Bay Area

Black-Owned Eateries in Downtown Oakland Get a Boost a Special Customer Base: OSA Students

When Oakland School of the Arts students get a break from class, they frequently stop at their favorite hangouts for food and drinks in downtown Oakland, including three Black-owned spots, Dusk Coffee, Mama T’s, and Rare Blend Coffee. Black-owned businesses tend to be hard to find because they are hard to keep around. However students at Oakland School for the Arts (OSA) help keep these businesses around by visiting so frequently.

Published

3 years ago

March 20, 2023

Oakland Post

The owner of Mama T’s offers discount prices and even named a couple of menu items for a special group of customers - Oakland School of the Arts students. Photo by Daisha Williams.

By Daisha Williams
Post News Group Intern

Black-owned businesses tend to be hard to find because they are hard to keep around. However students at Oakland School for the Arts (OSA) help keep these businesses around by visiting so frequently.

A high schooler’s day is long, with eight hours of school, and for many, extracurricular activities after school. Caffeine is a much-needed energy boost for many students, and coffee is an easy, delicious, way to get it.

Both Dusk Coffee and Rare Blend Coffee get a significant amount of business from OSA students.

A rose latte is one of the appealing drinks that Oakland School for the Arts students buy at Dusk Coffee. Photo by Daisha Williams.

Rare Blend is a small cafe that sits on the corner in between the school and the parking lot on 19th street. There are tables and little booths inside, but students tend to prefer sitting outside in the alleyway in groups of six to eight, with a few at a time going inside to get drinks. In addition to coffee, Rare Blend offers small pastries and smoothies.

Dusk Coffee is a little farther away, on 16th street, but still incredibly easy for students to go to on their lunch break. There are many tables and chairs outside their cafe, so students often eat lunch here as well. The cafe is decorated in neutral colors, contrasting with Rare Blend’s colorful aesthetic. In this sense, Dusk is a very traditional coffee shop. In other ways it is incredibly unique, one example being their inclusion of fun menu items like their rose latte.

OSA’s high school students are able to go off campus for lunch and a popular spot for them is Mama T’s, named after the owner. Unlike many local restaurants, Mama T’s has been around for almost 15 years, so it has a long-standing reputation with OSA students.

While many small businesses shut down during 2020 and 2021 due to COVID-19 restrictions. Mama T’s was one of the few businesses that stayed open.

When asked about the pandemic affecting her restaurant, Mama T said, “It definitely impacted me, not only not having the school, but also the City Hall workers and everyone else. The thing that saved me was that I got a contract to make lunches for homeless people.”

Formerly known as Catered 2 U, after restrictions were lifted the restaurant rebranded to Mama T’s, named after the owner. Located less than a block from OSA’s main entrance, the business has no seating area, just a kitchen and a counter.

Still, kids don’t mind standing as they wait for their food before going elsewhere. When asked about the amount of business they get from OSA students, Mama T replied, “Enough so that I created the OSA menu. There are several other schools in the area but I don’t do it for them because they come once every three or four months… I get students from OSA every single day.”

The OSA menu has specific meals for the students, as well as discounts on normal menu items. One menu item that is extremely popular with the students is their fries, which is featured on the OSA menu for only $3 a serving. Robert O’Grady, a junior at OSA said, “Their fries were legendary…. There’s no word to describe it, their fries were on everybody’s mind.”

Other popular menu items include their chicken nuggets and their “famous” fish sandwich.

William Truong, OSA’s student body president, called Mamma T’s “the place I go to treat myself to something good.”

If you’d like to visit, here are the addresses for all the places mentioned.

Mama T’s: 1711 Telegraph Ave

Rare Blend Cafe: 555 19th St

Dusk Coffee: 1615 Broadway

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Oakland Post: Week of July 22 – 28, 2026

The printed Weekly Edition of the Oakland Post: Week of July 22 – 28, 2026

Published

2 days ago

July 27, 2026

Oakland Post

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Agricultural Engineer Effie Gant Plans Bay Area Farmers Market Initiative

Published

1 week ago

July 18, 2026

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Agricultural Engineer Effie Gant displays watermelons from her Sacramento farm at the Temescal Festival in Oakland. Photo by Carla Thomas.

In her 80s and still actively working as an agricultural engineer, Effie Gant continues to break barriers in urban farming and community leadership.

The certified USDA grower and respected urban farmer, based in South Sacramento, was recently spotted vending at the Freedom Farmers’ Market by the Temescal Street Fair on Saturday, July 11, where she proudly displayed dozens of sweet, juicy watermelons.

Festivalgoers gathered not only to purchase her produce but also to enjoy activities like the popular watermelon-eating contest. Yet beyond the festive atmosphere, Gant has a larger vision.

Gant is now setting her sights on the Bay Area, where she plans to launch a farmers’ market to increase access to fresh, locally grown food.

Known for her leadership in sustainable agriculture and food justice, she brings decades of hands-on experience and community advocacy to regions where food access remains inconsistent.

She has built a strong reputation through her work with Meadowview Urban Farm and the Yisrael Family Urban Farm, cultivating crops such as watermelons, honeydew melons, and collard greens. Her approach emphasizes sustainability, education, and empowering residents to grow their own food, even in small urban spaces.

As a USDA-certified grower, Gant blends technical expertise with grassroots engagement to combat food insecurity.

Beyond farming, Gant serves as CEO and President of Highways to Hedges, a nonprofit focused on environmental justice and community development. She is also president of the Hampton Station Neighborhood Association and board chairman for HHCORE, where she advocates for safety, equity, and economic opportunity.

Her proposed farmers market will connect small-scale farmers with urban communities while elevating Black farmers and other underrepresented growers.

“I want to teach the next generation about farming and how lucrative it can be,” Gant said. “You don’t need hundreds of acres. You can start with one acre or even your backyard.”Gant also noted her involvement in a collective of farmers who supply produce through government-supported programs.

“We operate as a team, and we all benefit,” she said.

Through workshops, speaking engagements, and hands-on training, Gant and her organization continue to educate communities about agriculture and food justice. Her market initiative will emphasize affordability, cultural relevance, and nutrition education.

Her broader work includes creating edible forests in partnership with Soil Born Farms, planting fruit trees directly in neighborhoods to expand food access. As a mentor with the Center of Expertise on Food Justice and Health Equity, Gant remains a leading voice in building sustainable and resilient food systems.

Gant says she welcomes the community to join her in creating a new farmer’s market.

“Farming is essential to life,” she said. “I want to train as many people as I can to use food and farming as a tool for empowerment, health, and long-term change.”