Connect with us

#NNPA BlackPress

New Website Helps Diners Find Black-Owned Restaurants

OUR WEEKLY LOS ANGELES — “African-Americans make up only eight percent of restaurant owners and managers in the U.S.,” said Warren Luckett, co-founder of BRW in a recent Forbes feature. “Our mission is to provide a platform that calls for inclusion in the industry and exposes and elevates black-owned businesses.”

Published

on

With the popularity and general necessity of food, one might wonder, why there aren’t many more black-owned restaurants? (Photo: iStockPhoto / NNPA)

By Lisa Fitch, Our Weekly News Los Angeles Contributor

More than 2,000 Black-owned eateries are featured on the new internet-based restaurant locator eatblackowned.com, which launched June 21 intending to support Black-owned restaurants.

“There’s only one thing that everyone in this world has in common: we all love great tasting food,” creator Edward L. Dillard said. “We have soul food, vegan, BBQ, Caribbean, seafood and more listed on the site.”

“I believe that if people have a place where they can find all the minority-owned restaurants in this country, more of us will start to support these small businesses,” Dillard said.

Increasing Black dollar circulation

“Ninety-three cents of every dollar spent by Black consumers produces no economic benefit for the Black community, as the dollar only circulates in the community for six hours,” he adds.

A professional truck driver for a company out of New Jersey, Dillard has been on the road for 15 years, and travels across the country four or five days of the week.

“I didn’t like the direction of the country,” he said in a recent phone interview. “I wanted to do more to support Black-owned businesses, but I was always gone. I don’t spend money on clothes, accessories or shoes. The majority of my money was going to food.

“I decided to spend it in different restaurants,” he added, noting that the internet was of little help. “The problem was only the major cities and only real popular restaurants would come up in my search. The really small ones wouldn’t come up.” There already are some existing websites promoting Black-owned businesses in general, but they don’t have a lot of restaurant listings.

Dillard was inspired.

Have a vision and go forward

“I had a vision in mind but didn’t have the experience in designing a website,” he said. “Luckily, there’s Google and You Tube. They pretty much teach you everything! I realized there was a small chance that I might be able to make this happen.”

Dillard spent nearly five months conducting research for his project, collecting the names and addresses of more than 2,000 restaurants in the U.S. Then, he completed the website design.

“It took me a long time to design a website,” Dillard said. “What surprised me is that I got the job done.”

Working as a one-man show, Dillard then collected the restaurant pictures and website links to complete the project for launch. So far, the site includes 94 restaurants in New York, but only 35 within a 25-mile radius of downtown LA.

Fostering culinary inclusion

“African-Americans make up only eight percent of restaurant owners and managers in the U.S.,” said Warren Luckett, co-founder of BRW in a recent Forbes feature. “Our mission is to provide a platform that calls for inclusion in the industry and exposes and elevates black-owned businesses.”

Visit https://labrw.com for a list of participating BRW restaurants.

With the popularity and general necessity of food, one might wonder, why there aren’t many more black-owned restaurants?

“Access to capital,” explained Veronica Hendrix, who participated in a panel discussion on food at a recent LA chapter meeting of the National Association of Black Journalists. “It takes a lot to start a restaurant, in terms of finding a location; working with the leasing company agreement; and overhead costs.”

“I think that’s why so many of them are choosing alternative ways of creating a presence in the community,” Hendrix added. “Food trucks, pop ups, becoming personal chefs, cooking for small groups—just looking for alternative ways of raising capital.”

Setting realistic goals

“A lot of banks initially look at them as a risk until they’re proven,” Hendrix said.

Nearly 60 percent of restaurants fail within their first three years, according to recent studies of business start-ups. Restaurateurs have to set realistic goals; conduct market research and analysis; and have an original concept with good food.

‘“I love talking about food,” said Hendrix, who currently writes a blog called “Collard Greens and Caviar”— a take on her wide range of food tastes, from down-south soul food to European delicacies.

“Social media has been huge for me,” Hendrix said. “Through social media, I’ve created a sense of food family.”

The panel — which also included Noelle Carter, who formerly worked in the LA Times test kitchen; and Mona Holmes, writer for Eater Los Angeles — agreed that food journalists are not taken very seriously, even though food is something we deal with every day, preparing it, or eating it, or both.

“Food is very personal,” Hendrix said. “It can create a lot of memories and evoke feelings.”

Attracting regular customers

The panel agreed that almost nothing beats homemade, although many restaurants seek to replicate the looks, smells and tastes of family kitchens, creating an experience that creates a regular customer.

Hendrix admitted that whenever she smells nutmeg, she thinks about her mother’s homemade teacakes.

“That smell triggers comfort, love and safety,” she said. “For us, those teacakes were everything.”

The late Leah Chase, whose restaurant, Dooky Chase, served as an important New Orleans meeting spot during the Civil Rights movement, agreed: “Food builds big bridges,” she said. “If you can eat with someone, you can learn from them and when you learn from someone, you can make big changes.”

Dooky Chase was named one of the 40 most important restaurants of the past 40 years by Food & Wine.

It takes a great deal of work to evoke such a place and create such feelings. To that end, restaurant owners work especially hard. Eatblackowned.com hopes to assist them on the advertising front.

Dillard has plans to include more Black-owned food businesses on the website. “There are Black-owned franchises,” Dillard said. “I will list them, but I’m having a hard time finding those franchises. Rapper Rick Ross owns a lot of Wingstops in Florida—we’ve added them.

“Some Black-owned franchises don’t promote that they’re Black-owned,” he added. “They ‘keep it corporate.’ We do have some franchises listed: Tiger Woods, Shaquille and Michael Jordan have a few franchises.”

A vanishing industry

African American culture has gone global with the exception of soul food. Across the United States, legendary soul food restaurants have closed. In big cities like Chicago, these once-popular restaurants are no more: Army and Louis (1945-2010), Gladys Luncheonette (1946-2001), Izola’s (1950-2011). In New York City: Copelands (1962-2007), and in Los Angeles most of the popular M&M (Mississippi Mary) restaurants (1968 through early 2000s), as well as Aunt Kizzy’s Back Porch have been shuttered.

Lavell Jackson, a former co-owner of The Candy Store, believes several factors like African American migration, African-Americans preparing their own dishes, more Blacks preferring fast food, internal turmoil among family-owned Black restaurants, healthier options and the economic slowdown have done harm to a “niche industry.”

“In regard to the economy, I made hundreds of thousands of dollars during the crack cocaine era,” Jackson said. “My diner was filled with drug kingpins, as well as the local clergy, beautiful women, as well as professional athletes. Now places like Roscoe’s Chicken and Waffles–one of the small numbers of diners — has survived and has been dependent on a small cult following. I believe gentrification will give the industry a boost, also.”

Rate restaurants on website

A user’s login page will also be added this fall, with customer reviews and a star system to rate each restaurant.

“Within the next two to three months, I would like to have the members section set up,” Dillard said. “There, you will be able to login with a custom user name and pass code. Members will be able to rate restaurants, leave comments and add pictures for the restaurant.

“Eventually, I will have a page for recipes,” he added. “Members will be able to post their recipes for visitors of the website to search and read.”

Businesses can post a eatblackowned.com listing by completing a form online, which asks for the name, location, contact information and other details of the establishment. Company logos and images can also be added, along with a restaurant description.

“There are two options: basic listings and featured listings,” Dillard said. “Featured listings are paid for and they have several benefits over basic listings. If anybody searches, you’ll be ranked at the top of the first page.”

Dillard is also looking for companies to advertise on the site. “We have advertising space on the front page,” he said. “And we also have space available on our listings page.”

The full-time truck driver believes his website’s listings will help to make some difference in the nation’s Black community.

“I hope this website will get more people to support Black-owned businesses,“ Dillard said. “There’s a huge racial wealth gap in this country. We need to do everything we can to build ourselves up.

Hopefully, someone will find a new eatery they never tried and go get some great tasting food.”

#NNPA BlackPress

A Nation in Freefall While the Powerful Feast: Trump Calls Affordability a ‘Con Job’

BLACKPRESSUSA NEWSWIRE — There are seasons in this country when the struggle of ordinary Americans is not merely a condition but a kind of weather that settles over everything.

Published

on

By Stacy M. Brown
Black Press USA Senior National Correspondent

There are seasons in this country when the struggle of ordinary Americans is not merely a condition but a kind of weather that settles over everything. It enters the grocery aisle, the overdue bill, the rent notice, and the long nights spent calculating how to get through the next week. The latest numbers show that this season has not passed. It has deepened.

Private employers cut 32,000 jobs in November, according to ADP. Because the nation has been hemorrhaging jobs since President Trump took office, the administration has halted publishing the traditional monthly report. The ADP report revealed that small businesses suffered the heaviest losses. Establishments with fewer than 50 workers shed 120,000 positions, including 74,000 from companies with 20 to 49 workers. Larger firms added 90,000 jobs, widening the split between those rising and those falling.

Meanwhile, wealth continues to climb for the few who already possess most of it. Federal Reserve data shows the top 1 percent now holds $52 trillion. The top 10 percent added $5 trillion in the second quarter alone. The bottom half gained only 6 percent over the past year, a number so small it fades beside the towering fortunes above it.

“Less educated and poorer people tend to make worse mistakes,” John Campbell said to CBS News, while noting that the complexity of the system leaves many families lost before they even begin. Campbell, a Harvard University economist and coauthor of a book examining the country’s broken personal finance structure, pointed to a system built to confuse and punish those who lack time, training, or access.

“Creditors are just breathing down their necks,” Carol Fox told Bloomberg News, while noting that rising borrowing costs, shrinking consumer spending, and trade battles under the current administration have left owners desperate. Fox serves as a court-appointed Subchapter V trustee in Southern Florida and has watched the crisis unfold case by case.

During a cabinet meeting on Tuesday, Trump told those present that affordability “doesn’t mean anything to anybody.” He added that Democrats created a “con job” to mislead the public.

However, more than $30 million in taxpayer funds reportedly have supported his golf travel. Reports show Kristi Noem and FBI Director Kash Patel have also made extensive use of private jets through government and political networks. The administration approved a $40 billion bailout of Argentina. The president’s wealthy donors recently gathered for a dinner celebrating his planned $300 million White House ballroom.

During an appearance on CNBC, Mark Zandi, an economist, warned that the country could face serious economic threats. “We have learned that people make many mistakes,” Campbell added. “And particularly, sadly, less educated and poorer people tend to make worse mistakes.”

Continue Reading

#NNPA BlackPress

The Numbers Behind the Myth of the Hundred Million Dollar Contract

BLACKPRESSUSA NEWSWIRE — Odell Beckham Jr. did not spark controversy on purpose. He sat on The Pivot Podcast and tried to explain the math behind a deal that looks limitless from the outside but shrinks fast once the system takes its cut.

Published

on

By Stacy M. Brown
Black Press USA Senior National Correspondent

Odell Beckham Jr. did not spark controversy on purpose. He sat on The Pivot Podcast and tried to explain the math behind a deal that looks limitless from the outside but shrinks fast once the system takes its cut. He looked into the camera and tried to offer a truth most fans never hear. “You give somebody a five-year $100 million contract, right? What is it really? It is five years for sixty. You are getting taxed. Do the math. That is twelve million a year that you have to spend, use, save, invest, flaunt,” said Beckham. He added that buying a car, buying his mother a house, and covering the costs of life all chip away at what people assume lasts forever.

The reaction was instant. Many heard entitlement. Many heard a millionaire complaining. What they missed was a glimpse into a professional world built on big numbers up front and a quiet erasing of those numbers behind the scenes.

The tax data in Beckham’s world is not speculation. SmartAsset’s research shows that top NFL players often lose close to half their income to federal taxes, state taxes, and local taxes. The analysis explains that athletes in California face a state rate of 13.3 percent and that players are also taxed in every state where they play road games, a structure widely known as the jock tax. For many players, that means filing up to ten separate returns and facing a combined tax burden that reaches or exceeds 50 percent.

A look across the league paints the same picture. The research lists star players in New York, Philadelphia, Chicago, Detroit, and Cleveland, all giving up between 43 and 47 percent of their football income before they ever touch a dollar. Star quarterback Phillip Rivers, at one point, was projected to lose half of his playing income to taxes alone.

A second financial breakdown from MGO CPA shows that the problem does not only affect the highest earners. A $1 million salary falls to about $529,000 after federal taxes, state and city taxes, an agent fee, and a contract deduction. According to that analysis, professional athletes typically take home around half of their contract value, and that is before rent, meals, training, travel, and support obligations are counted.

The structure of professional sports contracts adds another layer. A study of major deals across MLB, the NBA, and the NFL notes that long-term agreements lose value over time because the dollar today has more power than the dollar paid in the future. Even the largest deals shrink once adjusted for time. The study explains that contract size alone does not guarantee financial success and that structure and timing play a crucial role in a player’s long-term outcomes.

Beckham has also faced headlines claiming he is “on the brink of bankruptcy despite earning over one hundred million” in his career. Those reports repeated his statement that “after taxes, it is only sixty million” and captured the disbelief from fans who could not understand how money at that level could ever tighten.

Other reactions lacked nuance. One article wrote that no one could relate to any struggle on eight million dollars a year. Another described his approach as “the definition of a new-money move” and argued that it signaled poor financial choices and inflated spending.

But the underlying truth reaches far beyond Beckham. Professional athletes enter sudden wealth without preparation. They carry the weight of family support. They navigate teams, agents, advisors, and expectations from every direction. Their earning window is brief. Their career can end in a moment. Their income is fragmented, taxed, and carved up before the public ever sees the real number.

The math is unflinching. Twenty million dollars becomes something closer to $8 million after federal taxes, state taxes, jock taxes, agent fees, training costs, and family responsibilities. Over five years, that is about $40 million of real, spendable income. It is transformative money, but not infinite. Not guaranteed. Not protected.

Beckham offered a question at the heart of this entire debate. “Can you make that last forever?”

Continue Reading

#NNPA BlackPress

FBI Report Warns of Fear, Paralysis, And Political Turmoil Under Director Kash Patel

BLACKPRESSUSA NEWSWIRE — Six months into Kash Patel’s tenure as Director of the Federal Bureau of Investigation, a newly compiled internal report from a national alliance of retired and active-duty FBI agents and analysts delivers a stark warning about what the Bureau has become under his leadership.

Published

on

By Stacy M. Brown
Black Press USA Senior National Correspondent

Six months into Kash Patel’s tenure as Director of the Federal Bureau of Investigation, a newly compiled internal report from a national alliance of retired and active-duty FBI agents and analysts delivers a stark warning about what the Bureau has become under his leadership. The 115-page document, submitted to Congress this month, is built entirely on verified reporting from inside field offices across the country and paints a picture of an agency gripped by fear, divided by ideology, and drifting without direction.

The report’s authors write that they launched their inquiry after receiving troubling accounts from inside the Bureau only four months into Patel’s tenure. They describe their goal as a pulse check on whether the ninth FBI director was reforming the Bureau or destabilizing it. Their conclusion: the preliminary findings were discouraging.

Reports Describe Widespread Internal Distrust and Open Hostility Toward President Trump

Sources across the country told investigators that a large number of FBI employees openly express hostility toward President Donald Trump. One source reported seeing an “increasing number of FBI Special Agents who dislike the President,” adding that these employees were exhibiting what they called “TDS” and had lost “their ability to think critically about an issue and distinguish fact from fiction.” Another source described employees making off-color comments about the administration during office conversations.

The sentiment reportedly extends beyond domestic lines. Law enforcement and intelligence partners in allied countries have privately expressed fear that the Trump administration could damage long-term international cooperation according to a sub-source who reported those concerns directly to investigators.

Pardon Backlash and Fear of Retaliation

The President’s January 20 pardons of individuals convicted for their roles in the January 6 attack ignited what the report calls demoralization inside the Bureau. One FBI employee said they were “demoralized” that individuals “rightfully convicted” were pardoned and feared that some of those individuals or their supporters might target them or their family for carrying out their duties. Another source described widespread anger that lists of personnel who worked on January 6 investigations had been provided to the Justice Department for review, noting that agents “were just following orders” and now worry those lists could leak publicly.  

Morale In Decline

Morale among FBI employees appears to be sinking fast. There were a few scattered positive notes, but the weight of the reporting describes morale as low, bad, or terrible. Agents with more than a decade of service told investigators they feel marginalized or ignored. Some are counting the days until they can retire. One even uses a countdown app on their phone.  

Culture Of Fear

Layered over that unhappiness is something far more corrosive. A culture of fear. Sources say Patel, though personable, created mistrust from the start because of harsh remarks he made about the FBI before taking office. Agents took those comments personally. They now work in an atmosphere where employees keep their heads down and speak carefully. Managers wait for directions because they are afraid a wrong move could cost them their jobs. One source said agents dread coming to work because nobody knows who will be reassigned or fired next.

Leadership Concerns

The report also paints a picture of leaders unprepared for the jobs they hold. Multiple sources said Patel is in over his head and lacks the breadth of experience required to understand the Bureau’s complex programs. Some said Deputy Director Dan Bongino should never have been appointed because the role requires deep institutional knowledge of FBI operations. A sub-source recounted Bongino telling employees during a field office visit that “the truth is for chumps.” Employees who heard it were stunned and offended.

Social Media and Communication Breakdowns

Communication inside the Bureau has become another source of frustration. Sources said Patel and Bongino spend too much time posting on social media and not enough time communicating with employees in clear and official ways. Several told investigators they learn more about FBI operations from tweets than from internal channels.

ICE Assignments Raise Alarm

Nothing has sparked more frustration inside the FBI than the orders requiring agents to assist Immigration and Customs Enforcement. The reporting shows widespread resentment and fear over these assignments. Agents say they have little training in immigration law and were ordered into operations without proper planning. Some said they were put in tactically unsafe positions. They also warned that being pulled away from counterterrorism and counterintelligence investigations threatens national security. One sub-source asked, “If we’re not working CT and CI, then who is?”  

DEI Program Removal

Even the future of diversity programs became a point of division. Some agents praised Patel’s removal of DEI initiatives. Others said the old system left them afraid to speak honestly because they worried about being labeled racist. The reporting shows a deep and unresolved conflict over whether DEI strengthened the organization or weakened it.

Notable Incidents

The document also details several incidents that have become part of FBI lore. Patel ordered all employees to remove pronouns and personal messages from their email signatures yet used the number nine in his own. Agents laughed at what they saw as hypocrisy. In another episode, FBI employees who discussed Patel’s request for an FBI-issued firearm were ordered to take polygraph examinations, which one respected source described as punitive. And in Utah, Patel refused to exit a plane without a medium-sized FBI raid jacket. A team scrambled to find one and finally secured a female agent’s jacket. Patel still refused to step out until patches were added. SWAT members removed patches from their own uniforms to satisfy the demand.

A Bureau at a Crossroad

The Alliance warns that the Bureau stands at a difficult crossroads. They write that the FBI faces some of the most daunting challenges in its history. But even in despair, a few voices say something different. One veteran source said “It is early, but most can see the mission is now the priority. Case work and threats are the focus again. Reform is headed in the right direction.”  

Continue Reading

Subscribe to receive news and updates from the Oakland Post

* indicates required

CHECK OUT THE LATEST ISSUE OF THE OAKLAND POST

ADVERTISEMENT

WORK FROM HOME

Home-based business with potential monthly income of $10K+ per month. A proven training system and website provided to maximize business effectiveness. Perfect job to earn side and primary income. Contact Lynne for more details: Lynne4npusa@gmail.com 800-334-0540

Facebook

Tania Fuller Bryant, Zirl Wilson, Dremont Wilkes, Tracy Lambert and Dr. Geoffrey Watson. Courtesy Oakland Private Industry
Activism2 hours ago

Lu Lu’s House is Not Just Toying Around with the Community

NCAA football history was made this year when Head Coach from Mississippi Valley State, Terrell Buckley and Head Coach Desmond Gumbs both had starting kickers that were Women. This picture was taken after the game.
Activism3 hours ago

Desmond Gumbs — Visionary Founder, Mentor, and Builder of Opportunity

Affordable housing is the greatest concern for consumers, it’s followed by the cost of groceries. Courtesy photo.
Activism3 hours ago

Families Across the U.S. Are Facing an ‘Affordability Crisis,’ Says United Way Bay Area

Councilmember Carroll Fife celebrates major milestone for Black arts, culture, and economic power in Oakland. Courtesy photo.
Activism3 hours ago

Black Arts Movement Business District Named New Cultural District in California

Shutterstock
Advice6 days ago

Support Your Child’s Mental Health: Medi-Cal Covers Therapy, Medication, and More

Photos courtesy of National Archives.
Activism6 days ago

Ann Lowe: The Quiet Genius of American Couture

Kellie Todd Griffin. CBM file photo.
Activism6 days ago

2025 in Review: Seven Questions for Black Women’s Think Tank Founder Kellie Todd Griffin

BRIDGE Housing President and CEO Ken Lombard. Courtesy of BRIDGE Housing.
Activism6 days ago

BRIDGE Housing President and CEO Ken Lombard Scores Top Honors for Affordable Housing Leadership

OUSD Supt. Denise Saddler. File photo.
Activism6 days ago

Oakland School Board Grapples with Potential $100 Million Shortfall Next Year

The ‘aunties’ playing cards. iStock photo by Andreswd.
Advice6 days ago

COMMENTARY: If You Don’t Want Your ‘Black Card’ Revoked, Watch What You Bring to Holiday Dinners

Saying “Oakland is on the move,” Mayor Barbara Lee announces results of Measure U bond sale, Dec. 9, at Oakland City Hall with city councilmembers and city staff among those present. Photo courtesy of the City of Oakland.
Activism6 days ago

Mayor Lee, City Leaders Announce $334 Million Bond Sale for Affordable Housing, Roads, Park Renovations, Libraries and Senior Centers

The Pride and Joy Band performed at the first annual Kwanzaa celebration sponsored by Fayeth Gardens. Courtesy photo.
Arts and Culture6 days ago

Fayeth Gardens Holds 3rd Annual Kwanzaa Celebration at Hayward City Hall on Dec. 28

Costco. Courtesy image.
Bay Area6 days ago

Post Salon to Discuss Proposal to Bring Costco to Oakland Community meeting to be held at City Hall, Thursday, Dec. 18

Activism1 week ago

Oakland Post: Week of December 10 – 16, 2025

Seth Curry is a point guard on the GSW team.Photo courtesy of the Golden State Warriors.
Alameda County2 weeks ago

Seth Curry Makes Impressive Debut with the Golden State Warriors

Trending

Copyright ©2021 Post News Group, Inc. All Rights Reserved.