on Tuesday, there are people who need to be in prison, and I don’t have tolerance for violent criminals. Many of them may have made mistakes, but we need to keep our communities safe. On the other hand, when we’re looking at nonviolent offenders, most of them growing up in environments in which the drug traffic is common, where many of their family members may have been involved in the drug trade, we have to reconsider whether 20-year, 30-year, life sentences for nonviolent crimes is the best way for us to solve these problems.

“Here at El Reno, there’s some excellent work that’s being done inside this facility to provide job training, college degrees, drug counseling. The question is not only how do we make sure that we sustain those programs here in the prison, but how do we make sure that those same kind of institutional supports are there for kids and teenagers before they get into the criminal justice system, and are there ways for us to divert young people who make mistakes early on in life so that they don’t get into the system in the first place.

“The good news is, is that we’ve got Democrats and Republicans who I think are starting to work together in Congress, and we’re starting to see bipartisan efforts in state legislatures as well to start to reexamine some of these sentencing laws, to look at what kinds of work we can do in the community to keep kids out of the criminal justice system in the first place, how we can build on the successes for rehabilitation of all individuals who are incarcerated, and then what can we do to improve reentry going forward.

“I just had the chance to meet with six inmates, all of them in for drug offenses. Many of them here for very long sentences. And every single one of them emphasized the fact that they understood they had done something wrong, they were prepared to take responsibility for it. But they also urged us to think about how could society have reached them earlier on in life to keep them out of trouble. They expressed huge appreciation for the educational opportunities and drug counseling that they had here in prison, and they expressed some fear and concern about how difficult the transition was going to be.

“So we’ve got an opportunity to make a difference at a time when, overall, violent crime rates have been dropping at the same time as incarcerations last year dropped for the first time in 40 years. My hope is that if we can keep on looking at the evidence, keep on looking at the facts, figure out what works, then we can start making the change that will save taxpayers money, keep our streets safe, and perhaps most importantly, keep families intact, and break this cycle in which young people — particularly young people of color — are so prone to end up in a criminal justice system that makes it harder for them to ever get a job and ever be effective, full citizens of this country.

“So I want to express appreciation to everybody who helped make this happen. I want to give a special shout-out to our prison guards. They’ve got a really tough job, and most of them are doing it in exemplary fashion. One of the things that we talked about is how we can continue to improve conditions in prisons. This is an outstanding institution within the system, and yet, they’ve got enormous overcrowding issues. I just took a look in a cell where, because of overcrowding, typically we might have three people housed in a cell that looks to be, what, 15 by —

PARTICIPANT: Nine by 10.



THE PRESIDENT: “Nine by 10 — three, whole-grown men in a 9-by-10 cell. There’s been some improvement — now we have two. But overcrowding like that is something that has to be addressed.

“As I said the other day, gang activity, sexual assault inside of these prisons — those are all things that have to be addressed. And so we’re also going to be consulting with prison guards, wardens and others to see how we can make some critical reforms.

“A lot of this, though, is going to have to happen at the state level. So my goal is that we start seeing some improvements at the federal level, and that we’re then able to see states across the country pick up the baton. And there are already some states that are leading the way on both sentencing reform as well as prison reform. We want to make sure that we’re seeing what works and build off that.

“Thanks, everybody.”

Q: Mr. President, what struck you most about seeing the prison here today?

THE PRESIDENT: What’s that?

Q: What struck you most about seeing this prison here today?

THE PRESIDENT: “Visiting with these six individuals. I’ve said this before — when they describe their youth and their childhood, these are young people who made mistakes that aren’t that different than the mistakes I made and the mistakes that a lot of you guys made. The difference is they did not have the kinds of support structures, the second chances, the resources that would allow them to survive those mistakes.

“And I think we have a tendency sometimes to almost take for granted or think it’s normal that so many young people end up in our criminal justice system. It’s not normal. It’s not what happens in other countries.

“What is normal is teenagers doing stupid things. What is normal is young people making mistakes. And we’ve got to be able to distinguish between dangerous individuals who need to be incapacitated and incarcerated versus young people who, in an environment in which they are adapting but if given different opportunities, a different vision of life, could be thriving the way we are.

“That’s what strikes me — there but for the grace of God. And that I think is something that we all have to think about.

“Thank you.”



In the official GOP response to President Joe Biden’s Joint Speech to Congress last week, Scott offered up his childhood growing up with a single mother in a one-room apartment, and then looked America in the eye and said, unequivocally, “America is not a racist country.”




Asian Americans have long been  hampered at times by the “Model Minority” stereotype. What’s that about? You know, how Asian Americans’ success has been used against them in that “look how good they are” way. It’s an excuse to ignore them.  Here’s the thinking: as model minorities, we can all  ignore them. They don’t need any government help, affirmative action, or any such handouts. They are model minorities, ergo, the subtext–Why can’t you all be like them! 

But not this year! 

Sen. Tim Scott (R-South Carolina) has made a gift to all Asian Americans.

We aren’t the model minority anymore.

He is.

In the official GOP response to President Joe Biden’s Joint Speech to Congress last week, Scott offered up his childhood growing up with a single mother in a one-room apartment, and then looked America in the eye and said, unequivocally, “America is not a racist country.”

He was taking away our crown of “model minority” and placing it on his own head. And tying it on with his own bootstraps. 

Got to hand it to Scott. He likes to brag: “I get called Uncle Tom and the N-word by progressives, liberals.” But honestly, to say America is not a racist country is possibly a bigger lie than “Trump won last November.”

A Biden margin of victory of nearly 7 million voters debunks that lie.

It would take just one chapter  of Asian American history—just the Filipino part– to refute Scott.

In an historical context, taking away Asian Americans’  “model minority” burden is quite significant. 

Dropping the stereotype is important as America, after the Atlanta mass murders , finally begins to understand that we Asian Americans are beyond stereotypes. All together, Asian Americans are  23 million strong and diverse, from more than 20 countries. And we’re growing, destined to overtake the Hispanic population as the No.1 ethnic minority by 2060, according to the Pew analysis of Census data.

It’s especially important as the government looks to engage with all of its people in a new inclusive way.

It is the New America many of us in the ethnic media have been talking about for the last 20 years.

And that’s what Scott and the GOP are trying to negate that positive uplifting message of President Biden’s national address to a new America. 

We’re getting a lot of history in the first hundred days of Joe Biden. In that speech, we got the precious first image of a U.S. president speaking to a joint session of Congress, flanked by a female speaker of the house, and a female vice president—a multi-racial woman of Black and Asian descent.

It’s the good history of an evolving democracy.

When Biden talked about “real opportunities in the lives of Americans,” he didn’t any of us leave us out.

“Black, white, Latino, Asian American, Native American,” Biden said, then he segued into a thank you. “Look, I also want to thank the United States Senate for voting 94-1 to pass the Covid-19 Hate Crimes Act to protect Asian American Pacific Islanders.”

Seven seconds of applause. And then to top it off, he transitioned to a mention of the Equality Act to protect transgender youth.

These were the specific and necessary moments when many of us could see ourselves. They were signs that government hasn’t forgotten who it’s governing—all Americans, of all stripes, collars, and colors. Biden’s all-encompassing economic plan covering infrastructure and families would cost anywhere up to $4 trillion.

Worth it? It is if we still want to be an America that’s of the people, by the people and for the people.

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Student Work – Nayzeth Vargas

There is freedom with the Zentangle; there is no expected visual outcome and students are less prone to creative blocks and self-criticism. 




This piece was created by Nayzeth Vargas, a senior at Oakland Technical High School. The Zentangle Method is a therapeutic technique which uses combinations of contrasting patterns and values to create an image. Students were introduced to the Zentangle Method to offset the mental stress they were experiencing due to the COVID-19 pandemic and social isolation.  

There is freedom with the Zentangle; there is no expected visual outcome and students are less prone to creative blocks and self-criticism. 

Nayzeth is enrolled in the West Oakland Legacy and Leadership Project, an integrated arts program that supports youth in developing thoughtful, educated voices for their communities. Though art, youth practice mindfulness and boundless creativity. Enrollment for the West Oakland Legacy and Leadership Project is open to youth ages 13-18 through AHC, for more information visit

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Edna Lewis: Humanizing the Black Chef

In 1948, female chefs were few and far between; black female chefs were almost nonexistent. But that didn’t stop Lewis from partnering with John Nicholson, an “antique dealer and bohemian with a taste for high society,” to open her own restaurant. It was called Café Nicholson. Located on East 57th Street in Manhattan, the café quickly became legendary.




For decades, chefs, food critics, and writers neglected Southern cooking. Stereotypes dehumanizing chefs remain an echo in black culture today, from Aunt Jemima, the so-called happy servant on the syrup bottle to the promise of black servitude flooding TV commercials targeted at white American travelers to the fictional character Uncle Ben, created to sell rice to those in black communities. But Edna Lewis (1916–2006) was real and a giant in the culinary world.
Lewis was born on her grandfather’s farm in the rural community of Freetown, Va., a town founded in the late 19th century by three formerly enslaved people. One was Lewis’ grandfather. He also started the first school in Freetown, holding classes in his living room.
Despite not having modern conveniences, Lewis learned to cook early on. Most of her cooking lessons were taught by her aunt, Jenny. The two would prepare food using a wood-fire stove. Without fancy spoons or scales, they used coins and measured seasonings the old-fashioned Southern way: piling baking powder on pennies, salt on dimes, and baking soda on nickels. It has been said that Lewis could tell when a cake was done “just by listening to the sound it was making.”
Lewis left home after the death of her father; she was 16 at the time. She first relocated to Washington, D.C. and later to New York City. There she took on jobs as a presser in a Laundromat and at the Daily Worker, a local newspaper. She took part in political demonstrations and campaigned for Franklin D. Roosevelt. But what Lewis didn’t know was that her cooking was about to make her a local legend in The Big Apple.
In 1948, female chefs were few and far between; black female chefs were almost nonexistent. But that didn’t stop Lewis from partnering with John Nicholson, an “antique dealer and bohemian with a taste for high society,” to open her own restaurant. It was called Café Nicholson. Located on East 57th Street in Manhattan, the café quickly became legendary.
Lewis did all the cooking. Her simple Southern dishes, the ones she learned to prepare on a wood-fire stove, attracted a crowd of famous faces: Tennessee Williams, Truman Capote, Richard Avedon, Gloria Vanderbilt, Marlene Dietrich, and Diana Vreeland. Business was great and Lewis was making a name in the culinary world.
Lewis stayed with the restaurant until 1954. Café Nicholson was sold years later to Chef Patrick Woodside.
In the late sixties, Lewis broke her leg and took a hiatus from cooking professionally. It was then that she began to compile some of her recipes. The result: the Edna Lewis Cookbook. In 1976 she wrote The Taste of Country Cooking, which became was one of the first cookbooks penned by an African-American woman to reach a nationwide audience.
Lewis’ teaching and cookbooks have influenced and inspired countless young chefs. She retired as a chef in 1992.


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