Health

Standards for Organic Seafood Coming This Year, USDA Says

Published

9 years ago

April 16, 2015

EU certified organic farm-raised easy peel shrimp are for sale on a tray at the Wegmans, Friday, April 10, 2015 in Fairfax, Va. Organic fish is certified in the EU and Canada because the US doesn’t have any standard. After more than a decade of delays, the government is moving toward allowing the sale of U.S.-raised organic fish and shellfish. But don’t expect it in the grocery store anytime soon. (AP Photo/Alex Brandon)

MARY CLARE JALONICK, Associated Press

WASHINGTON (AP) — After more than a decade of delays, the government is moving toward allowing the sale of U.S.-raised organic fish and shellfish. But don’t expect it in the grocery store anytime soon.

The Agriculture Department says it will propose standards for the farmed organic fish this year. That means the seafood could be available in as few as two years — but only if USDA moves quickly to complete the rules and seafood companies decide to embrace them.

Organic seafood would be welcome news for the increasing number of organic shoppers — and for retailers that have profited from their higher prices. It also could help the U.S. farmed fish industry find a premium as it struggles to compete against cheaper imports.

Among the seafood that is commonly farm-raised in the United States and would be covered: salmon, tilapia, catfish, shrimp and mollusks such as mussels, oysters and clams.

The United States is “trying to play catch-up on organic aquaculture,” says Miles McEvoy, who heads up USDA’s organic program. The European Union and Canada, along with other countries, have been exporting their own organic products to the United States.

Retailer Wegmans already is selling organic seafood imported from Norway and elsewhere. Organic shoppers “skew to higher income and education which makes them extremely desirable,” says Dave Wagner, the company’s vice president of seafood merchandising.

Other retailers, such as Whole Foods, say they will wait for the U.S. rules before they sell seafood labeled organic.

It’s still unclear if U.S. standards can be successful. Many in the farmed fish industry say they expect that the requirements for fish feed may be so strict as to be financially prohibitive.

“The challenge is, will consumers will be willing to pay for it?” says Sebastian Belle, head of the Maine Aquaculture Association, who has advised the USDA on the organic rules. “The markets will decide that.”

In turn, some consumer and environmental groups have said they are concerned the standards won’t be strict enough.

The discussions have been marked by tensions over what organic fish should eat and whether some of them can be raised in ocean cages called net pens. USDA’s McEvoy says the new rules will be based on a series of recommendations from the government’s National Organic Standards Board over the last decade.

Some environmental groups criticize the recommendations for suggesting that at first a quarter of the fish feed could be from sustainably wild-caught — but not organic — fish. A fish can’t be organic, they argue, if it doesn’t eat 100 percent organic feed.

Wild fish would not be eligible for the organic label — that would be too difficult to monitor.

The environmental groups also are concerned that fish in ocean pens would be able to escape and contaminate their surroundings. They also worry about ocean contaminants.

“What we’re saying is this isn’t organic,” says Lisa Bunin of the Center for Food Safety.

The recommendations suggest several safeguards: Ocean-farmed fish should be strains of local species, and no net pens could be placed on migratory routes. Producers would have to closely monitor water quality and the impact on the area ecosystem.

For producers, the main concern would be the availability of organic feed.

Breeding organic fish to feed the organic fish could be prohibitively expensive, and organic grains such as soybeans and canola that can make up fish feed also are also costly. Some fish feed includes poultry or other land animal byproducts, but that would likely be prohibited, as would most synthetic ingredients.

Neil Sims, a longtime fish farmer based in Hawaii, says that if the rules have such strict limitations on feed, it could be unworkable for many companies.

“You can’t magically wave a wand and expect an organic supply chain to appear,” he says.

Such concerns are familiar in the organic industry, which is facing widespread ingredient shortages.

“It continues to raise the challenge that organic producers and suppliers are now confronting — whether there is going to be an adequate supply of feed,” Agriculture Secretary Tom Vilsack said of organic aquaculture after addressing an organic industry conference this week.

Even if some companies do take steps to grow organic fish, the process could potentially stretch beyond two years. The National Organic Standards Board, which advises USDA’s National Organic Program, is still reviewing some vaccines, vitamins and other substances considered essential to aquaculture.

Linda ODierno of the National Aquaculture Association says that despite some of the challenges, the industry is hoping that organics could help consumers feel more confident in U.S. product that is often already more expensive than seafood produced cheaply abroad.

“It could be good for industry and good for consumers,” she said.

___

Find Mary Clare Jalonick on Twitter: http://twitter.com/mcjalonick

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Related Topics:fishing organic food organic seafood seafood USDA

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Mind, Body, and Spiritual Well-Being for Women Addressed in NAACP Forum in Oakland

The Women In The NAACP Oakland Branch is proud to announce the upcoming “Total You – Mind, Body, and Spirit Women’s Health Forum” scheduled for April 27 at Acts Full Gospel Church. Running from 9 a.m.-2 p.m. at 1034 66th Ave., this forum aims to provide an empowering platform for women to engage in discussions, gain knowledge, and access resources pertaining to their health and well-being.

Published

6 days ago

April 20, 2024

Oakland Post

The panel will address various aspects of women’s health, including physical, mental and emotional well-being and relationships. iStock photo by Jorge Elizaquibel.

Special to The Post

The Women In The NAACP Oakland Branch is proud to announce the upcoming “Total You – Mind, Body, and Spirit Women’s Health Forum” scheduled for April 27 at Acts Full Gospel Church.

Running from 9 a.m.-2 p.m. at 1034 66^th Ave., this forum aims to provide an empowering platform for women to engage in discussions, gain knowledge, and access resources pertaining to their health and well-being.

The forum will feature renowned experts, healthcare professionals, and advocates from Genentech, John Muir Health, Sutter Health of The East Bay, Kaiser Permanente, and the Alameda County Public Health Department.

Our expert panel will address various aspects of women’s health, including physical, mental, and emotional well-being, and healthy relationships. The forum will encompass a wide range of topics such as breast cancer, menopause, reproductive health, nutrition, mental health awareness, preventive care, and much more.

Participants will have the opportunity to attend informative sessions, interactive workshops, and panel discussions led by experts in their respective fields. Additionally, there will be wellness activities, screenings, and informational booths offering valuable resources and support.

This forum is open to women of all ages and backgrounds, encouraging inclusivity and diversity in the conversation surrounding women’s health. Whether you’re seeking information for yourself, a loved one, or simply looking to connect with other women, this event promises to be enlightening and empowering.

For more information and to register for the Total You Women’s Health Forum, please visit https://www.naacpoakland.org/ or contact Dr. Delores Thompson. WIN chairwoman at (510) 328-3638.

The Women In The NAACP Oakland Branch is dedicated to empowering women, and young teen girls. We look forward to your participation in this important event.

To register, go to https://www.naacpoakland.org/events/the-total-you-womens-health-forum

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Alameda County

Oakland Conducts Its Biennial ‘Point in Time’ Homelessness Count

Oakland, along with other cities in Alameda County, conducted their biennial ‘Point In Time’ census count on Feb. 1 to gain a thorough understanding of the size and dispersion of the homeless population in the region. The Point In Time (PIT) count is federally required by the Housing and Urban Development Department as a requirement to receive funding and resources to tackle homelessness in the area.

Published

6 days ago

April 20, 2024

Oakland Post

Abandoned vehicles on 24th and Wood St where volunteers conducted the count and surveys. Photo by Magaly Muñoz.

By Magaly Muñoz

The Point In Time (PIT) count is federally required by the Housing and Urban Development Department as a requirement to receive funding and resources to tackle homelessness in the area.

David Modersbach, Grants Manager of Alameda County Health Care for the Homeless program, said that the methodology this time around was different, as this count had a much more personal “lived experience” aspect that previous counts did not have.

In 2022, the county relied more on statistical extrapolation and assumptions, but this year’s survey questionnaires allowed for details on substance abuse issues, how long someone has been living without proper housing, what resources people are in need of and much more.

“[The PIT count is] a critical opportunity for the county, Continuum of Care, and cities to understand the magnitude of homelessness in Alameda County. [The count] enables us to better allocate resources and implement effective programs to tackle this issue head-on in a compassionate and inclusive way,” Modersbach said.

St. Mary’s Center was one of the many meeting hubs across the county that hosted volunteers and community officials the morning of the count. The organization has been deeply involved in the effort to provide resources for unhoused people and others in need.

St. Mary’s is a nonprofit in West Oakland that helps seniors and preschool families with food and housing. Last year, the organization helped about 50 seniors find housing after they had fallen on hard times.

Sharon Cornu, executive director of St. Mary’s, said a lot of the older couples and individuals that come into the center have borne the brunt of the skyrocketing cost of living in the Bay Area. The most recent influx of seniors St. Mary’s has seen coming in for help has been made up of people who were evicted when the COVID-19-related moratorium on rent payment ended.

“Seniors are the fastest growing segment of the unhoused and the incredibly high cost of housing is driving them to the streets,” Cornu said.

Among the volunteers were workers with Operation Dignity, a nonprofit organization that helps veterans and those living on the street find shelter, transitional housing and supportive services.

“These are our stomping grounds,” Ivan Magana, program manager for Operation Dignity said.

Magana stated that his team was extremely familiar with the people residing in the encampments they were conducting the count in since Operation Dignity made many visits to these areas while doing community outreach. He said they had even informed some of the unhoused people they knew about the count a few days prior so they would not be alarmed when the enumerators showed up early in the morning to conduct the count.

Not everyone got the memo though, as the volunteers encountered an almost violent situation around the 6 a.m. when a young woman living in a bus yelled at the Operation Dignity workers to leave her alone.

Luckily, the three-year experience Mangana has working with Operation Dignity and his knowledge of therapeutic health services, equipped him with the techniques needed to deescalate the tension. The woman soon realized who the volunteers were and apologized, he said.

Another volunteer and Operation Dignity worker, Yolanda Kirkpatrick, noted that she was initially hesitant because of the early schedule. She felt the time deterred others from participating, too.

Her prediction would come true as the hours went on and they continued to walk along 24th St in downtown Oakland and there was very little activity on the streets.

The volunteers shared similar sentiments. Although the community the people they were engaging for the count and surveys encounter tend to distrust outsiders, the PIT count was necessary for the city to receive the appropriate level of federal funds to address a crisis that is spiraling out of control in California.

A full analysis and report of the count will be made available in the summer.

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Community

For Cervical Cancer Month, Medical Community Focused on Education

January was Cervical Cancer Awareness Month. Physicians, advocates and others in the medical community commemorated the month by raising awareness about a form of cancer they say is highly preventable and treatable. Cervical cancer is caused by a virus called the human papillomavirus (HPV) and it develops slowly over time but can be prevented with proper care in girls as young as 13 years old.

Published

1 week ago

April 19, 2024

Oakland Post

A Mayo Clinic article published last month stated that Black women are more likely to be diagnosed and die of cervical cancer, compared to White women in the U.S. 2,000 Black women are diagnosed every year with cervical cancer and 40% die as a result.

By Magaly Muñoz

January was Cervical Cancer Awareness Month.

Physicians, advocates and others in the medical community commemorated the month by raising awareness about a form of cancer they say is highly preventable and treatable.

Cervical cancer is caused by a virus called the human papillomavirus (HPV) and it develops slowly over time but can be prevented with proper care in girls as young as 13 years old.

Sonia Ordonez, an OBGYN and gynecology surgeon at Kaiser Permanente, stated that as soon as people with cervixes reach the maturity reproductive age, they should start taking preventative measures like getting the HPV vaccine. The vaccine involves a series of two-doses for people aged 9 through 14 or three-doses for people 15 through 45 years old.

“I see a lot of young women who can’t remember or may not have gotten [the vaccine] when they were younger, or maybe got one, but we can give them the series of vaccines and restart at any point in time,” Ordonez said.

She said that cervical cancer is not the only cancer caused by HPV. Strains of the virus can also lead to throat, anal and penile cancers.

Screening is also an effective way to check for cervical cancer and should be done every three years after someone turns 21, doctors recommend. It is best to start as early as possible to catch occurrences early.

Ordonez said that this cancer is also more likely found in people of color and has led to more deaths overall.

A Mayo Clinic article published last month stated that Black women are more likely to be diagnosed and die of cervical cancer, compared to White women in the U.S.

2,000 Black women are diagnosed every year with cervical cancer and 40% die as a result.

“This disparity is not due to genetic differences among White, Black or Hispanic women, but rather related to systemic racism, access to healthcare and socioeconomic factors,” Dr. Olivia Cardenas-Trowers, a Mayo Clinic urogynecologist, said in the article.

Ordonez stated that immigrant women are also highly susceptible to the cancer, as many Latin American countries may not have accessibility to screenings or lack of insurance makes it harder for them to get tested.

Hispanic women are 40% more likely to be diagnosed with cervical cancer, and 30% more likely to die from it, as compared to non-Hispanic White women, according to the Office of Minority Health.

Family medicine physician, Joy Anyanwu, stated that the pandemic contributed to hesitancy about getting cervical cancer screenings among some women. Other factors are people’s aversion to vaccines, parents not wanting to believe that their children are or will become sexually active, and doubt about the overall effectiveness of the vaccine.

“The vaccine is very safe — over 97% effective in preventing cervical cancer,” Anyanwu said. “Even if you aren’t having sex, the earlier you start would actually help.”

Anyanwu said she understands that parents might not want to ask questions about their children’s reproductive health, but it’s a mindset that can be a barrier to having important conversation about prevention or care.

To keep families their families and communties healthy, the doctor emphasized that people should prioritize keeping up with their vaccine series and going to screenings every year.