Community
Magnolia Street Wine Lounge and Kitchen Thrives on San Pablo Avenue
“This is my third year in the restaurant business,” said Leilani, but I’ve been cooking since I was a little girl. “My cooking career began at an early age with the help of my two grandmothers; a Chinese immigrant and a Southern housekeeper…both of whom were amazing cooks. I learned from both sides.”

Strolling down Oakland’s San Pablo avenue near the California Hotel, you’ll come across a storefront that has emblazoned on its plywood-covered windows the images of Breonna Taylor, George Floyd and Oscar Grant, among others. Their likenesses are depicted in bright, vibrant colors, painted by an inspired artist whose artwork commands that their legacies live on.
To Executive Chef Leilani Baugh, owner of Roux and Vine and the Magnolia Street Wine Lounge and Kitchen, the artwork identifies her place of business where she immerses herself, creating culinary delights for her dedicated customers every weekend…at a brisk pace. Leilani named the restaurant after the street where she grew up in West Oakland.
“This is my third year in the restaurant business,” said Leilani, but I’ve been cooking since I was a little girl. “My cooking career began at an early age with the help of my two grandmothers; a Chinese immigrant and a Southern housekeeper…both of whom were amazing cooks. I learned from both sides.”
“My Chinese grandmother made home-style choices of food, while my Black grandmother cooked and baked for her church where she was in charge of all the meals during church events. It’s been ingrained in my earliest memories, standing at the sink with either grandmother washing greens or washing banana leaves in the bathtub. Although they prepared meals differently, I learned to take both of those worlds and swish them together.”
“And that became my style of cooking today, where I’ve fused those cooking lessons and created what I call ‘Casian,’ to make really, really good soulful food. As an example, one of my customers’ favorite dishes would be garlic noodles and ginger crab with Cajon prawns on top or braised oxtails over rice or grits…a culinary representation of both my grandmothers.”
“In most restaurants you have to cook what sells and you can’t get too creative, especially during this pandemic. But I love to try and get people to eat new things. I like to create dishes that blend cultures.”
“I try to prepare meals that satisfy my client’s palate, and I build my menus on their satisfaction,” noted Leilani. “Popular dishes like oxtail hash and peach cobbler waffles with honey-drizzled chicken, or turkey and honey garlic wings with exquisite dressings, keeps my customer coming back for more. I like to offer items that are both tantalizing and exciting to eat.”
In addition to the restaurant, Leilani also operates her blossoming catering service Roux & Vine for small and large groups. “We have been catering since 2013,” said Baugh. “It’s personal, in that we will work with you to create a menu that fits your taste, budget and style.”
Roux & Vine offers exquisite food, expert coordination and gracious service with the commitment to use locally sourced produce and the freshest ingredients in their dishes. Roux and Vine is now one of the most sought after catering companies in the Bay Area with a client list that now includes Palo Alto Medical, Alta Bates Hospital, Cal Berkeley, Clover and Impossible Foods.
Chef Leilani noted that the success of her businesses is solely based on the support and honesty of her customers. “I love my customers because they’re really honest,” said Leilani. “I love how they are very supportive and love how they are critical without being hurtful.”
“My customers’ ages range from millennials to 80-year-olds and they’ve all been so supportive. They want to see me succeed and see the restaurant succeed. It’s just amazing the outpour of love and support I’ve received and it’s the only way we would have been able to stay open during all of last year.”
The San Pablo restaurant is currently open on weekends for outside pickup and delivery. After state restrictions are lifted for indoor dining, customers will once again be able to enjoy the ambience of the restaurant and listen to live music. “We’re working in partnership with the Oakland Conservatory of Music for future entertainment,” said Leilani. And we also are working on a lineup of various musicians to perform when we open our doors again.”
“I want everybody to know that small businesses and restaurants, especially Oakland-based, really appreciate your support. We still need you to go out and shop local and eat local. We appreciate every order and every single person who walks ups to our door and places their order.”
In addition to being a restaurateur and caterer, fans of Leilani can soon add author to her title when she releases her soon-to-be published book, “From My Grandmas’ Kitchen”.
For more information on the restaurant and catering service, visit their website at www.chefleilani.com. Follow on Instagram (@thechefleilani) and Facebook (@magnoliastreetwinelounge) to view the menus for the week and call or text 510.205.8540 to place orders. Doordash and Grubhub deliveries are available.
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Oakland Post: Week of February 5 – 11, 2025
The printed Weekly Edition of the Oakland Post: Week of February 5 – 11, 2025

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OP-ED: Like Physicians, U.S. Health Institutions Must ‘First, Do No Harm’
Coupled with their lack of government and healthcare-related experience, we are concerned these nominees will significantly undermine public health, increase the number of uninsured people, worsen health outcomes, and exacerbate health disparities. Physicians observe Hippocrates’ maxim to “First Do No Harm,”, and we urge Trump administration officials to do the same. It is critical that the leadership of HHS and its agencies make decisions based on facts, evidence, and science. Misinformation and disinformation must not guide policymaking decisions and undermine evidence-based public health strategies. Spreading these falsehoods also erodes trust in our public institutions.

By Albert L. Brooks MD
Special to The Post
Presidential administrations significantly impact the health and wellbeing of our patients and communities.
Through the Department of Health and Human Services (HHS) and the agencies within it, such as the Centers for Medicare & Medicaid Services and the National Institutes of Health, this new administration will decide how financial resources are allocated, dictate the focus of federal research, and determine how our public health care insurance systems are managed, including the Affordable Care Act (ACA), the Children’s Health Insurance Program, the Vaccines for Children program, Medicare, and Medicaid.
The decisions made over the next four years will impact all Americans but will be felt more acutely by those most underserved and vulnerable.
As physicians, we are greatly concerned by the nominations announced by President Trump to critical healthcare related positions. Many of their previous statements and positions are rooted in misinformation.
Coupled with their lack of government and healthcare-related experience, we are concerned these nominees will significantly undermine public health, increase the number of uninsured people, worsen health outcomes, and exacerbate health disparities. Physicians observe Hippocrates’ maxim to “First Do No Harm,”, and we urge Trump administration officials to do the same.
It is critical that the leadership of HHS and its agencies make decisions based on facts, evidence, and science. Misinformation and disinformation must not guide policymaking decisions and undermine evidence-based public health strategies. Spreading these falsehoods also erodes trust in our public institutions.
Vaccines, in particular, have been a target of disinformation by some HHS nominees. In fact, research continues to confirm that vaccines are safe and effective. Vaccines go through multiple rounds of clinical trials prior to being approved by the Food and Drug Administration (FDA) for administration to the public.
Vaccines protect against life-threateningdiseasessuch as measles, polio, tetanus, and meningococcal disease and, when used effectively, have beenshowntoeliminateorsubstantiallyreducediseaseprevalenceand/orseverity.
Because of vaccine mis- and disinformation, there has been a resurgence in vaccine-preventable diseases such as measles and whooping cough, endangering those who are too young or unable to be vaccinated.
Several nominees have spread disinformation alleging that fluoride in public drinking water is harmful. In fact, fluoride in drinking water at the recommended level of 0.7 parts per million, like we have in our EBMUD water, is safe and keeps teeth strong. Because of public health interventions dating back to the 1960s that have resulted in 72.3% of the U.S. population now having access to fluoridated water, there has been a reduction in cavities by about 25% in both children and adults.
We also encourage the next administration to invest in our public health infrastructure. The COVID-19 pandemic highlighted the critical role of public health agencies in preventing and responding to health crises in our communities.
Health departments at the state and local levels rely on federal funding support and technical assistance to develop public health response plans, implement public health strategies, and work with on the ground organizations to serve hard to reach communities. Public health agencies are critical for protecting everyone in our communities, regardless of income-level, insurance status, or housing status.
Health officials should also work to protect the significant improvements in insurance coverage that have occurred since the passage of theACAin 2010.According to HHS, the numberofuninsuredAmericansfellfrom48millionin2010to25.6millionin2023.
California has led the way by investing in Medi-Cal and expanding eligibility for enrollment. In fact, it reached its lowest uninsured rate ever in 2022 at 6.2%. Voters affirmed this commitment to expanding and protecting access to care in November by passing Proposition 35, which significantly expanded funding for California’s Medi-Cal program. The administration should advance policies that strengthen the ACA, Medicaid, and Medicare and improve access to affordable health care.
Regardless of the president in power, physicians will always put the best interests of our patients and communities at the forefront. We will continue to be a resource to our patients, providing evidence-based and scientifically proven information and striving to better their lives and our community’s health. We urge the new Trump administration to do the same.
Albert L. Brooks MD is the immediate past president of the Alameda-Contra Costa Medical Association, which represents 6,000 East Bay physicians.
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