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Opinion: Racist Harassment of Asian Health Care Workers Won’t Cure Coronavirus

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On his way to work, a doctor was told to “go back to f—— China.” An Asian nurse delivering medicine to a sick patient was spat on. And parents at a children’s hospital refused care from health care staff with “Asian appearances.”

Violent hate crimes against Asian Americans have surged across the United States recently due to xenophobic perceptions that all Asian people are carriers of COVID-19. But some forms of harassment have been directed specifically at the Asian physicians and nurses risking their own health and safety to battle the spread of the virus in hospitals across the country.

“It’s really heartbreaking,” said UC Berkeley ethnic studies professor Catherine Ceniza Choy. “These health workers are parents, they’re daughters and sons. They are sisters and brothers. They’re our neighbors. … This is an additional level of trauma, anxiety and stress that we don’t need to place on them.”

UC Berkeley ethnic studies professor Catherine Ceniza Choy is also the author of Empire of Care: Nursing and Migration in Filipino American History. (Photo courtesy of Kirsten Lara Getchell).

Catherine Ceniza Choy, UC Berkeley ethnic studies professor.

UC Berkeley ethnic studies professor Catherine Ceniza Choy is also the author of Empire of Care: Nursing and Migration in Filipino American History. (Photo courtesy of Kirsten Lara Getchell)

Choy has taught at Berkeley since 2004 and has long studied Asian American history and ethnic studies. Some of her research has focused on the reasons why Asian countries, most notably the Philippines, have become the leading exporters of nurses to the United States.

According to the Pew Research Center, the Asian population in the U.S.  is the fastest-growing ethnic group in the country. Some of that growth comes from Asian-born health care workers that migrate here. A Thomson Reuters report found that, of health care professionals surveyed in the United States, 17% were foreign-born, and Asian-born staff made up the most.

In California alone, 25% of active registered nurses are either Asian-born or Asian American, according to research from the Healthforce Center at UCSF.

Despite having so many Asian health care workers on the front lines combating COVID-19, the history of associating Asians as disease carriers is repeating itself, said Choy.

“There’s a longer history of blaming Asia and Asian migrants and, by extension, Asian Americans for outbreaks of disease,” she said. “COVID-19 is just the most current example of this history.”

Choy talked with Berkeley News about that history and the reasons xenophobia can halt collective attempts to stop the spread of the coronavirus.

Berkeley News: What has the experience been like for Asian health workers amidst this pandemic?

Cathy Ceniza Choy: We’re seeing reports of how stressed health workers are because of the incredible numbers of patients coming in with symptoms of COVID-19, and because they don’t have the personal protective equipment to protect themselves from the virus.

They have to go home to their families, and they don’t want to expose them, so many of them are isolating themselves away from their family members. It’s so heartbreaking. Many of them are also Asian migrants or Asian American.

Historically, the U.S. has been the leading recipient of over 150,000 Filipino nurse migrants who have come to this country to work in hospitals that are often serving the most underserved populations, in inner-city hospitals, as well as rural areas.

They are also currently on the front lines of fighting this pandemic.

So, we need to be very careful not to blame these health workers for this disease, because, in addition to being human beings, they are taking care of our parents, our siblings, our spouses. They might be taking care of you, and they don’t need that added stress while trying to save lives.

For most of us right now, in terms of honoring the shelter-in-place orders, we’re able to do that because there are health workers like Filipino nurses, and Asian Indian immigrant physicians, who comprise the largest number of foreign-trained physicians in the U.S.

We can be with our families because they are doing what they do.

What is the history of blaming Asians for the spread of disease, and how does that history relate to today?

Tragically, there is a longer history of this association between Asians as disease carriers, and a longer history of blaming Asian and Asian migrants and, by extension, Asian Americans, for outbreaks of disease. COVID-19 is just the most current example of this history.

Chinese Americans and Chinatowns in the U.S. were linked to smallpox outbreaks in the 19th century. In the early 1900s, Japanese arrivals to the U.S. were racially profiled and also targeted for examination because they were associated with the bubonic plague.

This has also impacted Filipinos in the Philippines, which was an official U.S. colony from 1898 to 1946. Health officials would refer to Filipino bodies as ‘incubators of leprosy.’ They used outbreaks of cholera in the Philippines to justify U.S. colonialism, saying that white Americans could bring health in the form of sanitation.

COVID-19, unfortunately, has been called the ‘Chinese virus.’ That is a misnomer because pandemics and diseases see no national borders. They don’t recognize color. They don’t see the ethnic enclave borders of a Chinatown or a Chinese restaurant.

But we know that President Trump and some of our politicians have used that reference in their communication about COVID-19.

As we’ve seen, though, the historical linkage between Asian bodies and disease, and the rise in hate crimes, have impacted all Asians and the Asian diaspora throughout the world — not solely Chinese and Chinese Americans.

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Oakland Post: Week of July 22 – 28, 2026

The printed Weekly Edition of the Oakland Post: Week of July 22 – 28, 2026

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Agricultural Engineer Effie Gant Plans Bay Area Farmers Market Initiative

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Agricultural Engineer Effie Gant displays watermelons from her Sacramento farm at the Temescal Festival in Oakland. Photo by Carla Thomas.

In her 80s and still actively working as an agricultural engineer, Effie Gant continues to break barriers in urban farming and community leadership.

The certified USDA grower and respected urban farmer, based in South Sacramento, was recently spotted vending at the Freedom Farmers’ Market by the Temescal Street Fair on Saturday, July 11, where she proudly displayed dozens of sweet, juicy watermelons.

Festivalgoers gathered not only to purchase her produce but also to enjoy activities like the popular watermelon-eating contest. Yet beyond the festive atmosphere, Gant has a larger vision.

Gant is now setting her sights on the Bay Area, where she plans to launch a farmers’ market to increase access to fresh, locally grown food.

Known for her leadership in sustainable agriculture and food justice, she brings decades of hands-on experience and community advocacy to regions where food access remains inconsistent.

She has built a strong reputation through her work with Meadowview Urban Farm and the Yisrael Family Urban Farm, cultivating crops such as watermelons, honeydew melons, and collard greens. Her approach emphasizes sustainability, education, and empowering residents to grow their own food, even in small urban spaces. 

As a USDA-certified grower, Gant blends technical expertise with grassroots engagement to combat food insecurity.

Beyond farming, Gant serves as CEO and President of Highways to Hedges, a nonprofit focused on environmental justice and community development. She is also president of the Hampton Station Neighborhood Association and board chairman for HHCORE, where she advocates for safety, equity, and economic opportunity.

Her proposed farmers market will connect small-scale farmers with urban communities while elevating Black farmers and other underrepresented growers.

“I want to teach the next generation about farming and how lucrative it can be,” Gant said. “You don’t need hundreds of acres. You can start with one acre or even your backyard.”Gant also noted her involvement in a collective of farmers who supply produce through government-supported programs.

“We operate as a team, and we all benefit,” she said.

Through workshops, speaking engagements, and hands-on training, Gant and her organization continue to educate communities about agriculture and food justice. Her market initiative will emphasize affordability, cultural relevance, and nutrition education.

Her broader work includes creating edible forests in partnership with Soil Born Farms, planting fruit trees directly in neighborhoods to expand food access. As a mentor with the Center of Expertise on Food Justice and Health Equity, Gant remains a leading voice in building sustainable and resilient food systems.

Gant says she welcomes the community to join her in creating a new farmer’s market. 

“Farming is essential to life,” she said. “I want to train as many people as I can to use food and farming as a tool for empowerment, health, and long-term change.”



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Oakland Post: Week of July 15 – 21, 2026

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