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Crumble and Whisk Patisserie, a Black-Owned Bakery and Café, Opens in Laurel District

Crumble and Whisk Patisserie, opened in December near the corner of 39th and MacArthur in East Oakland. Owned and operated by popular chef Charles Farrier, who has garnered a huge following at Bay Area farmers’ markets, the location speaks to Farrier’s roots as a native of Oakland

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Chef Charles Farrier, owner of the Laurel District's new Crumble and Whisk Patisserie at 4104 MacArthur Blvd. in East Oakland.
Chef Charles Farrier, owner of the Laurel District's new Crumble and Whisk Patisserie at 4104 MacArthur Blvd. in East Oakland.

By Carla Thomas

A new Black-owned business, Crumble and Whisk Patisserie, opened in December near the corner of 39th and MacArthur in East Oakland.

With its colorfully painted exterior, the cafe along the Laurel district’s popular corridor on MacArthur Boulevard is an artistic addition to the neighborhood.

The shop’s desserts are just as aesthetically pleasing, featuring signature cheesecakes in a variety of flavors. From lemon to berry to chocolate, patrons have a variety of treats to choose from including, savory pot pies and hot cinnamon buns.

Owned and operated by popular chef Charles Farrier, who has garnered a huge following at Bay Area farmers’ markets, the location speaks to Farrier’s roots as a native of Oakland.

Farrier said it was important to open a business in the community and a place where he grew up. Inspired by his father who cooked meals for the family, Farrier knew he always wanted cooking to be a big part of his future, but an unconventional path led him to where he is today.

At his corporate job, Farrier was challenged to bring dessert. His homemade cheesecake was such a hit with his co-workers that a colleague proposed a challenge: With every slice of his bourbon-vanilla cheesecake sold, Farrier had to consider taking his talents to the next level.

“Every slice sold for $2.75,” said Farrier.

Partnering with a paralegal friend with financial knowledge, Farrier was able to focus on developing the company concept and menu. From the San Francisco Farmers’ Market at the Ferry Building to Livermore Farmers’ Market, Farrier gained traction, but it was his hometown that initially supported him. “I started off by selling to the barbershops and small businesses right here on MacArthur,” said Farrier.

As the seasons change, so does the café’s menu. With Valentine’s Day around the corner, Farrier’s offerings will include a red wine raspberry cheesecake and roasted sweet potato and bourbon cheesecake. With such a wide range of choices, the cheesecake box is sure to satisfy any sweet tooth.

“Our cheesecake boxes feature four different mini cheesecakes,” he said. “We’re accepting pre-orders now.”

Like so many businesses that closed during the pandemic, Crumble and Whisk felt the impact when its lucrative catering business slowed down.

“We lost so many accounts. During the pandemic we had to pivot the business and that’s when we started offering cinnamon rolls, cookies, brownies, and chicken pot pies,” he said.

While readapting his catering business to fit the cafe business model, Farrier transformed menu items from frittatas to quiche; made house made turkey patties the star of breakfast sandwiches, and even added a Japanese-style egg salad sandwich.

Farrier has also utilized LaCocina’s small business incubator, which, according to their website, has the mission to “cultivate low-income food entrepreneurs as they formalize and grow their businesses.”

“LaCocina has really been an advocate and helped us sustain our success,” said Farrier.

Farrier finds it a privilege to follow his passion in not just baking, but community building. “Food brings the community together, families together, and it’s so universal. I’m glad to have a shop right where it all began,” he says.

Farrier’s message to aspiring entrepreneurs is simply, “Strive for your dreams, but do your research so you save time and money.”

For more information visit: CrumbleAndWhisk.com

Arts and Culture

Oakland Jazz Great Offers Master Class as City Declares “John Handy Day”

World-renowned jazz master saxophonist John Handy, a McClymond’s High School graduate, was presented with a Mayor of Oakland Proclamation declaring Feb. 12, as John Handy Day in the city. Handy is most notably known as the featured saxophonist for Charles Mingus on “Goodbye Pork Pie Hat” from the album “Mingus Ah Um” (1959) and on “Hard Work” from his own album “Hard Work” (1976).

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(L-R) Del Handy, John Handy, Roger Glenn, and Joe Warner celebrate John Handy Day at Geoffrey’s Inner Circle, Oakland. Photo by Lady Bianca.
(L-R) Del Handy, John Handy, Roger Glenn, and Joe Warner celebrate John Handy Day at Geoffrey’s Inner Circle, Oakland. Photo by Lady Bianca.

By Conway Jones

World-renowned jazz master saxophonist John Handy, a McClymond’s High School graduate, was presented with a Mayor of Oakland Proclamation declaring Feb. 12, as John Handy Day in the city.

Handy is most notably known as the featured saxophonist for Charles Mingus on “Goodbye Pork Pie Hat” from the album “Mingus Ah Um” (1959) and on “Hard Work” from his own album “Hard Work” (1976).

“John Handy is a jazz icon and an inspiration to musicians everywhere,” said Ayo Brame, a 16-year-old Oakland tenor saxophone player who is enrolled at the Oakland School for the Arts.

In celebration of this day, the reception in downtown Oakland at Geoffrey’s Inner Circle was a gathering of artists, young and old, coming together in his honor and celebrating his 91st birthday.

Handy presented a Saxophone Colossus free masterclass for musicians. This class afforded a rare opportunity to learn about the saxophone from an aficionado. The class was free and open to all – saxophonists, vocalists, aficionados, students, and casual listeners.

“As a longtime friend for over 60 years, and fellow musician who has had numerous opportunities to share the stage with John, it has always been a pleasure performing with him and hearing his creative interpretations of the music and his gift of ease inspiring the next generation of jazz musicians,” said Roger Glenn, a multi-instrumentalist.

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Arts and Culture

Musical Chronicling Life of Betty Reid Soskin Set for Bay Area Debut

Betty Reid Soskin’s storied 102 years includes time spent as a WWII defense worker, activist, business owner, songwriter, National Park Service park ranger and so much more. Now the Richmond icon is the subject of a musical based on her incredible life.

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Betty Reid Soskin. Photo courtesy of Rosie the Riveter/WWII Home Front National Historical Park in Richmond.
Betty Reid Soskin. Photo courtesy of Rosie the Riveter/WWII Home Front National Historical Park in Richmond.

The Richmond Standard

Betty Reid Soskin’s storied 102 years includes time spent as a WWII defense worker, activist, business owner, songwriter, National Park Service park ranger and so much more. Now the Richmond icon is the subject of a musical based on her incredible life.

Sign My Name to Freedom,” a San Francisco Bay Area Theatre Company (SFBATCO) production which will focus on the life, music and writing of Ms. Soskin, will premiere at San Francisco’s Z Space Friday, March 29 and continue through Saturday, April 13. Tickets range from $15–$65 and can be purchased online at https://www.sfbatco.org/smntf

The musical is directed by Elizabeth Carter, while playwright Michael Gene Sullivan integrates Ms. Soskin’s own music throughout dialogue between what SFBATCO calls “The Four Bettys” as they progress through a century of experiences of this awe-inspiring American woman.

The cast of “Sign My Name to Freedom” features Tierra Allen as Little Betty, Aidaa Peerzada as Married Betty, Lucca Troutman as Revolutionary Betty and Cathleen Riddley as Present Betty Reid Soskin, according to Artistic Director Rodney Earl Jackson Jr. and Managing Director Adam Maggio. Other casting will be announced in the future.

Jackson said that having Soskin’s blessing to steward her life’s story is an honor and career highlight for him and that her journey stands as “a beacon for Black Americans, women and people of color all across the world [and] is a testament to the strength of the human spirit.”

San Francisco’s Z Space is located at 450 Florida St. in San Francisco. Check out the trailer here at https://www.youtube.com/watch?v=B-ap9N2XBB0

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Arts and Culture

Gov. Newsom and First Partner Jennifer Siebel Newsom Host 2024 Hall of Fame Ceremony

Former Assembly Speaker and San Francisco Mayor Willie Brown and three other African Americans were among 10 luminaries inducted into the 2024 Class of the California Hall of Fame on Feb. 8. The 17th Annual California Hall of Fame ceremony was held at the California Museum.

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Willie Brown, Former California Assembly Speaker and San Francisco Mayor, was proud to be among the Hall of Fame inductees. CBM photo by Antonio Ray Harvey.
Willie Brown, Former California Assembly Speaker and San Francisco Mayor, was proud to be among the Hall of Fame inductees. CBM photo by Antonio Ray Harvey.

By California Black Media

Former Assembly Speaker and San Francisco Mayor Willie Brown and three other African Americans were among 10 luminaries inducted into the 2024 Class of the California Hall of Fame on Feb. 8.

The 17th Annual California Hall of Fame ceremony was held at the California Museum.

“The California Hall of Fame is one of our families’ favorite traditions as it is a time to come together to celebrate remarkable Californians as well as their loved ones because we know that it is about partnerships,” Siebel Newsom said. “The governor likes to say that California is a dream factory because it doesn’t matter what zip code or background you come from, the California dream is alive and well to everyone who calls this state home.”

The other Black honorees were filmmaker Ava DuVernay; Federal Judge and civil rights leader, the Hon. Thelton Henderson; and basketball Hall of Fame player and broadcaster Cheryl Miller.

“It’s what I’ve been waiting for and to be among a great group of individuals that also deserve the honor,” Brown told California Black Media on the event’s red carpet before the ceremony began. “No, I never thought someone from Texas would be recognized this way. But here I am, and it all happened in the great state of California. It’s a fantastic feeling.”

Other 2024 inductees are: master chef and “mother of fusion cuisine” Helene An; computer scientist and “father of the internet” Vincent A. Cerf; all-female pop punk band The Go-Gos; Chicano Rock band Los Lobos; former U.S. Secretary of Defense and Congressman Leon E. Panetta; and artistic director and choreographer Brenda Way.

This year’s honorees join a history-making club with over 150 inspirational Californians previously inducted for their groundbreaking achievements and personifying the state’s innovative spirit.

“It’s just a humbling experience. I want to thank the Governor and First Partner. Who would have thought 100 years ago (that I would be inducted?) It’s incredible,” Miller said after her induction. “I want to thank the governor and First Partner for an incredible event.”

During his acceptance speech, Henderson said he was deeply honored.

“You know, it really would have been a really big deal to be inducted into the Hall of Fame in the area where I grew up, for example, South Central Hall of Fame, or the Watts Hall of Fame, or the Straight Out of Compton Hall of Fame,” he said. “But being inducted into the California Hall of Fame, Hall of Fame of the greatest state in the country in this great nation is something else.”

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