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Chef Dominique Leach: From Humble Beginnings to Culinary Stardom
CHICAGO DEFENDER — From the proverbial ashes rose her dream of making a mark in the world of cooking. Her now brick-and-mortar Lexington Betty Smokehouse restaurant, which she founded with her wife Tanisha, is further proof. It has fans from all over the region and around the country who crave her luxurious smoked meats and “soulful sides” like gouda mac and cheese, brisket baked beans and collard greens.
The post Chef Dominique Leach: From Humble Beginnings to Culinary Stardom first appeared on BlackPressUSA.
Published
2 years agoon
By Tacuma Roeback, Managing Editor | Chicago Defender
Chef Dominique Leach saw her dream go up in flames a few years ago. Yet, it didn’t die.
Leach started a food truck in July 2017 that caught fire months later. The signs pointed to arson, but no one was ever arrested.
After watching the fire settle that night, she opened the doors and discovered that everything on that truck had been destroyed, save for one item: a foam poster board.
That board had her name and bio of achievements. It was given to her by organizers of an event she was featured at, and Leach took it everywhere.
The fact that the poster board, an enduring reminder of all she had accomplished to that point, was untouched by the flames was a sign.
“I used it as inspiration,” Leach said. “Whoever thought they were gonna stop the trajectory of what I have in mind, this is proof that this is just another obstacle that I’ll have to get through and will get through.”
Leach got through and then some.
From the proverbial ashes rose her dream of making a mark in the world of cooking. Her now brick-and-mortar Lexington Betty Smokehouse restaurant, which she founded with her wife Tanisha, is further proof. It has fans from all over the region and around the country who crave her luxurious smoked meats and “soulful sides” like gouda mac and cheese, brisket baked beans and collard greens.
Let’s not forget about her line of Wagyu beef hot dogs sold at regional supermarkets like Mariano’s and available nationally online, or her memorable TV appearances on popular Food Network contest cooking shows like “Chopped” and “BBQ Brawl,” which she won in Season 4.
“I’ve always been the youngest one, the hardest working one, the only Black one. And in a lot of cases, a lot of times, I was the only woman. But I always knew I was the best.” – Chef Dominique Leach
Indeed, the fire couldn’t extinguish Leach’s dream, which persists because she learned early on that she had to keep fighting, working and showing up — to become a thriver by necessity.
And her own “fire,” which manifests as a tireless desire to succeed, was inspired by two things from her childhood: family gatherings at her mother’s house and peanut butter cookies.
Making a Way Out of No Way
The July 4th holiday was noteworthy at the Humboldt Park home where Leach grew up. Relatives, including her aunts, uncles and cousins, would come over to her mother’s house, where a celebration of food, family and fellowship would commence.
“I could picture kids running around. The smell of the first batch of meat hitting the grill. Chaos in the kitchen, everybody trying to find whatever bowl or pot they need to get whatever side or dish they’re responsible for making all together,” Leach recalled.
“Cars pulling up, pulling out. Shuffling in and out of the front of the building. We all trying to get situated. And there is anticipation, for the next couple of hours, and once we get settled and can start the prep work, that it turns into hanging out and a lot of love in the room.”
Chaotic yet beautiful is how she described those times. For her, the Independence Day holiday was especially more joyous because her birthday was the day after.
From those gatherings, Leach learned the importance of providing hospitality and how a good meal could satiate the body and fortify the spirit, especially for relatives on an extended stay at their house.
Leach also said those gatherings were where she acquired a grownup’s taste for food.
“Hot dogs and chicken wings came off the grill first. That’s what they passed out to us as kids, but I always wanted to see what that steak or rib tips was tasting like,” she said, laughing.
Eating those foods was like experiencing luxury to her because “it wasn’t something that we ate regularly.”
And during the summer, when Leach wasn’t helping herself to those prime fixings or playing basketball, she was dabbling with a cookie recipe imprinted on the side of a large can of peanut butter. She started doing this at 12.
“It was just a black and white can of peanut butter and a peanut butter cookie recipe on the side,” she said, “I would just throw the recipe together, and sometimes it would be delicious, and sometimes it’d be too much flour and chalky.”
What captivated her were the reactions of her taste testers.
“I gravitated towards that feeling of how people felt about the finished product, ‘Like man, these are real good! You made these?’” she said.
She kept making peanut butter cookies until she perfected the recipe.
“That was really the only recipe that I can remember doing for a long time because we didn’t have cookbooks in the house or anything like that,” she said.
Something else dawned on her as we spoke at a table at her Lexington Betty restaurant.
“Now that I think about it,” she said, “That was the beginning of me just wanting to be great at whatever it was that I did.”
That became her modus operandi — to make a way out of no way, especially when times got tough. And they did.
‘I Had to Embody This Hustler Mentality’
Leach came out to her family when she was 16, and not too long afterward, in her senior year at William Howard Taft High School, she began to grapple with what she wanted to do with her life.
At the time, Leach didn’t want to go away to college, believing she would struggle because her family would not be able to help her financially.
She admitted that differences with her mother over her decision to identify as a Black queer woman helped her make a crucial decision early, one many people don’t make until they’re well into their twenties.
“I said, ‘I gotta take care of myself’ because of the differences that we were going through in the house. It was already clear that I was going to have to just figure things out on my own,” she said.
“I had to embody this hustler mentality.”
So, Leach sold Italian ice at her first food industry job and did whatever she could legally to get by.
She eventually answered that larger question about what to do with her life.
“I decided that cooking was one of the few things that I can think of that inspired me, and I could get paid off of,” she said, “But it wouldn’t necessarily have to feel like work. It was something that I looked forward to doing.”
After graduating from Taft, she eventually enrolled in culinary school at the Illinois Institute Of Art Chicago, earning an associate’s degree in Culinary Arts in 2006.
From there, she went to work at some of the most prestigious restaurant kitchens in Chicago under the guidance of renowned culinary figures like James Beard award-winning owner and chef Tony Mantuano and Executive Chef Sarah Grueneberg of Spiaggia, a Michelin-starred Italian restaurant in Chicago. She collaborated with award-winning author and chef Raghavan Lyer at The Art Institute Museum.
By then, Leach was a chef’s chef, classically trained and fluent in various culinary traditions and working in a world dominated by White men with funky hair and tattoos.
And in school and those kitchens, Leach had to show and prove her value every time.
“I’ve always been the youngest one, the hardest working one, the only Black one. And in a lot of cases, a lot of times, I was the only woman.”
“But I always knew I was the best,” she said.
No Role Models
Leach had to bear the burden of being a trailblazer with no role models or mentors to help guide her through a craggy journey littered with tests, obstacles, disappointments and closed doors.
She was equipped to excel in those fine dining kitchens, but the opportunities weren’t there. Eventually, Leach branched out with her wife to form their own catering company in 2016 called “Cater to You Events & Drop Offs.”
Though the catering company did brisk business and provided a broad menu of items, Leach yearned to do something different, to narrow her focus to a particular specialty that appealed to her community and spoke to her upbringing. That answer came in a notepad, where she scribbled ideas for a barbecue restaurant concept.
From those notes, Leach determined she would feature smoked meats like brisket, smoked chicken and pulled pork.
All she had to do was determine the sides, a critical element for barbecue restaurants, which are judged not only by their meats but also by the quality and uniqueness of their sides.
“I took my sides from my soul food catering menu and incorporated it with this barbecue concept that I had written down several times,” Leach said. “And I came up with smoked meats and soulful sides, and it took me a few weeks to figure out what the name would be. And when I figured it out, I thought it was perfect.”
All that was left was to give it a name. What would this barbecue joint be called?
The smells from the kitchens of her youth came to mind, especially those of her grandmother, Betty King, who hailed from Lexington, Mississippi, a small town with a population below 2,000, about a good hour north of Jackson.
After recalling those memories, she came up with a name.
“Lexington Betty.”
Her barbecue food truck was born. Before the fire happened, the truck was a success. Finally, Leach found a niche that spoke to her sensibilities and married her classic training with the food she grew up cherishing.
But watching her truck burn in the parking space by her house after only having it for a few months was devastating.
“If I ever felt like my dream was threatened, it was in that moment,” she said.
“But fortunately, you know, somehow I found strength from it.”
In 2022, the brick-and-mortar Lexington Betty Smokehouse opened, taking over the One Eleven Food Hall, an incubation space for Black food businesses at 756 E. 111th St.
Chicago Neighborhood Initiatives, the nonprofit running the food hall, contacted Leach about moving her business there. The organization offered her a $35,000 grant to renovate the restaurant, and Leach used her money to reconfigure the space.
The stone gray and muted orange interior greets you when you walk through the doors of Lexington Betty Smokehouse. Large tables are arranged around the restaurant, lending it a family cookout vibe — much like the ones she attended in her youth.
The walls are lined with laminated food reviews and feature stories about the restaurant. They hang by photos of Leach. There is even a cardboard cutout the chef flashing her vibrant yet hard-earned smile near the front of the store.
The Humboldt Park native has been featured in numerous publications, including People, Food & Wine and HuffPost. Good Morning America named her restaurant “Best Barbecue in Chicago.” In addition to being featured on Food Network, she serves as a judge on Food Network Canada’s Fire Masters. Even renowned chefs and bonafide barbecue pitmasters are seeking her out.
Chef Leach accomplished it all through hard work, consistency, imagination and endurance. She is genuinely self-made as someone who “got it out the mud,” which means to rise from humble circumstances and make your way to the top.
“The adversities I had to face, finding my authentic self, will tear anybody down, but I just kept going,” she said, tears running out from behind her shades.
Finally, I asked her, right there in her restaurant, what she would tell the younger version of herself about this very moment, of going from those family cookouts and making peanut butter cookies to being a nationally recognized chef and trailblazer out of necessity.
“Consistency really is key,” she said.
“I never waited for validation from anybody. And now I got people looking up to me, depending on me. It was just because I kept going.”
“So, I would just tell her to keep going.”
The post Chef Dominique Leach: From Humble Beginnings to Culinary Stardom appeared first on Chicago Defender.
The post Chef Dominique Leach: From Humble Beginnings to Culinary Stardom first appeared on BlackPressUSA.
Chicago Defender Staff
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Black Artists in America, Installation Three Wraps at the Dixon Gallery and Gardens
TRI-STATE DEFENDER — With 50+ paintings, sculptures and assemblages, the exhibit features artists like Varnette Honeywood from Los Angeles, whose pieces appeared in Bill Coby’s private collection (before they were auctioned off) and on “The Cosby Show.” Also included are works by Alonzo Davis, another Los Angeles artist who opened one of the first galleries there where Black Artists could exhibit.
Published
7 days agoon
March 24, 2026By
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By Candace A. Gray | Tri-State Defender
The tulips gleefully greet those who enter the gates at the Dixon Gallery & Gardens on an almost spring day. More than 650,000 bulbs of various hues are currently on display. And they are truly breathtaking.
Inside the gallery, and equally as breathtaking, is the “Black Artists in America, From the Bicentennial to September 11” exhibit, which runs through Sunday, March 29. This is the third installment of a three-part series that started years ago and illustrates part of the Black experience through visual arts in the 20th century.
“This story picks up where part two left off,’’ said Kevin Sharp, the Linda W. and S. Herbert Rhea director for the Dixon. “This era is when we really start to see the emergence of these important Black artists’ agency and freedom shine through. They start to say and express what they want to, and it was a really beautiful time.”
With 50+ paintings, sculptures and assemblages, the exhibit features artists like Varnette Honeywood from Los Angeles, whose pieces appeared in Bill Coby’s private collection (before they were auctioned off) and on “The Cosby Show.” Also included are works by Alonzo Davis, another Los Angeles artist who opened one of the first galleries there where Black Artists could exhibit.
“Though [Davis] was from LA, he actually lived in Memphis for a decade,” said Sharp. “He was a dean at Memphis College of Art, and later opened the first gallery in New York owned and operated by black curators.”
Another featured artist is former NFL player, Ernie Barnes. His work is distinctive. Where have you seen one of his most popular paintings, Sugar Shack? On the end scene and credits of the hit show “Good Times.” His piece Saturday Night, Durham, North Carolina, 1974 is in this collection.
Memphis native James Little’s “The War Baby: The Triptych” is among more than 50 works featured in “Black Artists in America, From the Bicentennial to September 11” at the Dixon Gallery & Gardens, the final installment of a three-part series highlighting the impact and evolution of Black artists through 2011.
The exhibit features other artists with Memphis ties, including abstract painter James Little, who was raised in a segregated Memphis and attended Memphis Academy of Art (before it was Memphis College of Art). He later moved to New York, became a teacher and an internationally acclaimed fixture in the art world in 2022 when he was named a Whitney Biennial selected artist at the Whitney Museum of American Art in New York.
Other artists like Romare Bearden, who had a Southern experience but lived up North, were featured in all three installments.
“During this period of time, he was a major figure,” said Sharp. “He wrote one of the first books on the history of African American art during a time when there were more Black academics, art teachers, more Black everything!”
Speaking of Black educators, Sharp said the head curator behind this tri-part series and Dixon’s partner in the arts is Earnestine Jenkins, Ph.D., an art history professor at the University of Memphis, who also earned a Master of Arts degree from Memphis State University (now UofM). “We began working with Dr. Jenkins in 2018,” he said.
Sharp explained that it takes a team of curators, registrars, counterparts at other museums, and more, about three years to assemble an exhibit like this. It came together quite seamlessly, he added. Each room conjured up more jaw-dropping “wows” than the one before it. Each piece worked with the others to tell the story of Black people and their collective experience during this time period.
One of the last artists about whom Sharp shared information was Bettye Saar, who will turn 100 years old this year. She’s been working in Los Angeles for 80 years and is finally getting her due. Her medium is collages or assemblages, and an incredible work of hers is on display. She’s married to an artist and has two daughters, also artists.
The exhibit catalogue bears some of these artists’ stories, among other scholarly information.
The exhibit, presented by the Joe Orgill Family Fund for Exhibitions, is culturally and colorfully rich. It is a must see and admission to the Dixon is free.
Visit https://www.dixon.org/ to learn more.
Fun Facts: An original James Little design lives in the flooring of the basketball court at Tom Lee Park, and he makes and mixes his own paint colors.
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Grief, Advocacy, and Education: A Counselor Reflects on Black Maternal Health
SAN DIEGO VOICE & VIEWPOINT — Last month healthcare leaders, birth workers, and community members gathered to honor the legacy of Charleston native Dr. Janell Green Smith, a nurse-midwife and doctor of nursing practice who died in January from childbirth complications. She had participated in more than 300 births and specialized in helping Black women give birth safely.
Published
7 days agoon
March 24, 2026By
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By Jennifer Porter Gore | Word-In-Black | San Diego Voice and Viewpoint
In 2024, the number of U.S. mothers who died as a result of pregnancy or childbirth dropped compared to 2023. But while slightly fewer Black mothers died that year, they still had three times the mortality rate of white women.
South Carolina’s rates of maternal deaths outpaced even the national rates. In fact, the state’s overall rate of maternal deaths between 2019 and 2023 was higher than all but eight states and the District of Columbia.
Last month healthcare leaders, birth workers, and community members gathered to honor the legacy of Charleston native Dr. Janell Green Smith, a nurse-midwife and doctor of nursing practice who died in January from childbirth complications. She had participated in more than 300 births and specialized in helping Black women give birth safely.
Her death shocked the community and her colleagues who are determined to address concerns about Black maternal health. The event also covered the importance of protecting mental health during grief and of men’s role in solving the maternal health crisis.
As both a therapist and a father, Lawrence Lovell, a licensed professional counselor and founder of Breakthrough Solutions, discussed ways the event’s attendees could process their grief over Green Smith’s death. He also shared ways male partners can advocate for women’s maternal health during pregnancy and childbirth.
Lovell spoke not just as a therapist but also as a father whose own family had briefly crossed paths with Green Smith. The event, he said, emerged organically from a moment of collective mourning.
Despite the grief, “it was still, like, a really beautiful event, a much-needed event, and it almost felt like we were all giving each other a collective family hug,” says Lovell.
His connection to Green Smith, Lovell says, was brief but meaningful during his wife’s pregnancy with their second child. Green Smith was practicing at the same birthing center where they had their child. She began practicing in Greenville a short time later.Even that short connection carried significance for Lovell, given the small number of Black maternal health professionals.
Lovell did not initially plan to become a mental health practitioner; he chose the career path after graduating from college, when someone suggested he consider psychology. His interest deepened when he noticed how few Black men work in mental health.
“Being Black man and playing football in college, there weren’t a lot of people that look like me talking about mental health,” says Lovell. “[I wanted] to give people that look like me an opportunity to work with someone that looks like them.”
Working with Expectant and New Parents
Lovell often counsels couples preparing for parenthood by, helping partners understand what a successful pregnancy, childbirth, and postpartum recovery look like. That often means helping women manage postpartum depression.
As a man, Lovell says, it’s “humbling” that a woman “just trusts me enough to work with me through their pregnancy or their postpartum recovery.”
In his work, Lovell has noticed how few men understand pregnancy before they experience it with their partner. Because early pregnancy symptoms are often invisible, he says, men may underestimate how much support a mom-to-be actually needs.
“Sometimes they may not realize they don’t know much about pregnancy and what to expect in those three trimesters,” Lovell says. “I tell a lot of the men that just because you can’t see [she’s pregnant] doesn’t mean that she won’t appreciate your intense support in that first trimester.”
Education about pregnancy and postpartum recovery, he says, can change how men support their partners.
Teaching Advocacy in the Delivery Room
Another major focus of Lovell’s counseling is preparing men to advocate for mothers during labor.
“Helping men understand what pregnancy looks like: what delivery is going to look like, and what are the realistic expectations that I should have of myself in postpartum,” he says.
Lovell encourages partners to be honest about their expectations for what will happen during delivery. He helps them prepare for the big day by discussing the birth plan and knowing how to quickly recognize problems. Clear communication, he says, prevents misunderstandings.
He regularly trains men to ask their partners detailed questions about their expectations during and after pregnancy. Advocacy in medical settings can be especially important and requires attention to details the mother may not be able to address.
“It’s always important to fine-tune things and truly understand what helps your partner feel most supported,” Lovell says. “Instead of guessing, you should ask.”
Lovell recalls a moment during the birth of his first child when he had to take that role.
During the delivery, “I felt like something wasn’t as sanitary as I’d like it to be,” he says. “I asked, ‘Hey, can you switch those out? Can you change your gloves?’”
Lovell has a succinct but powerful message he regularly shares with clients’ families, and he shared it with attendees at last month’s event.
“Just to believe women,” he says. “I’ve worked with different couples, and sometimes I’m not really sure that there’s enough empathy from the men.”
That includes how women express pain.
“If a woman says, ‘my pain is at a nine,’ just because how you would express yourself at a nine is different than how she’s expressing herself at [that level] doesn’t mean you shouldn’t believe her,” he says.
Empathy, he says, can change outcomes far beyond the delivery room.
“We’ve got to believe women when they’re talking about their experiences and their feelings and their pain,” he says. “I think there’s a lot that we can prevent if we empathize better.”
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Future of Florida’s Black History Museum in Limbo
JACKSONVILLE FREE PRESS — A proposal sponsored by Tom Leek, a Republican from Ormond Beach, has now passed the Senate in back-to-back legislative sessions. But the House version, filed by Kiyan Michael, a Jacksonville Republican, did not receive final approval in either year, effectively stalling the effort.
Published
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March 24, 2026By
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Jacksonville Free Press
Plans to establish a long-awaited Black history museum in Florida are once again on hold after legislation needed to advance the project failed to clear the state House for a second consecutive year, despite repeated approval in the Senate.
A proposal sponsored by Tom Leek, a Republican from Ormond Beach, has now passed the Senate in back-to-back legislative sessions. But the House version, filed by Kiyan Michael, a Jacksonville Republican, did not receive final approval in either year, effectively stalling the effort.
Under Florida law, identical or similar bills must pass both chambers before heading to the governor’s desk. Without House approval, the legislation has been unable to move forward, leaving the project in limbo. Long journey, contested location.
The proposed museum, formally known as the Florida Museum of Black History, has been years in the making, with lawmakers and community leaders framing it as a long-overdue institution to preserve and showcase the state’s African American heritage .A central point of contention has been the museum’s location. St. Augustine — widely recognized as the nation’s oldest city and a site deeply tied to both slavery and early Black history — emerged as the leading contender. Supporters argue the city’s historical significance makes it a natural home for the museum. However, competing interests and regional considerations have fueled debate, slowing consensus among lawmakers.
While the Senate-backed measure has consistently advanced, the lack of alignment in the House has underscored ongoing divisions about how and where the project should take shape.
The holdup in the Florida House appears to be less about opposition to the museum itself and more about a combination of procedural bottlenecks, unresolved structural issues, and lingering disagreements over how the project should be formalized and governed.
Despite the legislative setbacks, Republican Gov. Ron DeSantis has publicly voiced support for the museum. Speaking last month during the unveiling of a statue of abolitionist Frederick Douglass in St. Augustine, DeSantis said the project would move forward “one way or another,” signaling an intent to see the museum built regardless of legislative hurdles.
The anticipated museum has already cleared several hurdles. St. Johns County signed an agreement last year with Florida Memorial University to use the land that once housed its campus last year’s legislative session netted $1 million in funding for St. Johns County to work on planning and design for the museum. However, its anticipated that a million $3 million is needed.
Still, without statutory approval to finalize key components — including governance, funding mechanisms and site selection — the project remains largely conceptual.
With the House bill failing again, the timeline for the museum’s development is unclear. Lawmakers could revisit the proposal in the next legislative session, but any further delays risk pushing the project back several more years. Advocates warn that continued inaction could stall momentum for a museum many see as critical to telling a fuller, more accurate story of Florida’s past. For now, the effort remains paused — caught between political support at the top and legislative gridlock within the Capitol.
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