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Giants shutout Cardinals behind Zito

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By: Malaika Bobino

San Francisco, CA – The last time these two teams met, one team advanced to the World Series.  Today the St. Louis Cardinals returned to AT&T Park for opening day and once again they left with a loss.

The Giants raised their championship banner and got the 1-0 victory over the Cardinals.  A moving tribute retold the story of how this team triumphed last season.  There was not one dry eye in the ball park, even manager Bruce Bochy stated how he expected many to be in awe during his pre-game press conference.

“This is what you play for, it’s a similar feeling (to the 2010 season),” he explained.  “Even though we’ve been here before, the chills, goose bumps and fond memories still happen.  This is a special day, especially for Barry [Zito], the role he played last year and to have him pitch today is very special.”

It’s hard to forget game 5 of the National League Championship Series when Zito shutout St. Louis for 7 2/3 innings for the 5-0 win.  That game turned everything around for San Francisco.  And today, he shut the Cardinals out in seven.

“The same guy we saw last year,” manager Mike Matheny said.  He threw the ball well, didn’t give us a lot of opportunities.”

Barry allowed three hits, four walks and four strikeouts.  He also added some spark to the offense when he led off the third frame with a single to left field.  Angel Pagan followed with a Fielder’s Choice as Barry was out at second.  With two outs, Jake Westbrook loaded the bases with two walks to Pablo Sandoval and Buster Posey.  But Hunter Pence grounded out to first to end the inning.

Zito got another opportunity in the fourth when Yadier Molina made a fielding error on his bunt.  Molina waved off Westbrook to make the play but bobbled the ball as two runners advanced to load the bases.  Jake then walked in the next batter to give the Giants a 1-0 lead.

“Pretty simple, I missed it,” said Yadier.  “I took my eyes off the ball and missed it.”

St. Louis fell flat just like they did last October.  Barry on the other hand did not disappoint.  Allowing only one Cardinal to reach second base, he didn’t have to worry about the great defense his teammates provided for him.  An outstanding job by Pablo Sandoval who showed his dominance at third base despite the concerns of his recent weight gain.

“Third base is the key position when I’m throwing, because I throw off-speed stuff to get guys out front,” Zito said.  “Pablo’s always ready over there, he picked me up huge today.”

Barry’s efforts didn’t just please the fans but his teammates as well.  The progress he’s shown over time has proved worthy of praise.  But let him tell you and it’s all present preparation without looking back at past victories.

“It’s not conducive to being in the present with every pitch,” he said.  “It’s hard to look at a game three or four months ago and have that same affect on the game today.”

“He has a great game plan going into every game,” Posey said.  “He’s pitching with a lot of conviction and I think one of the reason he’s doing that is he’s so well prepared.”

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Coronavirus

SEN. TIM SCOTT SOLVES ASIAN AMERICANS’ MODEL MINORITY PROBLEM

In the official GOP response to President Joe Biden’s Joint Speech to Congress last week, Scott offered up his childhood growing up with a single mother in a one-room apartment, and then looked America in the eye and said, unequivocally, “America is not a racist country.”

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Asian Americans have long been  hampered at times by the “Model Minority” stereotype. What’s that about? You know, how Asian Americans’ success has been used against them in that “look how good they are” way. It’s an excuse to ignore them.  Here’s the thinking: as model minorities, we can all  ignore them. They don’t need any government help, affirmative action, or any such handouts. They are model minorities, ergo, the subtext–Why can’t you all be like them! 

But not this year! 

Sen. Tim Scott (R-South Carolina) has made a gift to all Asian Americans.

We aren’t the model minority anymore.

He is.

In the official GOP response to President Joe Biden’s Joint Speech to Congress last week, Scott offered up his childhood growing up with a single mother in a one-room apartment, and then looked America in the eye and said, unequivocally, “America is not a racist country.”

He was taking away our crown of “model minority” and placing it on his own head. And tying it on with his own bootstraps. 

Got to hand it to Scott. He likes to brag: “I get called Uncle Tom and the N-word by progressives, liberals.” But honestly, to say America is not a racist country is possibly a bigger lie than “Trump won last November.”

A Biden margin of victory of nearly 7 million voters debunks that lie.

It would take just one chapter  of Asian American history—just the Filipino part– to refute Scott.

In an historical context, taking away Asian Americans’  “model minority” burden is quite significant. 

Dropping the stereotype is important as America, after the Atlanta mass murders , finally begins to understand that we Asian Americans are beyond stereotypes. All together, Asian Americans are  23 million strong and diverse, from more than 20 countries. And we’re growing, destined to overtake the Hispanic population as the No.1 ethnic minority by 2060, according to the Pew analysis of Census data.

It’s especially important as the government looks to engage with all of its people in a new inclusive way.

It is the New America many of us in the ethnic media have been talking about for the last 20 years.

And that’s what Scott and the GOP are trying to negate that positive uplifting message of President Biden’s national address to a new America. 

We’re getting a lot of history in the first hundred days of Joe Biden. In that speech, we got the precious first image of a U.S. president speaking to a joint session of Congress, flanked by a female speaker of the house, and a female vice president—a multi-racial woman of Black and Asian descent.

It’s the good history of an evolving democracy.

When Biden talked about “real opportunities in the lives of Americans,” he didn’t any of us leave us out.

“Black, white, Latino, Asian American, Native American,” Biden said, then he segued into a thank you. “Look, I also want to thank the United States Senate for voting 94-1 to pass the Covid-19 Hate Crimes Act to protect Asian American Pacific Islanders.”

Seven seconds of applause. And then to top it off, he transitioned to a mention of the Equality Act to protect transgender youth.

These were the specific and necessary moments when many of us could see ourselves. They were signs that government hasn’t forgotten who it’s governing—all Americans, of all stripes, collars, and colors. Biden’s all-encompassing economic plan covering infrastructure and families would cost anywhere up to $4 trillion.

Worth it? It is if we still want to be an America that’s of the people, by the people and for the people.

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Art

Student Work – Nayzeth Vargas

There is freedom with the Zentangle; there is no expected visual outcome and students are less prone to creative blocks and self-criticism. 

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This piece was created by Nayzeth Vargas, a senior at Oakland Technical High School. The Zentangle Method is a therapeutic technique which uses combinations of contrasting patterns and values to create an image. Students were introduced to the Zentangle Method to offset the mental stress they were experiencing due to the COVID-19 pandemic and social isolation.  

There is freedom with the Zentangle; there is no expected visual outcome and students are less prone to creative blocks and self-criticism. 

Nayzeth is enrolled in the West Oakland Legacy and Leadership Project, an integrated arts program that supports youth in developing thoughtful, educated voices for their communities. Though art, youth practice mindfulness and boundless creativity. Enrollment for the West Oakland Legacy and Leadership Project is open to youth ages 13-18 through AHC, for more information visit ahc-oakland.org/legacy.

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Community

Edna Lewis: Humanizing the Black Chef

In 1948, female chefs were few and far between; black female chefs were almost nonexistent. But that didn’t stop Lewis from partnering with John Nicholson, an “antique dealer and bohemian with a taste for high society,” to open her own restaurant. It was called Café Nicholson. Located on East 57th Street in Manhattan, the café quickly became legendary.

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For decades, chefs, food critics, and writers neglected Southern cooking. Stereotypes dehumanizing chefs remain an echo in black culture today, from Aunt Jemima, the so-called happy servant on the syrup bottle to the promise of black servitude flooding TV commercials targeted at white American travelers to the fictional character Uncle Ben, created to sell rice to those in black communities. But Edna Lewis (1916–2006) was real and a giant in the culinary world.
Lewis was born on her grandfather’s farm in the rural community of Freetown, Va., a town founded in the late 19th century by three formerly enslaved people. One was Lewis’ grandfather. He also started the first school in Freetown, holding classes in his living room.
Despite not having modern conveniences, Lewis learned to cook early on. Most of her cooking lessons were taught by her aunt, Jenny. The two would prepare food using a wood-fire stove. Without fancy spoons or scales, they used coins and measured seasonings the old-fashioned Southern way: piling baking powder on pennies, salt on dimes, and baking soda on nickels. It has been said that Lewis could tell when a cake was done “just by listening to the sound it was making.”
Lewis left home after the death of her father; she was 16 at the time. She first relocated to Washington, D.C. and later to New York City. There she took on jobs as a presser in a Laundromat and at the Daily Worker, a local newspaper. She took part in political demonstrations and campaigned for Franklin D. Roosevelt. But what Lewis didn’t know was that her cooking was about to make her a local legend in The Big Apple.
In 1948, female chefs were few and far between; black female chefs were almost nonexistent. But that didn’t stop Lewis from partnering with John Nicholson, an “antique dealer and bohemian with a taste for high society,” to open her own restaurant. It was called Café Nicholson. Located on East 57th Street in Manhattan, the café quickly became legendary.
Lewis did all the cooking. Her simple Southern dishes, the ones she learned to prepare on a wood-fire stove, attracted a crowd of famous faces: Tennessee Williams, Truman Capote, Richard Avedon, Gloria Vanderbilt, Marlene Dietrich, and Diana Vreeland. Business was great and Lewis was making a name in the culinary world.
Lewis stayed with the restaurant until 1954. Café Nicholson was sold years later to Chef Patrick Woodside.
In the late sixties, Lewis broke her leg and took a hiatus from cooking professionally. It was then that she began to compile some of her recipes. The result: the Edna Lewis Cookbook. In 1976 she wrote The Taste of Country Cooking, which became was one of the first cookbooks penned by an African-American woman to reach a nationwide audience.
Lewis’ teaching and cookbooks have influenced and inspired countless young chefs. She retired as a chef in 1992.

Source: https://www.thespruceeats.com/edna-lewis-1664995
https://en.wikipedia.org/wiki/Edna_Lewis
https://www.womenshistory.org/education-resources/biographies/edna-lewis
Image: https://www.eater.com/2017/1/7/14200170/edna-lewis-cookbook-bestseller-top-chef

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