Business
Miami Winters: The Lush Life and Hip Things
Published
12 years agoon
By
Oakland Post
By Dwight Brown
NNPA Travel Writer
MIAMI (NNPA) – The likely anecdote for winter melancholia is a trip to a warm climate. Miami comes to mind. And when we think of Miami, South Beach has traditionally been the tourist hub. But these days, it’s only one of the entrees Miami is serving. Downtown, Mid Beach, Miami Shores… If you go to Miami, the lush life and hip things to do are everywhere.
Downtown Thrives
During the recession, when a herd of condos were built and few could find buyers or renters, downtown Miami was like a skyscraper ghost town, where only financial office buildings and business hotels prospered. Post-recession, those empty apartments/condos are full; people are walking and jogging up and down the streets. Restaurants attract urban warriors, nightclubs jump and life keeps a beat among glistening buildings, pristine streets and waterways with passing yachts.
The 148-room Viceroy Miami is a chic, stylish 50-floor hotel set in the heart of the financial district on Brickell Avenue. The elevator hallway alone portends the boutique luxury to come: checkered floors with diagonal designs, gold-dusted walls and copper colored ceilings, Asian-looking statues with pointy lantern hats. Head upstairs and the rooms face the Miami River where yachts like Mark Cuban’s sleep.
At The Viceroy, that common area is the FIFTY Ultra Lounge on the rooftop in addition to the sun deck and pool area on the 15th floor. Walk on to the verandah and chairs surround an 80-person hot tub and Florida’s longest infinity pool. Catchy energetic music fills the air and a party atmosphere prevails. Keep walking past the first two pools, and you’ll see the third ultra long one that is perfect for swimming laps and is less crowded. At the end of that pool there is a quiet deck area and a drop off into a waterway with spectacular views of Biscayne Bay and the island of Key Biscayne.
Off the back pool, a door leads to an elevator, which takes you to the Philippe Starck-designed 28,000 integrated square foot Spa at Viceroy Miami. A 2,500-square-foot gym features trainers, integrated wellness classes, yoga, Pilates and a spinning studio. A 5,000-square-foot white marble water lounge has a floating library, a reflecting pond, hot and cold plunge pools and dramatic floor-to-ceiling windows. Ten spa treatment rooms feature various treatments or packages: Journey for Her includes Viceroy Miami Signature Massage, Viceroy Miami Signature Facial, Classic Manicure, 2.5 hours, $285. Journey for Him includes Gentlemen’s Massage, Gentlemen’s Hot Towel Facial, Gentlemen’s Manicure 2.5 hours, $285. Prepare to be treated like a king or queen by therapists like Chrissanthi, who prefers a more natural approach to massages, “Massages are like cooking. You throw in a bit of everything (Swedish, Sports, Deep, Thai Stretching) until it feels right.”
Next to the pool area, the popular restaurant 15 & Vine Kitchen and Bar is a perfect place to sample tapas all night long. Try the Grilled Flatbread (topped with roasted garlic, leek confit, manchego cheese and truffle); go for the main course entrée Thai Style Bouillabaisse (served with lobster tail, mussels and halibut in a lemongrass coconut broth). Desserts include a Guava Sammie with caramel cheesecake, guava jelly and vanilla wafer. Eat inside or outside.
The uber-classy Cipriani Downtown Miami is on the first floor of Icon Brickell next to the water with views of boats the size of houses. The swank blue and white nautical interior combined with the striped Venetian flooring and Murano chandeliers make you feel like you are in the captain’s room on a very fancy ocean-liner. Cozy up to the delicate Langoustine Scampi Tempura appetizer; the house specialty pasta course is the delicious Baked Green Tagliolini with Praga Ham; for your main course the Veal Chop Milanese is flattened thin as a dollar bill and melts in your mouth. Spoil your sweet tooth with the delicate Vanilla Meringue and add a lump of the homemade Vanilla Ice Cream. This is the best tasting Italian food you will ever have outside of Northern Italy.
North of downtown on Biscayne Blvd., the Pérez Art Museum Miami in Museum Park is the haute museum. PAMM is an indoor/outdoor 200,000 square feet concrete wonder dedicated to exhibiting 20th and 21st century international art like the Buckminster Fuller Fly’s Eye Dome in the sculpture garden and Mexico City-based artist Mario García Torres’ multimedia exhibit.
Mid Miami Beach – Adults Only, Please
Leave Ocean Drive to the twentysomethings. Lincoln Road attracts a crowd of dense tourists like New York’s Times Square. If you want a vacation that’s calm, but near the hot spots, Mid Miami Beach fits the bill, especially, if you stay at the Carillion Hotel and Spa, at Collins Ave and 68th Street. Formerly the Canyon Ranch, this tranquil, health-conscious but lively place is the perfect stress reliever and a cure for winter depression. It sits on a less-traveled section of the beach. Walk into the vast lobby, and the 110-all-suite hotel invites you to relax the minute you step in the door with its soothing tan, brown and wood interior.
The one-bedroom suites come with kitchenettes, sleek living rooms, bedrooms and balconies. The bathrooms, with a taupe marble décor are big enough to host a party; a soaking tub and separate shower are a refuge within a refuge. When you head down to the oceanfront Carillon Grill for breakfast lunch or dinner, be aware that everything is fresh, as farm-to-table as possible, and there is a calorie count on each item on the menu.
Mornings, the place to be is on the beach catching the Eastern Sun. There is no noise. Cell phones are verboten; you hear gentle conversations and the water rushing in. No crowds. No loud radios or screaming babies. If you prefer swimming in a pool, a large one sits right by the entrance to the beach. There’s another on top of the Spa on the 5th floor for midday sun, and still another on the North Towers verandah for late afternoon sun and sunsets. You can sunbathe all day.
Four blocks north and two blocks east, North Shore Park Tennis Center flourishes with players in the middle of intense games, instructors giving adult clinics and teachers coaching children’s classes. At sunset, pick-up games of soccer abound on the adjacent fields. The same management company runs the courts at Miami Shores Tennis Complex at the Country Club, off Biscayne Blvd on 100th Street, which sits next to the club’s golf course. The tennis instructor Liburd “Burd” Germain oversees the six clay courts and three cushioned hard courts. A trip to these courts puts you in an up-and-coming neighborhood that is attracting couples from downtown and South Beach who want to buy an old house, refurbish it and start a family.
The Carillion’s magnificent, 70,000-square-foot Wellness Spa, the largest in Florida, is a scene-stealer. Lounge in a thermal suite, relax with spa treatments, swim laps on the roof top pool, and take a group fitness class. Adventurers can claw their way up the two-story climbing wall and headsets are provided at the Fitness Center. Exercise Physiologists like Oliver Medina can help you assess your body mass (fat, muscles, bone density), create a fitness and diet plan and regime that you can continue at home.
For dinner, head to the gourmet Villa Azur Restaurant & Lounge, next door to the Markowicz Fine Art Gallery and looks like the insides of a chateau. Homey-looking furniture is meticulously placed. The center room is in a courtyard with a lace-curtain ceiling under a transparent rainproof canopy embellished with white drapes and chandeliers. Feast on the French Mediterranean dishes prepared with an Italian twist. Start dinner with the Octopus with Traditional ‘Rouille” Sauce, which is sweet, savory. For pasta the Truffle French Ravioles are flavorful. The Dover sole a la Meuniere is magically filleted at your table. The Lemon Meringue Pie is tart and sweet at the same time.
South Beach Explodes With Hip Things to Do
No vacation in Miami could be complete without at least a trip to South Beach. It’s easy to get around; everything is within walking distance. Surfcomber Miami South Beach a Kimpton Hotel strikes the perfect balance between fun European bohemian living and quality service and food. The eclectic lobby with surfboards on the walls, eccentric furniture and statues of black sheep underline the playful atmosphere. The 186 cozy rooms are steps away from an expansive pool, an outdoor deck, large cabanas and a walkway with direct access to the beach.
The Surfcomber is within walking distance to the Lincoln Road pedestrian mall, shops, restaurants and nightclubs along Collins Avenue and Washington Avenue. Check out the: New World Symphony, a music academy/performing arts center for concerts and wall-cast film showings after dark. The Fillmore Miami Beach at Jackie Gleason Theater has upcoming shows featuring Jessie J; Jackson Browne; Shawn Mendes and Ryan Adams. The Miami Beach Convention Center presents the International Boat Show, Miami Fashion Week and the South Florida International Auto Show.
To get an up-close look at the Miami Port, Fisher Island, Star Island, Downtown Miami, Biscayne Bay and the colorful Stiltsville Houses by boat, take a personalized tour with Ocean Force Adventures. Captain Mack, the tour guide, takes just six passengers aboard his intimate Zodiac RIB during the two-hour trips that focus on historical, cultural and marine life aspects. He’s full of stories, trivia and a bit of gossip (ask about Shaquille O’Neal’s old house).
The Surfcomber’s own lobby restaurant The Social Club is a nice place to dine. Sit outside and you can watch throngs of party people parade up Collins Avenue. The Crispy Alligator is such a unique Floridian appetizer you’ll call your friends back home to brag about it. The Caribbean Red Snapper (with pico de gallo, chorizo fried rice, black bean puree) is served twisted up like a feather on a church lady’s hat. Save room for the Maple Croissant Bread Pudding.
Oolite uses gluten-free ingredients and regional flavors in its cuisine. Don’t’ debate between the Green-Tomato Arepas (crunchy, fried green tomato & romescu Slow roasted duck & goat cheese) and the Wessel’s Barbecue Shrimp for appetizers. Eat both. The Creole Roasted Oxtail and the Lechon-Porksour orange & onions (a delicious cube of pork shoulder) top the entrée list. As you drink down the last drop of the Davis Bynum Russian River Chardonnay, look forward to the Florida Key Lime Pie.
Venture over to Bodega Taqueria y Tequila on 16th Street, it’s the new hot spot that combines Mexican street food and a clandestine bar. The front of the eatery looks like an innocuous storefront. Inside, on the left, is a faux Airstream taco truck façade with large windows where waitresses take orders for: Quesadilla Con Rajas with Mexican Chorizo, Pork, Chicken or Short Rib; Flame Broiled Pork Tacos with Red Onion & Cilantro; and other scrumptious Mexican soul food. By day the place looks like a spotlessly clean café. At night, as hordes of hipsters descend like locusts. You’ll notice a velvet rope on the right side of the room in front of a door marked “Baños.” That portal does not lead to the “bathroom,” but a cavernous bar room with couches, a pool table and an elaborate bar filled with enough liquor for 10 weddings and 10 Quinceañeras.
It’s your choice: Chasing pavements in the downtown quarter, luxuriating in the peace and quiet of Mid-Miami Beach or becoming a nightcrawler in South Beach. The Lush Life and Hip Things in Miami are a cure for what ails.
Visit NNPA travel writer Dwight Brown at www.DwightBrownInk.com.
Oakland Post
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Oakland Post: Week of August 12 – 18, 2026
The printed Weekly Edition of the Oakland Post: Week of August 12 – 18, 2026
Published
21 hours agoon
August 15, 2026By
Oakland Post
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Oakland Post
Business
California Hispanic Chambers of Commerce Unveils: ‘Powering the Future’ Theme for 47th Annual Statewide Convention
POST NEWS GROUP — For nearly 50 years, the CHCC has been the frontline champion of California’s small-business ecosystem. As the economic landscape evolves, “Powering the Future” signals bold momentum—emphasizing the innovation, resilience, and leadership needed to fuel the next generation of entrepreneurs and community leaders. The theme bridges the CHCC’s foundational advocacy over the past 47 years with a strategic vision for rapid economic transformation.
Published
22 hours agoon
August 15, 2026
By Special to The Post
The premier August event in Oakland will unite business leaders, policymakers, and innovators to drive the next generation of California’s economic growth.
The California Hispanic Chambers of Commerce (CHCC) has officially announced “Powering the Future” as the theme for its 47th Annual Statewide Convention. The landmark event will be held August 19-21 at the Oakland Marriott City Center in Oakland, California.
For nearly 50 years, the CHCC has been the frontline champion of California’s small-business ecosystem. As the economic landscape evolves, “Powering the Future” signals bold momentum—emphasizing the innovation, resilience, and leadership needed to fuel the next generation of entrepreneurs and community leaders. The theme bridges the CHCC’s foundational advocacy over the past 47 years with a strategic vision for rapid economic transformation.
Driving Innovation and Economic Influence
As California leads global trends in technology, clean energy, and entrepreneurship, Hispanic-owned businesses are at the helm. From harnessing artificial intelligence and accelerating digital transformation to pioneering sustainable practices, Latino entrepreneurs are actively shaping tomorrow’s industries.
“Hosting this convention in Oakland is deeply meaningful,” said Noel Gallo, who represents Council District 5. “Approximately 28% of Oakland’s population is Latino, and their contributions shape every aspect of our civic, cultural, and economic life.”
Latino‑owned businesses are central to our city’s growth; they drive job creation, revitalize commercial corridors, strengthen neighborhood identity, and contribute to innovation across sectors including construction, hospitality, education, retail, arts, professional services, and more, Gallo asserts.
“These enterprises do more than generate revenue; they anchor family legacies, nurture community pride, and create spaces where culture and commerce meet,” Gallo said.
“Following a period of significant economic transformation, ‘Powering the Future’ is more than a theme—it is a collective call to action,” said Julian Cañete, president and CEO of the CHCC. “Our businesses and future leaders aren’t merely adapting to change; they are driving it. This convention will showcase the innovation and leadership needed to build a stronger, more prosperous California for generations to come.”
Cañete is also excited to have Oakland as the organization’s host city. Noting Oakland’s historical significance and deep-rooted diversity “From its legacy as center of social movements to its modern identity as a hub for innovation, sustainability, and small business growth, Oakland embodies the resilience and creativity that define our state,” Cañete added. “We are proud to contribute to this dynamic community’s ongoing momentum and economic vitality.”
Three Days of Impact, Connection, and Advocacy
The CHCC Annual Convention empowers Hispanic and diverse businesses and communities while fostering connections and advancing economic opportunities. The convention features impactful presentations on business development, current business trends, economic and community development, and policy-oriented discussions.
Attendees can connect with business leaders, thought leaders, elected officials, and other Hispanic and diverse small business and community leaders. Participants establish strategic, long-lasting partnerships through direct personal engagement, best-practice sharing, interactive dialogue, networking workshops, and more.
The agenda includes an annual business matchmaking program, dynamic panels and speakers, an exhibition hall, awards ceremonies, and meal events highlighting the remarkable achievements of Hispanic and diverse businesses and communities.
The CHCC Annual Awards celebrate Hispanic and diverse companies and communities for their hard work, ingenuity, dedication, and contributions to California’s economy. The CHCC Annual Convention also aims to advance a diverse supply chain and create expanded business opportunities for diverse entrepreneurs and communities.
The Oakland Hispanic Chamber of Commerce is the source for this report.
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Business
Returning to Its Roots, the Oakland Black-Eyed Pea Festival Partners with the Freedom Farmers Market Sept. 12
POST NEWS GROUP — Freedom Farmers’ Market (FFM) vendors sell produce and promote wellness and nutrition through organic herbs, massage, and other gift items from July through October on the second and fourth Saturdays at a dozen canopies in the last block of Shattuck Avenue, where it merges with Telegraph Avenue.
Published
22 hours agoon
August 15, 2026
By Post Staff
By
The Oakland Black-Eyed Pea Festival (BEPF), a celebration of African American traditional music, food and art, will return to its roots through a partnership with Farms to Grow, Inc., the hosts of the Freedom Farmers’ Market on Sept. 12.
Now in its 11th year, the downsized festival sponsored by Omnira Institute will open with presentations by Wakan Wiya Two-Spirit Drum, a drum invocation for the ancestors by Awon Ohun Omnira, a performance by Andre Thierry of Accordion Soul, and most importantly, fresh black-eyed peas for sale.
Freedom Farmers’ Market (FFM) vendors sell produce and promote wellness and nutrition through organic herbs, massage, and other gift items from July through October on the second and fourth Saturdays at a dozen canopies in the last block of Shattuck Avenue, where it merges with Telegraph Avenue.
Over the years, FFM vendors have appeared at the Black-Eyed Pea Festival and vice versa, so this collaboration is like a family reunion.
Farms to Grow, Inc. Executive Director Elaine Smith said the collaboration with Omnira Institute was an opportunity she couldn’t refuse. “People talk about community and unity for Black people – I always want to be an example of what has to be done,” Smith said. “Anyway that we can partner with our people, we want to do that.”
Charlotte Jackson, a longtime vendor with FFM and the festival, had been known for her jellies, jams and chow-chow through Pots n’ Jars. For the last several years, she hasn’t been able to find a commercial kitchen she can afford, so she began selling vegan soap and skin care products that her son and his partner produce under the name Lather and More.
“It’s been a blessing,” said Jackson, who will tell her customers that although they can order the wares from the website, there’s no such thing as ‘smell-avision.” From her table, she encourages passers-by to take a sniff of the soaps, then directs them to the nearby booths.
Jackson functions as a sort of ‘town crier’ of ‘buying Black,’ never failing to encourage Black people to take their mule or Pontiac or Chevrolet and steer it toward Black businesses like Mandela Market.
Likewise, the Black-Eyed Pea Festival was established to encourage Black entrepreneurship by providing a space for Black creatives to sell their handmade or original designs and products without competing with commercially produced goods.
It also served as a way to both commemorate and invigorate memory of the once-thriving Black community of West/North Oakland before it was divided by highways, BART, and then ravaged by the crack cocaine epidemic.
“For one day, I wanted to invoke the success of that community through the sound of music, the taste of soul food and black-eyed peas and the beauty of our art,” Ravernell said.
Once deciding to follow through on the idea of holding a festival celebrating African American traditions, Ravernell settled on using the black-eyed pea as its symbol because of its pride of place in Black people’s consciousness on New Year’s Day and because the peas were originally cultivated in Africa.
Learning that Fresno farmer Wil Scott, former president of the California African American Farmers Association, grew black-eyed peas as well as other legacy crops that are the foundation of a soul food menu, Ravernell was intent on ensuring Scott’s presence at the first festival in 2014. Whenever he could, and whenever the weather yielded a bountiful crop, Scott would bring his black-eyed peas to the festival, shelled or on the pods.
Originally cultivated in Africa, the black-eyed pea is believed to have been brought to the U.S. hidden in the hair of African captives brought to the Western Hemisphere during the holocaust of the Atlantic Slave Trade.
Known to grow plentifully even in poor soil, the pea was associated with abundance in Africa and later, in the U.S., with good luck.
She also learned that black-eyed peas nourish poor soil, that they are a very good source of nutrition, and that they probably contributed to the longevity of the enslaved.
“I thought the black-eyed pea, its story and its significance for Black people made it a great symbol to represent Black culture,” she said. In spite of everything they endured, Black people emerged from slavery and Jim Crow as masters of making a lot from a little, creating a culture that would be emulated and imitated at home and abroad.
Feeling that many people know only the most recent iterations of Black music – Hip Hop and R&B – she created the festival to promote the music of earlier eras, which reflect the thoughts and feelings of Black people over time.
That’s why the festival highlights straight-ahead jazz, gospel, zydeco and the Second Line of the New Orleans jazz funeral.
“It’s not enough to remember,” Ravernell said. “We need to actively nourish the roots of our culture.”
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