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Crumble and Whisk Patisserie, a Black-Owned Bakery and Café, Opens in Laurel District

Crumble and Whisk Patisserie, opened in December near the corner of 39th and MacArthur in East Oakland. Owned and operated by popular chef Charles Farrier, who has garnered a huge following at Bay Area farmers’ markets, the location speaks to Farrier’s roots as a native of Oakland

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Chef Charles Farrier, owner of the Laurel District's new Crumble and Whisk Patisserie at 4104 MacArthur Blvd. in East Oakland.
Chef Charles Farrier, owner of the Laurel District's new Crumble and Whisk Patisserie at 4104 MacArthur Blvd. in East Oakland.

By Carla Thomas

A new Black-owned business, Crumble and Whisk Patisserie, opened in December near the corner of 39th and MacArthur in East Oakland.

With its colorfully painted exterior, the cafe along the Laurel district’s popular corridor on MacArthur Boulevard is an artistic addition to the neighborhood.

The shop’s desserts are just as aesthetically pleasing, featuring signature cheesecakes in a variety of flavors. From lemon to berry to chocolate, patrons have a variety of treats to choose from including, savory pot pies and hot cinnamon buns.

Owned and operated by popular chef Charles Farrier, who has garnered a huge following at Bay Area farmers’ markets, the location speaks to Farrier’s roots as a native of Oakland.

Farrier said it was important to open a business in the community and a place where he grew up. Inspired by his father who cooked meals for the family, Farrier knew he always wanted cooking to be a big part of his future, but an unconventional path led him to where he is today.

At his corporate job, Farrier was challenged to bring dessert. His homemade cheesecake was such a hit with his co-workers that a colleague proposed a challenge: With every slice of his bourbon-vanilla cheesecake sold, Farrier had to consider taking his talents to the next level.

“Every slice sold for $2.75,” said Farrier.

Partnering with a paralegal friend with financial knowledge, Farrier was able to focus on developing the company concept and menu. From the San Francisco Farmers’ Market at the Ferry Building to Livermore Farmers’ Market, Farrier gained traction, but it was his hometown that initially supported him. “I started off by selling to the barbershops and small businesses right here on MacArthur,” said Farrier.

As the seasons change, so does the café’s menu. With Valentine’s Day around the corner, Farrier’s offerings will include a red wine raspberry cheesecake and roasted sweet potato and bourbon cheesecake. With such a wide range of choices, the cheesecake box is sure to satisfy any sweet tooth.

“Our cheesecake boxes feature four different mini cheesecakes,” he said. “We’re accepting pre-orders now.”

Like so many businesses that closed during the pandemic, Crumble and Whisk felt the impact when its lucrative catering business slowed down.

“We lost so many accounts. During the pandemic we had to pivot the business and that’s when we started offering cinnamon rolls, cookies, brownies, and chicken pot pies,” he said.

While readapting his catering business to fit the cafe business model, Farrier transformed menu items from frittatas to quiche; made house made turkey patties the star of breakfast sandwiches, and even added a Japanese-style egg salad sandwich.

Farrier has also utilized LaCocina’s small business incubator, which, according to their website, has the mission to “cultivate low-income food entrepreneurs as they formalize and grow their businesses.”

“LaCocina has really been an advocate and helped us sustain our success,” said Farrier.

Farrier finds it a privilege to follow his passion in not just baking, but community building. “Food brings the community together, families together, and it’s so universal. I’m glad to have a shop right where it all began,” he says.

Farrier’s message to aspiring entrepreneurs is simply, “Strive for your dreams, but do your research so you save time and money.”

For more information visit: CrumbleAndWhisk.com

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Arts and Culture

Kedrick Armstrong: New Music Director for the Oakland Symphony

The Oakland Symphony Announced Kedrick Armstrong as its Next Music Director. In addition to conducting the orchestra’s public concerts, Armstrong will also actively participate in the Oakland Symphony’s many education and community engagement programs, designed to inspire a love of music in people of all ages.

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Kedrick Armstrong is the new music director for the Oakland Symphony. Photo credit Scott Chernis.
Kedrick Armstrong is the new music director for the Oakland Symphony. Photo credit Scott Chernis.

By Post Staff

The Oakland Symphony Announced Kedrick Armstrong as its Next Music Director.
In addition to conducting the orchestra’s public concerts, Armstrong will also actively participate in the Oakland Symphony’s many education and community engagement programs, designed to inspire a love of music in people of all ages.

Armstrong is the successor to previous music director and Conductor Michael Morgan, who passed away in 2021 after a 30-year tenure at the Symphony.

Armstrong will open the Oakland Symphony 2024-2025 season on October 18.

Armstrong, who is 29 and hails from Georgetown, South Carolina, is currently the creative partner and principal conductor of the Knox-Galesburg Symphony.

The Chicago Tribune has praised Armstrong for his ability to “simply let the score speak for itself.” He enjoys a wide range of repertoire, spanning early music to premiering new works, using his joy and curiosity for all music to cultivate understanding and collaboration within diverse communities.
“I am deeply honored and grateful for the opportunity to serve as the new music director of the Oakland Symphony,” Armstrong said. “As a Black conductor, I find it humbling to stand on the shoulders of both Michael Morgan and Calvin Simmons,” the most recent and the first African American music directors of the Symphony, respectively.

Armstrong led three programs at the Symphony between 2022 and early 2024, which showcased his broad knowledge of the classical repertoire and enthusiasm for spotlighting diverse voices.
On his Oakland Symphony subscription debut on Feb. 16, Armstrong led the world premiere of “Here I Stand: Paul Robeson,” an oratorio by Carlos Simon on a libretto by Dan Harder, commissioned by the Oakland Symphony.

Armstrong was selected unanimously by the Oakland Symphony’s board of directors and musicians after an extensive two-year search.  “The search committee was overwhelmed by Kedrick’s scholarship and curiosity about all kinds of music, from classical and jazz to gospel and hip-hop,” said. Dr. Mieko Hatano, executive director of the Oakland Symphony. “We are thrilled to have him join us at the Oakland Symphony.”

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Arts and Culture

Faces Around the Bay Dr. Carl Blake, Pianist

Born in Liberty, Missouri, Carl Blake, a virtuoso and respected pianist, made his most recent migration to the East Bay in 1999. One might have seen him performing recently at Noontime Concerts in San Francisco, or at the Piedmont Center for the Arts in Oakland. He is Director of Music at The Church for the Fellowship of All Peoples in San Francisco. He was also co-organizer and collaborative pianist at Herbst Theater for The Majesty of the Spirituals concert in 2022 and has held several church positions in the Bay Area.

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Dr. Carl Blake
Dr. Carl Blake

By Barbara Fluhrer

Born in Liberty, Missouri, Carl Blake, a virtuoso and respected pianist, made his most recent migration to the East Bay in 1999.

One might have seen him performing recently at Noontime Concerts in San Francisco, or at the Piedmont Center for the Arts in Oakland. He is Director of Music at The Church for the Fellowship of All Peoples in San Francisco. He was also co-organizer and collaborative pianist at Herbst Theater for The Majesty of the Spirituals concert in 2022 and has held several church positions in the Bay Area.

Blake obtained a Bachelor of Music from Boston University and continued post-baccalaureate studies in Jamaica before earning a Master of Arts in Music at San Jose State University. He was the recipient of two Fulbright residencies in Honduras and completed a third residency at the University of St. Petersburg in Russia. He has a Doctor of Musical Arts from Cornell University.

At age 19, Blake, then an undergraduate piano major at Boston University, was “discovered” by Impresario Dr. W. Hazaiah Williams, who is the Founder and Director of Today’s Artists/Four Seasons Arts.

Williams honored Blake by awarding him the first Marian Anderson Young Artist Award.  Anderson personally presented the award at the Masonic Auditorium in S.F.  Subsequently, Blake was presented by Dr. Williams in his San Francisco debut at The Herbst Theatre. Williams subsidized a year of study abroad for Blake at the Paris Conservatory of Music. Additionally, Williams sponsored Blake’s New York Weill Hall debut, where he has performed twice since.  Blake performed several times at the Yachats Music Festival in Oregon.

Blake continues to perform nationally and abroad. His hobbies are reading, baking and travel. He says, “I’m still pumping ivories, as Belgian pianist Jeanne Stark described the disciplined practice of concert piano.”

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Arts and Culture

Oakland Jazz Great Offers Master Class as City Declares “John Handy Day”

World-renowned jazz master saxophonist John Handy, a McClymond’s High School graduate, was presented with a Mayor of Oakland Proclamation declaring Feb. 12, as John Handy Day in the city. Handy is most notably known as the featured saxophonist for Charles Mingus on “Goodbye Pork Pie Hat” from the album “Mingus Ah Um” (1959) and on “Hard Work” from his own album “Hard Work” (1976).

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(L-R) Del Handy, John Handy, Roger Glenn, and Joe Warner celebrate John Handy Day at Geoffrey’s Inner Circle, Oakland. Photo by Lady Bianca.
(L-R) Del Handy, John Handy, Roger Glenn, and Joe Warner celebrate John Handy Day at Geoffrey’s Inner Circle, Oakland. Photo by Lady Bianca.

By Conway Jones

World-renowned jazz master saxophonist John Handy, a McClymond’s High School graduate, was presented with a Mayor of Oakland Proclamation declaring Feb. 12, as John Handy Day in the city.

Handy is most notably known as the featured saxophonist for Charles Mingus on “Goodbye Pork Pie Hat” from the album “Mingus Ah Um” (1959) and on “Hard Work” from his own album “Hard Work” (1976).

“John Handy is a jazz icon and an inspiration to musicians everywhere,” said Ayo Brame, a 16-year-old Oakland tenor saxophone player who is enrolled at the Oakland School for the Arts.

In celebration of this day, the reception in downtown Oakland at Geoffrey’s Inner Circle was a gathering of artists, young and old, coming together in his honor and celebrating his 91st birthday.

Handy presented a Saxophone Colossus free masterclass for musicians. This class afforded a rare opportunity to learn about the saxophone from an aficionado. The class was free and open to all – saxophonists, vocalists, aficionados, students, and casual listeners.

“As a longtime friend for over 60 years, and fellow musician who has had numerous opportunities to share the stage with John, it has always been a pleasure performing with him and hearing his creative interpretations of the music and his gift of ease inspiring the next generation of jazz musicians,” said Roger Glenn, a multi-instrumentalist.

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