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Magnolia Street Wine Lounge and Kitchen Thrives on San Pablo Avenue

“This is my third year in the restaurant business,” said Leilani, but I’ve been cooking since I was a little girl. “My cooking career began at an early age with the help of my two grandmothers; a Chinese immigrant and a Southern housekeeper…both of whom were amazing cooks. I learned from both sides.”

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Leilani Baugh, executive chef and owner of Roux & Vine Catering and the Magnolia Street Wine Lounge and Kitchen. Photo courtesy of Chef Leilani Baugh

Strolling down Oakland’s San Pablo avenue near the California Hotel, you’ll come across a storefront that has emblazoned on its plywood-covered windows the images of Breonna Taylor, George Floyd and Oscar Grant, among others. Their likenesses are depicted in bright, vibrant colors, painted by an inspired artist whose artwork commands that their legacies live on.

To Executive Chef Leilani Baugh, owner of Roux and Vine and the Magnolia Street Wine Lounge and Kitchen, the artwork identifies her place of business where she immerses herself, creating culinary delights for her dedicated customers every weekend…at a brisk pace. Leilani named the restaurant after the street where she grew up in West Oakland.

“This is my third year in the restaurant business,” said Leilani, but I’ve been cooking since I was a little girl. “My cooking career began at an early age with the help of my two grandmothers; a Chinese immigrant and a Southern housekeeper…both of whom were amazing cooks. I learned from both sides.”

“My Chinese grandmother made home-style choices of food, while my Black grandmother cooked and baked for her church where she was in charge of all the meals during church events.  It’s been ingrained in my earliest memories, standing at the sink with either grandmother washing greens or washing banana leaves in the bathtub. Although they prepared meals differently, I learned to take both of those worlds and swish them together.”

“And that became my style of cooking today, where I’ve fused those cooking lessons and created what I call ‘Casian,’ to make really, really good soulful food.  As an example, one of my customers’ favorite dishes would be garlic noodles and ginger crab with Cajon prawns on top or braised oxtails over rice or grits…a culinary representation of both my grandmothers.”

“In most restaurants you have to cook what sells and you can’t get too creative, especially during this pandemic.  But I love to try and get people to eat new things. I like to create dishes that blend cultures.”

“I try to prepare meals that satisfy my client’s palate, and I build my menus on their satisfaction,” noted Leilani. “Popular dishes like oxtail hash and peach cobbler waffles with honey-drizzled chicken, or turkey and honey garlic wings with exquisite dressings, keeps my customer coming back for more. I like to offer items that are both tantalizing and exciting to eat.”

In addition to the restaurant, Leilani also operates her blossoming catering service Roux & Vine for small and large groups. “We have been catering since 2013,” said Baugh. “It’s personal, in that we will work with you to create a menu that fits your taste, budget and style.”

Roux & Vine offers exquisite food, expert coordination and gracious service with the commitment to use locally sourced produce and the freshest ingredients in their dishes. Roux and Vine is now one of the most sought after catering companies in the Bay Area with a client list that now includes Palo Alto Medical, Alta Bates Hospital, Cal Berkeley, Clover and Impossible Foods.

Chef Leilani noted that the success of her businesses is solely based on the support and honesty of her customers. “I love my customers because they’re really honest,” said Leilani. “I love how they are very supportive and love how they are critical without being hurtful.”

“My customers’ ages range from millennials to 80-year-olds and they’ve all been so supportive.  They want to see me succeed and see the restaurant succeed.  It’s just amazing the outpour of love and support I’ve received and it’s the only way we would have been able to stay open during all of last year.”

The San Pablo restaurant is currently open on weekends for outside pickup and delivery.  After state restrictions are lifted for indoor dining, customers will once again be able to enjoy the ambience of the restaurant and listen to live music. “We’re working in partnership with the Oakland Conservatory of Music for future entertainment,” said Leilani. And we also are working on a lineup of various musicians to perform when we open our doors again.”

“I want everybody to know that small businesses and restaurants, especially Oakland-based, really appreciate your support. We still need you to go out and shop local and eat local. We appreciate every order and every single person who walks ups to our door and places their order.”

In addition to being a restaurateur and caterer, fans of Leilani can soon add author to her title when she releases her soon-to-be published book, “From My Grandmas’ Kitchen”.

For more information on the restaurant and catering service, visit their website at www.chefleilani.com. Follow on Instagram (@thechefleilani) and Facebook (@magnoliastreetwinelounge) to view the menus for the week and call or text 510.205.8540 to place orders. Doordash and Grubhub deliveries are available.

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Activism

Diabetes in Black California: Turning the Tide from Crisis to Control

According to the Centers for Disease Control and Prevention (CDC) Behavioral Risk Factor Surveillance System data, nearly 17.9% of Black adults in California have been diagnosed with diabetes — above the national Black adult average of 16.8%, and nearly five points higher than California’s overall adult rate of 12.6% across all races. California ranks 24th out of 39 states with available data for Black adult diabetes rates.

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Dr. Khadijah Lang is a family physician with a clinic in Los Angeles who specializes in several family medical practices, including prenatal care. Lang believes in family medicine. She says it is important to treat all members of a family. Thursday, June 5, 2026. Photo by Solomon O. Smith/California Black Media.
Dr. Khadijah Lang is a family physician with a clinic in Los Angeles who specializes in several family medical practices, including prenatal care. Lang believes in family medicine. She says it is important to treat all members of a family. Thursday, June 5, 2026. Photo by Solomon O. Smith/California Black Media.

By Charlene Muhammad, California Black Media

Crystal Lambert knew something was terribly wrong with her three-year-old granddaughter as she sped down the street trying to get her to the hospital.

“I thought she got a hold of some poison,” Lambert recalled.

Doctors found Lambert’s granddaughter had a blood sugar level over 800, diagnosing her with Diabetic Ketoacidosis(DKA), a state in which the body, starved of insulin, begins to shut down.

Lambert said she was born with a pancreas that was not fully functioning — it lacked the specialized cells required to produce insulin.

Her granddaughter survived and is five years old today.  Now, she gives herself insulin shots, asks endless questions about her condition, and runs like the spirited child she is. But the terror of that night transformed Lambert — and ultimately inspired her to launch the We Fight Back Organization, a mobile health and food access initiative serving underserved communities across California. Lambert is the executive director.

The Crisis by the Numbers

According to the Centers for Disease Control and Prevention (CDC) Behavioral Risk Factor Surveillance System data, nearly 17.9% of Black adults in California have been diagnosed with diabetes — above the national Black adult average of 16.8%, and nearly five points higher than California’s overall adult rate of 12.6% across all races. California ranks 24th out of 39 states with available data for Black adult diabetes rates.

Nationally, according to the U.S. Department of Health and Human Services, Black Americans were 24% more likely than the overall U.S. population to have diabetes in 2024. They also died from diabetes 78% more often than the general population in 2022. Black Americans are also more than twice as likely as the overall population to develop kidney failure caused by diabetes.

According to the California Health Care Foundation’s 2024 Health Disparities Almanac, Black Californians have the shortest life expectancy in the state at just 74.6 years — due in part to chronic conditions like diabetes and its devastating complications.

Leon Rock, co-founder of the African American Diabetes Association, believes statistics, though revealing, only tell part of the story.

“There are a whole bunch of Black folks that don’t tell you that they have diabetes — or don’t know,” he said.

And the disease itself, Rock is careful to note, is not what kills. “They die from the complications. That’s heart attack, that’s stroke, that’s amputations of legs, of feet. Going blind. All those complications are inherent in a system that has impacted Black folks with diabetes in California and across America.”

Crystal Lambert, creator and executive director of We Fight Back. She started the organization out of a need to learn more about diabetes on behalf of her granddaughter. Now she is looking to spread the impact of her organization to the valley. Friday, June 6, 2026. Photo by Solomon O. Smith/California Black Media.

Crystal Lambert, creator and executive director of the We Fight Back Organization, started out of a need to learn more about diabetes on behalf of her granddaughter. Now she is looking to spread her organization to the valley, on Friday, June 6, 2026 Photo by Solomon O. Smith/ California Black Media

An Information Gap Fuels the Crisis

For Rock, part of the solution is diagnosis. He says the medical and public health systems are failing Black Californians by the absence of information designed for them.

“That is the bottom line. We need good information. Information that is culturally specific,” said Rock.

Telling people to eat healthy or exercise, he added, falls short when culturally specific alternatives are not provided, and when many residents of urban communities do not feel safe exercising in some neighborhoods – or outside at night.

Dr. Khadijah Lang, a family medicine physician and president of the Golden State Medical Association, agrees that the roots of the crisis run deeper than individual behavior — and blaming patients misses the point.

“We are not genetically predisposed to diabetes,” Lang said. “But the system under which we live increases the likelihood that we will develop it.” 

What the Body Needs — What Communities Are Denied

Type 2 diabetes, which accounts for 90 to 95% of all diabetes cases, according to the CDC, develops when the body can no longer use insulin effectively to regulate blood sugar. Left unmanaged, it damages nerves, kidneys, eyes, and the cardiovascular system. The hemoglobin A1C test is a blood draw that reveals how the body has processed sugar over the previous three months — not just at the moment of the test. It is the standard tool for both diagnosis and ongoing monitoring.

That distinction matters, Lang emphasized, because patients cannot manipulate three months of blood sugar history the way they might fast for a day before a single blood draw.

“The pill is not meant to undo or control a sugar level that’s being constantly stressed,” Lang said. “It’s meant to work in conjunction with a low-carbohydrate diet and exercise.” She recommended at minimum 30 minutes of physical activity five days a week — breakable into 10-minute sessions for those who need it.

Lang stressed that education must be delivered in language people recognize and can relate to. The goal is to inform them of the choices that serve their health best, she said.

But for many Black Californians, even those informed choices remain out of reach, Lambert said.

“They need access to healthy foods and medication, too” she said.

California has made some critical policy advances. The state has expanded access to the Continuous Glucose Monitor (CGM), which has transformed diabetes care for state residents. Assembly Bill 365, introduced in 2024, proposed requiring Medi-Cal to cover the costs of CGM and other related medical equipment but it failed in the State Senate. Since then, the California Department of Health Care Services (DHCS) reports that the core Medi-Cal CGM benefit now available to eligible patients was solidified through previous budget actions and pharmacy policy updates.

These measures, while meaningful, have not closed the gap for the communities most at risk, according to advocates.

Control Through Community

Health care advocates conclude that the solution must be communal, culturally grounded, and sustained — not a fad, not a celebrity moment, not a single clinic visit. For example, observed Lang, lifestyle shaped by shared values and collective accountability can move the needle where individual prescriptions have not.

Rock is building infrastructure to match the urgency, establishing local chapters of the African American Diabetes Association across the country, with California next.

“We have to do for self, period,” he said. “Health is wealth. We have to eat to live.”

And Lambert, whose granddaughter unknowingly started all of this for her, keeps showing up.

“Diabetes advocacy is about dignity, education, prevention, and hope,” she said.

Video: Diabetes Disparity Exposed in California

This article is supported by the California Health Care Foundation 

(CHCF). Visit www.chcf.org 

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Activism

Oakland Post: Week of July 1 – 7, 2026

The printed Weekly Edition of the Oakland Post: Week of July 1 – 7, 2026

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To enlarge your view of this issue, use the slider, magnifying glass icon or full page icon in the lower right corner of the browser window.

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Arts and Culture

Prescott Circus Theatre Presents Free Summer Performance Series

Now in its 41st year, the Prescott Circus Theatre is a nationally recognized performing arts education program for Oakland youth. The circus offers safe environments that challenge Oakland youth, through circus arts training, to develop the skills and confidence to thrive on stage, in school, and in life.

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Prescott Circus showcase pathways pyramid. Photo courtesy of Prescott Circus.
Prescott Circus showcase pathways pyramid. Photo courtesy of Prescott Circus.

By Post Staff

The Prescott Circus, Oakland’s longest-running youth circus, is returning this summer with its free shows. Join the Prescott Circus’s young stars as they share their joys and talents through stilt-dancing, tumbling, juggling, and more.

At the heart of this one-hour show, which demonstrates teamwork, pride, and joy, are Oakland Unified School District students ages 8 – 17 from more than 10 different schools

Now in its 41st year, the Prescott Circus Theatre is a nationally recognized performing arts education program for Oakland youth. The circus offers safe environments that challenge Oakland youth, through circus arts training, to develop the skills and confidence to thrive on stage, in school, and in life.

This is accomplished through no-cost school and community programs for more than 300 Oakland youth each year. Performing company members from Prescott, where the program began, perform and make appearances at as many as 40 Bay Area events each year.

The summer program is funded in part by Oakland Fund for Children and Youth, California Arts Council, Port of Oakland, and the West Davis & Bergard Foundation.

Performances will be held Tuesday, July 14, 11 a.m. and 1:30 p.m. (ASL interpreted) and Wednesday, July 15, 11 a.m., at the Malonga Casquelourd Center for the Arts, 1428 Alice St., Oakland. For free reservations go to

https://PrescottCircusSummerShows.eventbrite.com

For group reservations for camps, childcare centers, senior centers, go to www.prescottcircus.org

A community show will be held Saturday, July 18, 2 p.m. to 3 p.m., at DeFremery Park,1651 Adeline St., Oakland.

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