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Volunteer Work for Black Americans Pays Off By Helping Others and Building Portfolios

BLACKPRESSUSA NEWSWIRE — Volunteer work can be personally fulfilling and can even benefit your professional life. Learn about the perks of dedicating your time to helping others here.

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Volunteer work can pay off for Black Americans by letting them experience personal fulfillment as they reach out, interact with, and help others in need. The charity work they engage in, whether it’s leadership, mentorship, or organizational roles, can also help them build their professional portfolio.

All those positive impacts, combined with the potential health and wellness benefits of volunteering, can help explain why many Americans engage in charitable work.

Per the latest U.S. Census Bureau and AmeriCorps’ biennial civic engagement survey, over 75.7 million Americans 16 years+ formally volunteered through an organization from September 2022 to September 2023. They dedicated 4.99 billion hours, which had an economic value of over $167.2 billion.

What Are the Primary Types of Volunteer Work?

There are several primary types of volunteer work, usually categorized based on commitment structure and type of volunteer services rendered. Three of the most common categories include: formal, informal, and skills-based volunteering.

Formal Volunteering

Formal volunteering involves partnering with a trustworthy, reputable, and licensed volunteer organization. It’s a highly structured approach, requiring dedicated commitment from volunteers and their chosen charitable nonprofit organization.

Formal charity workers can engage in opportunities that involve volunteering overseas, interstate, or locally. They undergo training, adhere to specific guidelines, and usually work on scheduled shifts.

Informal Volunteering

Informal volunteer opportunities are casual, flexible, and unstructured acts of kindness. They present themselves outside of formal organizational structures, directly benefiting recipients. They can be sudden and random or scheduled.

Skills-Based Volunteering

Skills-based volunteering gives professionals the chance to leverage their specialized trade, expertise, or talents to help individuals or organizations. With their help, nonprofits can save money and use the funds to support more charitable work.

What Are Examples of Volunteer Work?

A popular and common example of volunteer work is a food bank. Volunteers here can play various roles, including:

  • Cooks
  • Servers
  • Sorters
  • Inspectors
  • Drivers

Being a food bank volunteer is a type of formal volunteering. The food bank, in turn, is the nonprofit charitable organization that volunteers work with.

You can also find volunteer work in many other sectors, from childcare to healthcare, as noted by Involvement Volunteers International. Nonprofits also offer opportunities in community and education outreach programs.

As for informal volunteering, it can be something as simple yet impactful as running errands (e.g., mowing the lawn or picking up groceries) for a neighbor who’s older or has an injury or disability. It can also involve organizing a neighborhood cleanup or checking in on home-bound community members.

Members of the Black community interested in sharing their expertise may explore skills-based volunteering, too. One example is providing pro-bono legal counsel. Another is offering medical services at a community clinic in an underserved neighborhood.

How Does Volunteer Work Pay Off for Members of the Black Community?

An article published by the University of Maryland’s Do Good Institute in April 2026 noted that America is home to 1.9 million nonprofits. It also cited data from a 2025 Urban Institute research, which stated that 75% of these organizations say volunteers are integral to their operations, with 23% even being completely dependent on volunteers.

All those figures underscore the value of volunteer work, which not only benefits the recipients of the charitable service but also those who provide it. Here’s how volunteers from Black communities can reap the fruits of their philanthropic work.

Personal Fulfillment

Volunteer work gives Black Americans a way to experience personal fulfillment because it ties them to kinship networks. Such social connections and interactions can provide a profound sense of intrinsic joy, something brought about by the act of supporting neighbors and those in need while also advocating for equity.

There’s also a sense of fulfillment in being able to empower the next generation through volunteering services. Members of the Black community, for instance, can commit their time to skills-based volunteer work, which lets them pass down knowledge, share skills, and foster cultural pride.

Volunteering also comes with potential health benefits. As explained by the University of Kentucky, giving back can make people feel better, as it supports physical, mental, and emotional health. It noted the findings of studies that show a connection between regular volunteering and:

  • Lower rates of anxiety, depression, and loneliness
  • Higher life satisfaction and self-esteem
  • Lower blood pressure
  • Reduced inflammation
  • Improved heart health

Career Advancement and Portfolio Building

Volunteer work can open doors to career-advancing and skill-building opportunities. As members of the black community experience fulfillment and joy in helping others, they can also:

  • Gain hands-on experience in tasks or activities like project management and leadership
  • Close representation gaps, particularly in high-impact industries where there’s an underrepresentation of people of color
  • Forge vital connections (career, social, or networking)

Frequently Asked Questions

Where Are Volunteers Needed the Most?

The urgent need for volunteers often arises in areas that require crisis response and food security.

Natural disasters, for instance, often fuel the demand for volunteers, as they can cause sudden, widespread, and devastating effects that can overwhelm local professional responders and emergency services. They create an emergency need for extra hands to carry out tasks like food and water distribution, staffing emergency shelters, and search and rescue operations.

Areas with a high rate of food insecurity also welcome volunteers with open arms. In these scenarios, volunteers often assist with food preparation, packaging, sorting, and distribution.

What Is the Best Volunteering Activity?

There’s no “single” best volunteering activity, as it’s highly subjective and depends on a person’s specific interests, unique skills, and individual capacity.

In many cases, the most impactful and rewarding choices are those that align with someone’s passions, such as helping out at food banks or caring for animals at a shelter. It can also be sharing skills and knowledge through mentoring and leadership programs.

Consider Participating in Volunteer Work

While most volunteer work may not be lucrative, Black Americans who decide to participate in it often find it very rewarding and fulfilling. Giving back alone can already make you feel better, but it can also be a great way to develop and hone skills that can help advance your career or build your professional portfolio.

Read other informative guides like this or stay in the loop of the latest events in the Black community by checking out our most recent posts.



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Oakland Post: Week of September 2 – 8, 2026

The printed Weekly Edition of the Oakland Post: Week of September 2 – 8, 2026

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Black History

Jackie Wright Champions Bay Area Stories, Filmmakers and Cultural Institutions

As an award-winning communications professional, Wright has worked with corporations, nonprofits, government agencies, educational institutions, artists, and community organizations. In 2026, she expanded that work by launching an introductory public relations class for small businesses and nonprofits, offering practical tools for gaining visibility, shaping messages and building productive relationships with the media.

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Jackie Wright of Wright Enterprises. Photo courtesy of Wright Enterprises.

Jackie Wright has spent more than two decades helping people, organizations and communities understand the power of a well-told story.

As founder and president of Wright Enterprises, a San Francisco-based strategic communications and public affairs firm, Wright has built a career spanning journalism, public relations, media relations, crisis communications, community engagement and multimedia storytelling. 

As an award-winning communications professional, Wright has worked with corporations, nonprofits, government agencies, educational institutions, artists, and community organizations. In 2026, she expanded that work by launching an introductory public relations class for small businesses and nonprofits, offering practical tools for gaining visibility, shaping messages and building productive relationships with the media.

Wright’s commitment to storytelling is also deeply personal. She wrote and co-directed the 15-minute documentary, “Love Separated in Life…Love Reunited in Honor,” which chronicles the story of her parents, Specialist Five (S5 Wyley Wright Jr. and Ouida Fay McClendon Wright. Her father, a U.S. Army helicopter crew chief, died in Vietnam in 1964 while serving as an honor guard during a visit by then-Secretary of Defense Robert McNamara. Decades later, Wright and her siblings had their father exhumed from a segregated cemetery in Jacksonville, Florida, and their mother moved from her burial place in Georgia so the couple could be reunited at Arlington National Cemetery in 2014.

The family journey later took Wright and her sister to Vietnam, where they discovered the former military compound that had been named in honor of their father and another fallen soldier. The documentary, centered on love, war, family, racial understanding, and remembrance, earned festival recognition at screenings.

“It was quite an honor to learn about my family’s history and share it on film,” said Wright.

That filmmaking experience complements Wright’s longstanding advocacy for independent cinema. She has served as a media partner and brand ambassador for Bay Area film festivals, including the San Francisco Black Film Festival, Oakland International Film Festival, and the Durban International Film Festival in South Africa.

“It’s important to help filmmakers and underrepresented stories reach broader audiences,” said Wright.

Whether promoting a neighborhood organization, championing an independent filmmaker or preserving her own family history, Wright has remained consistent. Through Wright Enterprises, she has turned communications into both a profession and a form of community service, telling stories that might otherwise go unheard. 

“Our stories are an integral part of our history, and our history is not only American history, but worldwide,” she said.

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Business

Chef Sharon Lee Blends Culinary Excellence, Education and Empowerment

Lee’s professional training took her to New Orleans, where she worked at Restaurant August and expanded her knowledge of Cajun, Creole, and French cuisine under the guidance of internationally recognized chef John Besh. When she returned to San Francisco, Lee was part of the kitchen staff that helped reopen the remodeled Cliff House at Ocean Beach.

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San Francisco Chef Sharon Lee, culinary educator and owner of The Spot! Photo courtesy of Chef Sharon Lee.

For Chef Sharon Lee, the kitchen has never been just a place to prepare meals. It has been a classroom, a workplace, a training ground and a doorway to opportunity.

The San Francisco chef, culinary educator and owner of The Spot! Fine Catering Services has spent more than two decades building a career that blends professional cooking with community service. 

Now, Lee is expanding that mission through culinary workforce training and plans to launch a culinary academy that would provide underserved youth and adults with a pathway into the food and hospitality industries. Lee’s passion for cooking began in her mother’s kitchen; however, she built a thriving barbering business before graduating from the California Culinary Academy in San Francisco, where she completed the Cordon Bleu program with an associate degree in operations. 

“At some point I wanted to try something new, and I have wonderful memories of helping my mother in the kitchen,” said Lee.  

Lee’s professional training took her to New Orleans, where she worked at Restaurant August and expanded her knowledge of Cajun, Creole, and French cuisine under the guidance of internationally recognized chef John Besh. When she returned to San Francisco, Lee was part of the kitchen staff that helped reopen the remodeled Cliff House at Ocean Beach.

Those experiences helped shape the culinary style she later brought to The Spot! Fine Catering Services, which she founded in 2003.

“I have cooking specialties, but I can also cook Italian, soul food, and many foods inspired by different cultures.”

Along the way, Lee strengthened her business and operational skills by working with Paula LeDuc Fine Catering and Levy Restaurants, as well as venues such as the Oakland Arena and Coliseum, Chase Center, and Moscone Convention Center. 

As a culinary department head with the San Francisco Unified School District, she directed enrichment programming for high school juniors and seniors, designing curriculum, field trips and health education seminars. She also created a pilot culinary and nutrition program through the University of San Francisco’s Upward Bound Program, teaching college-bound students healthy cooking through a garden-to-table model. 

Her community work has included youth culinary education through Big Moma House, food safety and kitchen fundamentals through the Holiday Apron & Hat Program, reentry and job-readiness training through Black Owned Project 365, and culinary instruction for formerly incarcerated men through the Black Cultural Zone in East Oakland. 

In her spare time, Lee enjoys feeding her friends, family, and the homeless in the community.

Lee also hosts culinary cohorts to help underserved participants develop practical skills needed to enter the workforce as prep cooks. 

Her long-term vision is to build a culinary academy that brings those experiences together under one roof. Lee wants the academy to provide students with more than cooking lessons. Her goal is to teach employable skills, discipline, confidence, and the business knowledge needed to move from an entry-level kitchen position into careers in catering, hospitality, food service management, or entrepreneurship. 

For Lee, the recipe is simple.

“It’s all about the next generation and making sure they have the skills and a level of preparation to build a viable career, a good life, and always help others on your journey,” she said.

Chef Sharon Lee will be a guest vendor at the 11th Annual Black-Eyed Pea Festival on Sept. 12 with the Freedom Farmer’s Market at 4521 Telegraph Ave. in Oakland from 9 a.m. to 2 p.m.

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