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Chef Dominique Leach: From Humble Beginnings to Culinary Stardom

CHICAGO DEFENDER — From the proverbial ashes rose her dream of making a mark in the world of cooking. Her now brick-and-mortar Lexington Betty Smokehouse restaurant, which she founded with her wife Tanisha, is further proof. It has fans from all over the region and around the country who crave her luxurious smoked meats and “soulful sides” like gouda mac and cheese, brisket baked beans and collard greens. 
The post Chef Dominique Leach: From Humble Beginnings to Culinary Stardom first appeared on BlackPressUSA.

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By Tacuma Roeback, Managing Editor | Chicago Defender

Chef Dominique Leach saw her dream go up in flames a few years ago. Yet, it didn’t die. 

Leach started a food truck in July 2017 that caught fire months later. The signs pointed to arson, but no one was ever arrested.  

After watching the fire settle that night, she opened the doors and discovered that everything on that truck had been destroyed, save for one item: a foam poster board.

That board had her name and bio of achievements. It was given to her by organizers of an event she was featured at, and Leach took it everywhere. 

The fact that the poster board, an enduring reminder of all she had accomplished to that point, was untouched by the flames was a sign.

“I used it as inspiration,” Leach said. “Whoever thought they were gonna stop the trajectory of what I have in mind, this is proof that this is just another obstacle that I’ll have to get through and will get through.”

Leach got through and then some. 

From the proverbial ashes rose her dream of making a mark in the world of cooking. Her now brick-and-mortar Lexington Betty Smokehouse restaurant, which she founded with her wife Tanisha, is further proof. It has fans from all over the region and around the country who crave her luxurious smoked meats and “soulful sides” like gouda mac and cheese, brisket baked beans and collard greens. 

Let’s not forget about her line of Wagyu beef hot dogs sold at regional supermarkets like Mariano’s and available nationally online, or her memorable TV appearances on popular Food Network contest cooking shows like “Chopped” and “BBQ Brawl,” which she won in Season 4.

 

“I’ve always been the youngest one, the hardest working one, the only Black one. And in a lot of cases, a lot of times, I was the only woman. But I always knew I was the best.” – Chef Dominique Leach

 

Indeed, the fire couldn’t extinguish Leach’s dream, which persists because she learned early on that she had to keep fighting, working and showing up — to become a thriver by necessity. 

And her own “fire,” which manifests as a tireless desire to succeed, was inspired by two things from her childhood: family gatherings at her mother’s house and peanut butter cookies.

Making a Way Out of No Way

The July 4th holiday was noteworthy at the Humboldt Park home where Leach grew up. Relatives, including her aunts, uncles and cousins, would come over to her mother’s house, where a celebration of food, family and fellowship would commence.  

“I could picture kids running around. The smell of the first batch of meat hitting the grill. Chaos in the kitchen, everybody trying to find whatever bowl or pot they need to get whatever side or dish they’re responsible for making all together,” Leach recalled. 

“Cars pulling up, pulling out. Shuffling in and out of the front of the building. We all trying to get situated. And there is anticipation, for the next couple of hours, and once we get settled and can start the prep work, that it turns into hanging out and a lot of love in the room.”

Chaotic yet beautiful is how she described those times. For her, the Independence Day holiday was especially more joyous because her birthday was the day after. 

From those gatherings, Leach learned the importance of providing hospitality and how a good meal could satiate the body and fortify the spirit, especially for relatives on an extended stay at their house.  

Leach also said those gatherings were where she acquired a grownup’s taste for food.

“Hot dogs and chicken wings came off the grill first. That’s what they passed out to us as kids, but I always wanted to see what that steak or rib tips was tasting like,” she said, laughing.

Eating those foods was like experiencing luxury to her because “it wasn’t something that we ate regularly.”

And during the summer, when Leach wasn’t helping herself to those prime fixings or playing basketball, she was dabbling with a cookie recipe imprinted on the side of a large can of peanut butter. She started doing this at 12. 

“It was just a black and white can of peanut butter and a peanut butter cookie recipe on the side,” she said, “I would just throw the recipe together, and sometimes it would be delicious, and sometimes it’d be too much flour and chalky.”

What captivated her were the reactions of her taste testers. 

“I gravitated towards that feeling of how people felt about the finished product, ‘Like man, these are real good! You made these?’” she said. 

She kept making peanut butter cookies until she perfected the recipe.

“That was really the only recipe that I can remember doing for a long time because we didn’t have cookbooks in the house or anything like that,” she said. 

Something else dawned on her as we spoke at a table at her Lexington Betty restaurant.

“Now that I think about it,” she said, “That was the beginning of me just wanting to be great at whatever it was that I did.”

That became her modus operandi — to make a way out of no way, especially when times got tough. And they did.   

‘I Had to Embody This Hustler Mentality’

Leach came out to her family when she was 16, and not too long afterward, in her senior year at William Howard Taft High School, she began to grapple with what she wanted to do with her life. 

At the time, Leach didn’t want to go away to college, believing she would struggle because her family would not be able to help her financially.  

She admitted that differences with her mother over her decision to identify as a Black queer woman helped her make a crucial decision early, one many people don’t make until they’re well into their twenties. 

“I said, ‘I gotta take care of myself’ because of the differences that we were going through in the house. It was already clear that I was going to have to just figure things out on my own,” she said.

“I had to embody this hustler mentality.”

So, Leach sold Italian ice at her first food industry job and did whatever she could legally to get by.  

She eventually answered that larger question about what to do with her life. 

“I decided that cooking was one of the few things that I can think of that inspired me, and I could get paid off of,” she said, “But it wouldn’t necessarily have to feel like work. It was something that I looked forward to doing.”

After graduating from Taft, she eventually enrolled in culinary school at the Illinois Institute Of Art Chicago, earning an associate’s degree in Culinary Arts in 2006.

From there, she went to work at some of the most prestigious restaurant kitchens in Chicago under the guidance of renowned culinary figures like James Beard award-winning owner and chef Tony Mantuano and Executive Chef Sarah Grueneberg of Spiaggia, a Michelin-starred Italian restaurant in Chicago. She collaborated with award-winning author and chef Raghavan Lyer at The Art Institute Museum.

By then, Leach was a chef’s chef, classically trained and fluent in various culinary traditions and working in a world dominated by White men with funky hair and tattoos. 

And in school and those kitchens, Leach had to show and prove her value every time. 

“I’ve always been the youngest one, the hardest working one, the only Black one. And in a lot of cases, a lot of times, I was the only woman.” 

“But I always knew I was the best,” she said.  

No Role Models

Chef Dominique Leach

Leach had to bear the burden of being a trailblazer with no role models or mentors to help guide her through a craggy journey littered with tests, obstacles, disappointments and closed doors.

She was equipped to excel in those fine dining kitchens, but the opportunities weren’t there. Eventually, Leach branched out with her wife to form their own catering company in 2016 called “Cater to You Events & Drop Offs.”

Though the catering company did brisk business and provided a broad menu of items, Leach yearned to do something different, to narrow her focus to a particular specialty that appealed to her community and spoke to her upbringing. That answer came in a notepad, where she scribbled ideas for a barbecue restaurant concept. 

From those notes, Leach determined she would feature smoked meats like brisket, smoked chicken and pulled pork. 

All she had to do was determine the sides, a critical element for barbecue restaurants, which are judged not only by their meats but also by the quality and uniqueness of their sides. 

“I took my sides from my soul food catering menu and incorporated it with this barbecue concept that I had written down several times,” Leach said. “And I came up with smoked meats and soulful sides, and it took me a few weeks to figure out what the name would be. And when I figured it out, I thought it was perfect.” 

All that was left was to give it a name. What would this barbecue joint be called?

The smells from the kitchens of her youth came to mind, especially those of her grandmother, Betty King, who hailed from Lexington, Mississippi, a small town with a population below 2,000, about a good hour north of Jackson. 

After recalling those memories, she came up with a name.

“Lexington Betty.”

Her barbecue food truck was born. Before the fire happened, the truck was a success. Finally, Leach found a niche that spoke to her sensibilities and married her classic training with the food she grew up cherishing. 

But watching her truck burn in the parking space by her house after only having it for a few months was devastating. 

“If I ever felt like my dream was threatened, it was in that moment,” she said.

“But fortunately, you know, somehow I found strength from it.”

In 2022, the brick-and-mortar Lexington Betty Smokehouse opened, taking over the One Eleven Food Hall, an incubation space for Black food businesses at 756 E. 111th St.

Chicago Neighborhood Initiatives, the nonprofit running the food hall, contacted Leach about moving her business there. The organization offered her a $35,000 grant to renovate the restaurant, and Leach used her money to reconfigure the space.

The stone gray and muted orange interior greets you when you walk through the doors of Lexington Betty Smokehouse. Large tables are arranged around the restaurant, lending it a family cookout vibe — much like the ones she attended in her youth. 

The walls are lined with laminated food reviews and feature stories about the restaurant. They hang by photos of Leach. There is even a cardboard cutout the chef flashing her vibrant yet hard-earned smile near the front of the store.

The Humboldt Park native has been featured in numerous publications, including People, Food & Wine and HuffPost. Good Morning America named her restaurant “Best Barbecue in Chicago.” In addition to being featured on Food Network, she serves as a judge on Food Network Canada’s Fire Masters. Even renowned chefs and bonafide barbecue pitmasters are seeking her out. 

Chef Leach accomplished it all through hard work, consistency, imagination and endurance. She is genuinely self-made as someone who “got it out the mud,” which means to rise from humble circumstances and make your way to the top.  

“The adversities I had to face, finding my authentic self, will tear anybody down, but I just kept going,” she said, tears running out from behind her shades. 

Finally, I asked her, right there in her restaurant, what she would tell the younger version of herself about this very moment, of going from those family cookouts and making peanut butter cookies to being a nationally recognized chef and trailblazer out of necessity.

“Consistency really is key,” she said.

“I never waited for validation from anybody. And now I got people looking up to me, depending on me. It was just because I kept going.” 

“So, I would just tell her to keep going.”

The post Chef Dominique Leach: From Humble Beginnings to Culinary Stardom appeared first on Chicago Defender.

The post Chef Dominique Leach: From Humble Beginnings to Culinary Stardom first appeared on BlackPressUSA.

Chicago Defender Staff

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COMMENTARY: The National Protest Must Be Accompanied with Our Votes

Just as Trump is gathering election data like having the FBI take all the election data in Georgia from the 2020 election, so must we organize in preparation for the coming primary season to have the right people on ballots in each Republican district, so that we can regain control of the House of Representatives and by doing so, restore the separation of powers and balance that our democracy is being deprived of.

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Dr. John E. Warren Publisher, San Diego Voice & Viewpoint
Dr. John E. Warren, Publisher San Diego Voice & Viewpoint Newspaper. File photo..

By  Dr. John E. Warren, Publisher San Diego Voice & Viewpoint Newspaper

As thousands of Americans march every week in cities across this great nation, it must be remembered that the protest without the vote is of no concern to Donald Trump and his administration.

In every city, there is a personal connection to the U.S. Congress. In too many cases, the member of Congress representing the people of that city and the congressional district in which it sits, is a Republican. It is the Republicans who are giving silent support to the destructive actions of those persons like the U.S. Attorney General, the Director of Homeland Security, and the National Intelligence Director, who are carrying out the revenge campaign of the President rather than upholding the oath of office each of them took “to Defend The Constitution of the United States.”

Just as Trump is gathering election data like having the FBI take all the election data in Georgia from the 2020 election, so must we organize in preparation for the coming primary season to have the right people on ballots in each Republican district, so that we can regain control of the House of Representatives and by doing so, restore the separation of powers and balance that our democracy is being deprived of.

In California, the primary comes in June 2026. The congressional races must be a priority just as much as the local election of people has been so important in keeping ICE from acquiring facilities to build more prisons around the country.

“We the People” are winning this battle, even though it might not look like it. Each of us must get involved now, right where we are.

In this Black History month, it is important to remember that all we have accomplished in this nation has been “in spite of” and not “because of.” Frederick Douglas said, “Power concedes nothing without a struggle.”

Today, the struggle is to maintain our very institutions and history. Our strength in this struggle rests in our “collectiveness.” Our newspapers and journalists are at the greatest risk. We must not personally add to the attack by ignoring those who have been our very foundation, our Black press.

Are you spending your dollars this Black History Month with those who salute and honor contributions by supporting those who tell our stories? Remember that silence is the same as consent and support for the opposition. Where do you stand and where will your dollars go?

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Why Black Parents Should Consider Montessori

BLACKPRESSUSA NEWSWIRE — I have found that there are some educational approaches that consistently provide a safer, more enriching, and more affirmative environment for Black children. The Montessori method, developed by Italian physician Maria Montessori and introduced to the U.S. in the early 20th century, is one such approach.

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By Laura Turner-Essel, PhD

As a mother of four children, I’ve done A LOT of school shopping. I don’t mean the autumn ritual of purchasing school supplies. I mean shopping for schools – pouring over promotional materials, combing through websites, asking friends and community members for referrals to their favorite schools, attending open houses and orientations, comparing curriculums and educational philosophies, meeting teachers and principals, and students who all claim that their school is the best.

But keep in mind – I’m not just a mom of four children. I’m a mom of four Black children, and I’m also a psychologist who is very interested in protecting my little ones from the traumatic experience that school can too often become.

For Black children in the United States, school can sometimes feel more like a prison than an educational institution. Research shows that Black students experience school as more hostile and demoralizing than other students do, that they are disciplined more frequently and more harshly for typical childhood offenses (such as running in the halls or chewing gum in class), that they are often labeled as deviant or viewed as deficient more quickly than other children, that teachers have lower academic expectations of Black students (which, in turn, lowers those students’ expectations of themselves), and that Black parents feel less respected and less engaged by their children’s teachers and school administrators. Perhaps these are some of the underlying reasons that Black students tend to underperform in most schools across the country.

The truth is that schools are more than academic institutions. They are places where children go to gain a sense of who they are, how they relate to others, and where they fit into the world. The best schools are places that answer these questions positively – ‘you are a valuable human being, you are a person who will grow up to contribute great things to your community, and you belong here, with us, exploring the world and learning how to use your gifts.’ Unfortunately, Black children looking for answers to these universal questions of childhood will often hit a brick wall once they walk into the classroom. If the curriculum does not reflect their cultural experiences, the teachers don’t appear to value them, and they spend most of their time being shamed into compliance rather than guided towards their highest potential, well…what can we really expect? How are they supposed to master basic academic skills if their spirits have been crushed?

Here’s the good news. In my years of school shopping, and in the research of Black education specialists such as Jawanza Kunjufu and Amos Wilson, I have found that there are some educational approaches that consistently provide a safer, more enriching, and more affirmative environment for Black children. The Montessori method, developed by Italian physician Maria Montessori and introduced to the U.S. in the early 20th century, is one such approach.

The key feature of Montessori schooling is that children decide (for the most part) what they want to do each day. Led by their own interests and skill levels, children in a Montessori classroom move around freely and work independently or with others on tasks of their own

choosing. The classroom is intentionally stocked with materials tailored to the developmental needs of children, including the need to learn through different senses (sight, touch/texture, movement, etc.). The teacher in a Montessori classroom is less like a boss and more like a caring guide who works with each child individually, demonstrating various activities and then giving them space to try it on their own. The idea is that over time, students learn to master even the toughest tasks and concepts, and they feel an intense sense of pride and accomplishment because they did it by themselves, without pressure or pushing.

I think that this aspect of the Montessori method is good for all kids. Do you remember the feeling of having your creativity or motivation crushed by being told exactly what to do, when to do it, how to do it, and why? The truth is that when presented with a new challenge and then given space, children actually accomplish a lot! They are born with a natural desire to learn. It is that spirit of curiosity, sense of wonder, and excitement to explore that Montessori helps to keep alive in a child. But that’s not the only reason that I think Black parents need to consider Montessori.

Fostering a love of learning is great. But more importantly, I think that Montessori students excel at learning to love. It begins with Montessori’s acknowledgement that all children are precious because childhood is a precious time. In many school systems, Black children are treated like miniature adults (at best) or miniature criminals (at worst), and are subjected to stressful situations that no kids are equipped to handle – expectations to be still and silent for long periods, competitive and high-stakes testing, and punitive classroom discipline. It’s easy to get the sense that rather than being prepared for college or careers, our children are being prepared to fail. Couple this with the aforementioned bias against Black children that seems to run rampant within the U.S. school system, and you end up with children who feel burned out and bitter about school by the time they hit 3rd grade.

In my experience, Montessori does a better job of protecting the space that is childhood – and all the joy of discovery and learning that should come along with that. Without the requirement that students “sit down and shut up,” behavioral issues in Montessori classrooms tend to be non-existent (or at least, the Montessori method doesn’t harp on them; children are gently redirected rather than shamed in front of the class). Montessori students don’t learn for the sake of tests; they demonstrate what they’ve learned by sharing with their teacher or classmates how they solve real-world problems using the skills they’ve gained through reading, math, or science activities. And by allowing children a choice of what to focus on throughout the day, Montessori teachers demonstrate that they honor and trust children’s natural intelligence. The individualized, careful attention they provide indicates to children that they are each seen, heard, and valued for who they are, and who they might become. Now that’s love (and good education).

As a parent, I’ve come to realize that many schools offer high-quality academics. Montessori is no different. Students in Montessori schools gain exposure to advanced concepts and the materials to work with these concepts hands-on. Across the nation, Montessori schools emphasize early literacy development, an especially important indicator of life success for young Black boys and men. Montessori students are provided with the opportunity to be

successful every day, and the chance to develop a sense of competence and self-worth based on completing tasks at their own pace.

But I have also learned that the important questions to ask when school shopping are often not about academics at all. I now ask, ‘Will my children be treated kindly? Will they be listened to? Protected from bias and bullying? Will they feel safe? Will this precious time in their lives be honored as a space for growth, development, awe, and excitement? Will they get to see people like them included in the curriculum? Will they be seen as valuable even if they don’t always ‘measure up’ to other kids on a task? Will they get extra support if they need it? Will the school include me in major decisions? Will the school leaders help to make sure that my children reach their fullest potential? Will the teacher care about my children almost as much as I do?’

Consistently, it’s been the Montessori schools that have answered with a loud, resounding ‘Yes!’ That is why my children ended up in Montessori schools, and I couldn’t be happier with that decision. If you’re a parent like me, shopping for schools with the same questions in mind, I’d urge you to consider Montessori education as a viable option for your precious little ones. Today more than ever, getting it right for our children is priceless.

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LIVE from the NMA Convention Raheem DeVaughn Says The Time Is Now: Let’s End HIV in Our Communities #2

Set against the backdrop of the NMA conference, Executive Officers from the National Medical Association, Grammy Award Winning Artist and Advocate Raheem DeVaughn, and Gilead Sciences experts, are holding today an important conversation on HIV prevention and health equity. Black women continue to be disproportionately impacted by HIV despite advances in prevention options. Today’s event […]

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Set against the backdrop of the NMA conference, Executive Officers from the National Medical Association, Grammy Award Winning Artist and Advocate Raheem DeVaughn, and Gilead Sciences experts, are holding today an important conversation on HIV prevention and health equity.

Black women continue to be disproportionately impacted by HIV despite advances in prevention options. Today’s event is designed to uplift voices, explore barriers to access, and increase awareness and key updates about PrEP, a proven prevention method that remains underutilized among Black women. This timely gathering will feature voices from across health, media, and advocacy as we break stigma and center equity in HIV prevention.

Additional stats and information to know:

Black women continue to be disproportionately affected by HIV, with Black women representing more than 50% of new HIV diagnoses among women in the U.S. in 2022, despite comprising just 13% of women in the U.S.

Women made up only 8% of PrEP users despite representing 19% of all new HIV diagnoses in 2022.

● Gilead Sciences is increasing awareness and addressing stigma by encouraging regular HIV testing and having judgment-free conversations with your healthcare provider about prevention options, including oral PrEP and long-acting injectable PrEP options.

● PrEP is an HIV prevention medication that has been available since 2012.

● Only 1 in 3 people in the U.S. who could benefit from PrEP were prescribed a form of PrEP in 2022.

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