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Miami Winters: The Lush Life and Hip Things

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Viceroy Miami hotel view of Biscayne Bay in Miami, FL

A Viceroy Miami hotel view of Biscayne Bay in Miami, FL

By Dwight Brown
NNPA Travel Writer

MIAMI (NNPA) – The likely anecdote for winter melancholia is a trip to a warm climate. Miami comes to mind. And when we think of Miami, South Beach has traditionally been the tourist hub. But these days, it’s only one of the entrees Miami is serving. Downtown, Mid Beach, Miami Shores… If you go to Miami, the lush life and hip things to do are everywhere.

Downtown Thrives

During the recession, when a herd of condos were built and few could find buyers or renters, downtown Miami was like a skyscraper ghost town, where only financial office buildings and business hotels prospered. Post-recession, those empty apartments/condos are full; people are walking and jogging up and down the streets. Restaurants attract urban warriors, nightclubs jump and life keeps a beat among glistening buildings, pristine streets and waterways with passing yachts.

The 148-room Viceroy Miami is a chic, stylish 50-floor hotel set in the heart of the financial district on Brickell Avenue. The elevator hallway alone portends the boutique luxury to come: checkered floors with diagonal designs, gold-dusted walls and copper colored ceilings, Asian-looking statues with pointy lantern hats. Head upstairs and the rooms face the Miami River where yachts like Mark Cuban’s sleep.

At The Viceroy, that common area is the FIFTY Ultra Lounge on the rooftop in addition to the sun deck and pool area on the 15th floor. Walk on to the verandah and chairs surround an 80-person hot tub and Florida’s longest infinity pool. Catchy energetic music fills the air and a party atmosphere prevails. Keep walking past the first two pools, and you’ll see the third ultra long one that is perfect for swimming laps and is less crowded. At the end of that pool there is a quiet deck area and a drop off into a waterway with spectacular views of Biscayne Bay and the island of Key Biscayne.

Off the back pool, a door leads to an elevator, which takes you to the Philippe Starck-designed 28,000 integrated square foot Spa at Viceroy Miami. A 2,500-square-foot gym features trainers, integrated wellness classes, yoga, Pilates and a spinning studio. A 5,000-square-foot white marble water lounge has a floating library, a reflecting pond, hot and cold plunge pools and dramatic floor-to-ceiling windows. Ten spa treatment rooms feature various treatments or packages: Journey for Her includes Viceroy Miami Signature Massage, Viceroy Miami Signature Facial, Classic Manicure, 2.5 hours, $285. Journey for Him includes Gentlemen’s Massage, Gentlemen’s Hot Towel Facial, Gentlemen’s Manicure 2.5 hours, $285. Prepare to be treated like a king or queen by therapists like Chrissanthi, who prefers a more natural approach to massages, “Massages are like cooking. You throw in a bit of everything (Swedish, Sports, Deep, Thai Stretching) until it feels right.”

Next to the pool area, the popular restaurant 15 & Vine Kitchen and Bar is a perfect place to sample tapas all night long. Try the Grilled Flatbread (topped with roasted garlic, leek confit, manchego cheese and truffle); go for the main course entrée Thai Style Bouillabaisse (served with lobster tail, mussels and halibut in a lemongrass coconut broth). Desserts include a Guava Sammie with caramel cheesecake, guava jelly and vanilla wafer. Eat inside or outside.

The uber-classy Cipriani Downtown Miami is on the first floor of Icon Brickell next to the water with views of boats the size of houses. The swank blue and white nautical interior combined with the striped Venetian flooring and Murano chandeliers make you feel like you are in the captain’s room on a very fancy ocean-liner. Cozy up to the delicate Langoustine Scampi Tempura appetizer; the house specialty pasta course is the delicious Baked Green Tagliolini with Praga Ham; for your main course the Veal Chop Milanese is flattened thin as a dollar bill and melts in your mouth. Spoil your sweet tooth with the delicate Vanilla Meringue and add a lump of the homemade Vanilla Ice Cream. This is the best tasting Italian food you will ever have outside of Northern Italy.

North of downtown on Biscayne Blvd., the Pérez Art Museum Miami in Museum Park is the haute museum. PAMM is an indoor/outdoor 200,000 square feet concrete wonder dedicated to exhibiting 20th and 21st century international art like the Buckminster Fuller Fly’s Eye Dome in the sculpture garden and Mexico City-based artist Mario García Torres’ multimedia exhibit.

Mid Miami Beach – Adults Only, Please

Leave Ocean Drive to the twentysomethings. Lincoln Road attracts a crowd of dense tourists like New York’s Times Square. If you want a vacation that’s calm, but near the hot spots, Mid Miami Beach fits the bill, especially, if you stay at the Carillion Hotel and Spa, at Collins Ave and 68th Street. Formerly the Canyon Ranch, this tranquil, health-conscious but lively place is the perfect stress reliever and a cure for winter depression. It sits on a less-traveled section of the beach. Walk into the vast lobby, and the 110-all-suite hotel invites you to relax the minute you step in the door with its soothing tan, brown and wood interior.

The one-bedroom suites come with kitchenettes, sleek living rooms, bedrooms and balconies. The bathrooms, with a taupe marble décor are big enough to host a party; a soaking tub and separate shower are a refuge within a refuge. When you head down to the oceanfront Carillon Grill for breakfast lunch or dinner, be aware that everything is fresh, as farm-to-table as possible, and there is a calorie count on each item on the menu.

Mornings, the place to be is on the beach catching the Eastern Sun. There is no noise. Cell phones are verboten; you hear gentle conversations and the water rushing in. No crowds. No loud radios or screaming babies. If you prefer swimming in a pool, a large one sits right by the entrance to the beach. There’s another on top of the Spa on the 5th floor for midday sun, and still another on the North Towers verandah for late afternoon sun and sunsets. You can sunbathe all day.

Four blocks north and two blocks east, North Shore Park Tennis Center flourishes with players in the middle of intense games, instructors giving adult clinics and teachers coaching children’s classes. At sunset, pick-up games of soccer abound on the adjacent fields. The same management company runs the courts at Miami Shores Tennis Complex at the Country Club, off Biscayne Blvd on 100th Street, which sits next to the club’s golf course. The tennis instructor Liburd “Burd” Germain oversees the six clay courts and three cushioned hard courts. A trip to these courts puts you in an up-and-coming neighborhood that is attracting couples from downtown and South Beach who want to buy an old house, refurbish it and start a family.

The Carillion’s magnificent, 70,000-square-foot Wellness Spa, the largest in Florida, is a scene-stealer. Lounge in a thermal suite, relax with spa treatments, swim laps on the roof top pool, and take a group fitness class. Adventurers can claw their way up the two-story climbing wall and headsets are provided at the Fitness Center. Exercise Physiologists like Oliver Medina can help you assess your body mass (fat, muscles, bone density), create a fitness and diet plan and regime that you can continue at home.

For dinner, head to the gourmet Villa Azur Restaurant & Lounge, next door to the Markowicz Fine Art Gallery and looks like the insides of a chateau. Homey-looking furniture is meticulously placed. The center room is in a courtyard with a lace-curtain ceiling under a transparent rainproof canopy embellished with white drapes and chandeliers. Feast on the French Mediterranean dishes prepared with an Italian twist. Start dinner with the Octopus with Traditional ‘Rouille” Sauce, which is sweet, savory. For pasta the Truffle French Ravioles are flavorful. The Dover sole a la Meuniere is magically filleted at your table. The Lemon Meringue Pie is tart and sweet at the same time.

South Beach Explodes With Hip Things to Do

No vacation in Miami could be complete without at least a trip to South Beach. It’s easy to get around; everything is within walking distance. Surfcomber Miami South Beach a Kimpton Hotel strikes the perfect balance between fun European bohemian living and quality service and food. The eclectic lobby with surfboards on the walls, eccentric furniture and statues of black sheep underline the playful atmosphere. The 186 cozy rooms are steps away from an expansive pool, an outdoor deck, large cabanas and a walkway with direct access to the beach.

The Surfcomber is within walking distance to the Lincoln Road pedestrian mall, shops, restaurants and nightclubs along Collins Avenue and Washington Avenue. Check out the: New World Symphony, a music academy/performing arts center for concerts and wall-cast film showings after dark. The Fillmore Miami Beach at Jackie Gleason Theater has upcoming shows featuring Jessie J; Jackson Browne; Shawn Mendes and Ryan Adams. The Miami Beach Convention Center presents the International Boat Show, Miami Fashion Week and the South Florida International Auto Show.

To get an up-close look at the Miami Port, Fisher Island, Star Island, Downtown Miami, Biscayne Bay and the colorful Stiltsville Houses by boat, take a personalized tour with Ocean Force Adventures. Captain Mack, the tour guide, takes just six passengers aboard his intimate Zodiac RIB during the two-hour trips that focus on historical, cultural and marine life aspects. He’s full of stories, trivia and a bit of gossip (ask about Shaquille O’Neal’s old house).

The Surfcomber’s own lobby restaurant The Social Club is a nice place to dine. Sit outside and you can watch throngs of party people parade up Collins Avenue. The Crispy Alligator is such a unique Floridian appetizer you’ll call your friends back home to brag about it. The Caribbean Red Snapper (with pico de gallo, chorizo fried rice, black bean puree) is served twisted up like a feather on a church lady’s hat. Save room for the Maple Croissant Bread Pudding.

Oolite uses gluten-free ingredients and regional flavors in its cuisine. Don’t’ debate between the Green-Tomato Arepas (crunchy, fried green tomato & romescu Slow roasted duck & goat cheese) and the Wessel’s Barbecue Shrimp for appetizers. Eat both. The Creole Roasted Oxtail and the Lechon-Porksour orange & onions (a delicious cube of pork shoulder) top the entrée list. As you drink down the last drop of the Davis Bynum Russian River Chardonnay, look forward to the Florida Key Lime Pie.

Venture over to Bodega Taqueria y Tequila on 16th Street, it’s the new hot spot that combines Mexican street food and a clandestine bar. The front of the eatery looks like an innocuous storefront. Inside, on the left, is a faux Airstream taco truck façade with large windows where waitresses take orders for: Quesadilla Con Rajas with Mexican Chorizo, Pork, Chicken or Short Rib; Flame Broiled Pork Tacos with Red Onion & Cilantro; and other scrumptious Mexican soul food. By day the place looks like a spotlessly clean café. At night, as hordes of hipsters descend like locusts. You’ll notice a velvet rope on the right side of the room in front of a door marked “Baños.” That portal does not lead to the “bathroom,” but a cavernous bar room with couches, a pool table and an elaborate bar filled with enough liquor for 10 weddings and 10 Quinceañeras.

It’s your choice: Chasing pavements in the downtown quarter, luxuriating in the peace and quiet of Mid-Miami Beach or becoming a nightcrawler in South Beach. The Lush Life and Hip Things in Miami are a cure for what ails.

Visit NNPA travel writer Dwight Brown at www.DwightBrownInk.com.

Business

From Historic Memories to New Possibilities: Oakland Celebrates Coliseum 60

More than 75 people gathered at Youth UpRising in East Oakland on Friday, September 18, for Coliseum 60, an event marking six decades of sports, entertainment, employment, and community memories at the Oakland-Alameda County Coliseum Complex. Held 60 years to the day after the Coliseum first opened, the celebration featured cultural performances and a mini-documentary highlighting its history. Speakers reflected on the venue’s significant role in the community and its future possibilities. Read more to learn about the individuals and stories honored during this special event.

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Quixote Atkins of VillageGIVE moderates a panel discussion at the Coliseum 60 celebration at Youth UpRising featuring Keith Brown, a member of IATSE Local 107; author, historian and former Black Panther Party member Tareka Lewis; and African American Sports and Entertainment Group President Ray Bobbitt.

More than 75 people gathered at Youth UpRising in East Oakland on Friday, Sept. 18, for Coliseum 60, a celebration honoring six decades of sports, entertainment, employment and community memories connected to the Oakland-Alameda County Coliseum Complex.

Held 60 years to the day after the Coliseum opened, the event carried the theme, “One Community. One Legacy. One Future. Forward Together.”

The celebration opened with the national anthem performed by sisters Anese Jade, Amina Benjamin and Zaza Benjamin. Diamano Coura West African Dance Company contributed African dance and drumming, bringing movement, rhythm and cultural expression to the program.

A mini documentary highlighted the Coliseum’s sports history and its broader role as an entertainment destination. Archival material recalled performances by Prince and Tina Turner, along with memorable games featuring the Warriors, Oakland A’s and Raiders.

“The Coliseum 60 is about much more than celebrating a building or looking back at 60 years of history,” said event organizer Quixote Atkins of VillageGIVE.

“It’s about the people who made that history possible: the families, workers, athletes, artists, community leaders, fans and generations who gathered there and created memories together.”

A panel exploring that history featured author, historian and former Black Panther Party member Tareka Lewis; stagehand and union representative Keith Brown; and Ray Bobbitt, president of the African American Sports and Entertainment Group AASEG. Lewis described her family as fourth-generation Bay Area pioneers.

“My family and Black families who arrived even earlier helped build the Bay Area, grew businesses and established culture here,” Lewis said. “This should be taught in the public schools.”

Lewis recalled Oakland’s influence on sports, music and literature, from the Raiders’ beginnings at Laney College to stars such as The Pointer Sisters and Rickey Henderson who attended Oakland public schools. She also advocated for school museums, historical timelines, entrepreneurship training and investments benefiting corridors such as Bancroft Avenue and High Street.

Keith Brown, a member of Local 107 of the International Alliance of Theater and Stage Employees (IATSE) who began working at the Coliseum in 2011, remembered the Ringling Bros. and Barnum & Bailey Circus, the Ice Capades, baseball bat giveaways and Nelson Mandela’s 1990 appearance.

“The special events are amazing, but it’s the workers that make the memories real for everyone,” Brown said. “They make the magic happen at the Coliseum.”

The program recognized longtime workers, including beer-stand manager Robert Preston, who served for 40 years, and Kenyatta Gentry, who worked as a vendor for 24 years and used her earnings to purchase her first apartment. Union workers Jose Gonzales and Carmen Sandoval were also honored. Speakers emphasized that Coliseum employment provided generations of residents with union wages and benefits.

Dr. Denise Saddler, the superintendent of the Oakland Unified School District (OUSD) was also honored. Saddler shared her family’s history of working at the Coliseum. 

District 7 Oakland City Councilmember Ken Houston discussed the complex ownership arrangements involving the city, county and private interests.

“This was the most complex deal of its kind in the country,” Houston said.

Prior to moving from the East Coast, Alameda County Supervisor and Coliseum Joint Powers Authority Chair Nate Miley recalled learning about Oakland through its three professional sports teams. As an elected official and public servant, Miley fought hard to keep the Golden State Warriors, Oakland As, and the Raiders, but he is hopeful for the future.

“The story is not over for the Coliseum,” Miley said. “We’re entering a new chapter.”

Bobbitt said the departure of three teams had once seemed unimaginable, but he maintained that Oakland’s future remains bright.

“Oakland is a cultural superpower worldwide,” Bobbitt said. “We’re going to write the future where we participate and drive the redevelopment.”

Bobbitt highlighted AASEG’s four-year partnership with Castlemont High School’s architecture program, which engages students in reimagining and creating redevelopment concepts for the Coliseum property. “The youth will always move us forward. They are the future.”

In closing, Atkins said, “September 18 is the celebration, but what we build together afterward is the legacy.”

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County Office of Education Says OUSD Finances Are Getting Healthier, Materially Stronger

The Oakland Unified School District’s recent budget submission has been deemed “materially stronger” by the Alameda County Office of Education, reflecting deliberate work by the new board and superintendent. Despite needing further cuts in the coming years, the district is progressing toward financial health, according to ACOE Superintendent Alysse Castro. This assessment counters critics who suggest a dire financial outlook for Oakland schools, acknowledging the district has made significant reductions and adopted a plan to address structural challenges. The ACOE commended the district’s efforts to get its financial house in order. Read more to learn about the details of these financial improvements.

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ACOE Supt. Alysse Castro; OUSD Supt. Dr. Denise Saddler. File photos.

County’s letter counters critics who offer Doomsday scenarios for Oakland schools

The Oakland Unified School District, under the leadership of a new board majority and new superintendent, recently submitted a budget to the county “that is a materially stronger submission than the district has filed in recent years, (which) reflects difficult and deliberate work,” according to a letter to the district from Supt. Alysse Castro of the Alameda County Office of Education.

While OUSD still must make more budget cuts in the next two years, the district is on the road to financial health, according to a Sept. 15 letter from Castro to the district.

Under the California Education Code, Alameda County and other county offices of education (COEs) have the legal responsibility to review, approve, conditionally approve, or disapprove local school district annual budgets and interim financial reports.

“The Alameda County Office of Education wants to acknowledge that the district has submitted a budget that shows a positive fund balance, meets the state minimum reserve for economic uncertainty in each year of the multiyear project and is accompanied by a board-adopted commitment to close the remaining structural challenges,” the letter said.

“After two decades of state receivership and significant changes in OUSD’s budgeting practices,” it is understandable that there may be “considerable confusion” in the public about the district’s current financial condition, according to the letter.

However, the district’s current fiscal position and practices are “materially” better than prior years, though they “do not yet eliminate underlying structural challenges,” the letter continued.

Castro also commended the board and staff for working to get their financial house in order.

“There are three essential parts to addressing a structural deficit: staff must identify and bring

forward hard choices; the governing board must make those choices; and staff must follow

through and implement them,” she wrote.

“All three appear to be happening in OUSD, and that represents meaningful progress,” she wrote. “The district has made significant reductions to ongoing expenditures, increased its use of available restricted resources, and adopted a plan to address the remaining gap.”

According to the County, the district already has approved budget cuts of about $30 million in the current year. Additional reductions of about $30 million will be necessary next year, and another $11 million the following year.

These cuts are necessary, the county says, because “the district is still operating at a structural

deficit, meaning spending more every year than it brings in.” 

In a statement released earlier this month, the district announced it had “finished the year with $170.1 million in its General Fund and an unrestricted reserve of $32.3 million, finishing $16.4 million ahead of what the district projected in March.”

The budget reflects progress toward putting the district in a stronger financial position to better serve students and families, said district leaders, while also acknowledging the need for significant reductions across the board.

“This turnaround happened because our board was willing to make difficult decisions rather than pass them along, and because our staff did the work,” said Supt. Dr. Denise Saddler. “None of this came easily, and there is more ahead of us. What these closed books show is that the direction is right.”

In October 2025, the board directed staff to prepare budget scenarios totaling $100 million in adjustments. In December, presented with a choice between borrowing to bridge the gap and making the reductions directly, the board chose the latter, the district statement said. As part of the reduction plan, the board approved cuts to more than 400 certificated and classified positions, along with a retirement incentive that converted some layoffs into voluntary departures.

“Closing our books is not the same as finishing the work, and we are not stopping here,” said Tara Gard,deputy superintendent of Business and Operations. “We will continue with the actions in our Financial Stabilization Plan because of where they lead.”

In a statement released on social media, Oakland Education Association (OEA) President

Kampala Taiz-Rancifer strongly criticized those who allege the district is collapsing and supported members of the school board majority who are working hard to stabilize the district’s finances while minimizing disruption for schools and employees.

Jennifer Brouhard (D2) and Valarie Bachelor (D6), who are running for reelection, “are moving the district toward a ‘materially stronger’ financial position than we’ve seen in recent years—all while investing in school sites and the employees who serve Oakland students,” she wrote.

“For years, we’ve heard billionaire-backed board members say they had to make ‘tough choices’ to balance the budget,” she continued. “Those choices almost always caused disruption and instability for our schools and communities. This is a different approach: financial stability alongside investments in students, schools, and workers. All in the effort to improve student outcomes.”

“The real hard work is tuning out the rage bait, the chaos agents, the attacks on unions and workers, and ignoring the loud corporate profiteers—and staying focused on what matters: improving outcomes for students while creating stable teaching and learning conditions,” said Taiz-Rancifer.

“Let’s not go backward into the days of manufactured panic.”

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Oakland Post: Week of September 23 – 29, 2026

The printed Weekly Edition of the Oakland Post: Week of September 23 – 29, 2026

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