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School Lunch Could Be Slashed For Thousands of California Children Under Federal Proposal

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Thousands of children in California would no longer qualify for free school lunches if a federal proposal to cut the number of food stamp recipi­ents is finalized.

The U.S. Department of Agriculture is asking for pub­lic comment on a proposal to restrict the number of families eligible for food stamps to only those with gross incomes of 130 percent of the federal pov­erty level (about $33,000 for a family of four) or less. Cur­rently many states, including California, allow families with higher incomes (up to about $50,000 for a family of four) to enroll in the food stamp pro­gram if their childcare, hous­ing and other eligible expenses bring their income down to about $25,000 or less.

Families who would no lon­ger qualify for food stamps under the new rule will also lose their automatic eligibil­ity for free school meals. Cur­rently, families enrolled in food stamps are automatically eligible for free lunch, so they do not have to apply separate­ly. If this change is approved, many families that no longer qualify for food stamps could still qualify for reduced-price meals at school, but they would have to submit paperwork to apply.

Confusion is likely to ensue.

Jared Call, managing policy advocate for California Food Policy Advocates, said schools are supposed to notify families when students no longer quali­fy automatically, but often the notices are not sent, or families misunderstand them or do not apply.

“If they’re cut off and keep getting those meals, they may end up with a bill that their par­ents don’t understand why or where it’s coming from,” Call said.

It’s not clear yet how many children in California would be affected. The USDA estimates that 3.1 million people nation­wide would lose food stamps under the policy change. Ac­cording to U.S. Rep. Bobby Scott(D-Va.), the USDA also estimates about 500,000 chil­dren would lose automatic eli­gibility for free school lunches, though the department did not include this estimate in the pro­posal.

About 2 million children in California are in families that receive food stamps. There are no estimates yet of how many of those might lose eligibility if the new rule is approved.

The administration says the change is necessary to prevent fraudulent applications for food assistance.

“Too often, states have mis­used this flexibility without re­straint,” said U.S. Secretary of Agriculture Sonny Perdue in a press release announcing the proposal. “The American peo­ple expect their government to be fair, efficient and to have in­tegrity — just as they do in their own homes, businesses and communities. That is why we are changing the rules, prevent­ing abuse of a critical safety net system, so those who need food assistance the most are the only ones who receive it.”

Education experts and advo­cates for low-income families are concerned about how the change could affect children.

“The California Department of Education is very concerned about the Trump administra­tion’s proposal,” wrote Scott Roark, a spokesman for the department, adding that the de­partment is still analyzing the impact.

The proposal would also affect students at schools that serve free breakfast and lunch to all students, regardless of their household income. Those are schools in which 40 percent or more of students qualify for free lunch either because they are enrolled in a program like food stamps or because they are homeless, foster or migrant children. There are more than 3,000 schools in California that offer free meals to all students.

Call, of California Food Policy Advocates, also is con­cerned about what he called a “cascading effect” that could affect school funding if a large number of children lose their free lunch eligibility. Under the Local Control Funding Formula, schools receive extra funding for each student who qualifies for free or reduced-price school meals, as well as English learners, homeless stu­dents and foster children.

The Trump administration proposal is the latest in a series of attempts to reduce federal benefits for low-income peo­ple.

For the complete article, go to https://bit.ly/2yHFlbI

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Oakland Post: Week of July 22 – 28, 2026

The printed Weekly Edition of the Oakland Post: Week of July 22 – 28, 2026

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Agricultural Engineer Effie Gant Plans Bay Area Farmers Market Initiative

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Agricultural Engineer Effie Gant displays watermelons from her Sacramento farm at the Temescal Festival in Oakland. Photo by Carla Thomas.

In her 80s and still actively working as an agricultural engineer, Effie Gant continues to break barriers in urban farming and community leadership.

The certified USDA grower and respected urban farmer, based in South Sacramento, was recently spotted vending at the Freedom Farmers’ Market by the Temescal Street Fair on Saturday, July 11, where she proudly displayed dozens of sweet, juicy watermelons.

Festivalgoers gathered not only to purchase her produce but also to enjoy activities like the popular watermelon-eating contest. Yet beyond the festive atmosphere, Gant has a larger vision.

Gant is now setting her sights on the Bay Area, where she plans to launch a farmers’ market to increase access to fresh, locally grown food.

Known for her leadership in sustainable agriculture and food justice, she brings decades of hands-on experience and community advocacy to regions where food access remains inconsistent.

She has built a strong reputation through her work with Meadowview Urban Farm and the Yisrael Family Urban Farm, cultivating crops such as watermelons, honeydew melons, and collard greens. Her approach emphasizes sustainability, education, and empowering residents to grow their own food, even in small urban spaces. 

As a USDA-certified grower, Gant blends technical expertise with grassroots engagement to combat food insecurity.

Beyond farming, Gant serves as CEO and President of Highways to Hedges, a nonprofit focused on environmental justice and community development. She is also president of the Hampton Station Neighborhood Association and board chairman for HHCORE, where she advocates for safety, equity, and economic opportunity.

Her proposed farmers market will connect small-scale farmers with urban communities while elevating Black farmers and other underrepresented growers.

“I want to teach the next generation about farming and how lucrative it can be,” Gant said. “You don’t need hundreds of acres. You can start with one acre or even your backyard.”Gant also noted her involvement in a collective of farmers who supply produce through government-supported programs.

“We operate as a team, and we all benefit,” she said.

Through workshops, speaking engagements, and hands-on training, Gant and her organization continue to educate communities about agriculture and food justice. Her market initiative will emphasize affordability, cultural relevance, and nutrition education.

Her broader work includes creating edible forests in partnership with Soil Born Farms, planting fruit trees directly in neighborhoods to expand food access. As a mentor with the Center of Expertise on Food Justice and Health Equity, Gant remains a leading voice in building sustainable and resilient food systems.

Gant says she welcomes the community to join her in creating a new farmer’s market. 

“Farming is essential to life,” she said. “I want to train as many people as I can to use food and farming as a tool for empowerment, health, and long-term change.”



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