Business

Baltimore Chef Cooking up National Success

WASHINGTON INFORMER — It’s easy to think that personal chefs are only for the rich and famous.

Published

5 years ago

February 3, 2019

Oakland Post

By Stacy Brown

It’s easy to think that personal chefs are only for the rich and famous.

However, many top-notch cooks such as Baltimore’s Dorien Murphy regularly answer the call to pack up their pots and pans, spices and all the groceries needed to make delicious meals for everyday folks.

With a solid 5-star rating on Thumbtack, Murphy counts as a multi-venture owner and chef and he leads the development of the personalized culinary industry.

After attending Morgan State University and earning a degree in culinary arts from Baltimore International Academy, Murphy founded Cheffin, a uniquely curated food center for households in Baltimore, the District, Philadelphia, New York and other locations.

“My interest in cooking began at a very young age,” Murphy said. “At 5 years old, my passion for cooking was inspired by my parents. They always playfully battled in the kitchen. Mom had the best sides while Dad made the best ribs and sauce. That passion was expounded upon as I watched primetime Food Network programming.”

Murphy, who cites Emeril Lagasse, Bobby Flay and G. Garvin as his favorite chefs, said the culinary industry has never been an easy one and that he’s had his own share of unique challenges.

“Balancing my love for business and culinary arts was the initial challenge,” he said.

Murphy grappled with how to satiate his entrepreneurial hunger through culinary arts.

“The recipe led me to the creation of Cheffin, a personal chef consortium,” Murphy said. “The next challenge was centering the Cheffin values around health and creating menus that were uniquely wellness based that clients would buy into. The solution to both challenges was found through passion, perseverance and patience.”

When he’s hired to cook for families in their homes or at other locations, Murphy readily informs his ultimately satisfied customers that he has a few favorite dish combinations that are inspired by the art of French and Italian cuisine that’s delivered with an American flair.

Among those are his Chilean sea bass with rosemary forbidden rice, corn bisque, and scorched sweet peppers.

“The Chilean sea bass is a warm and renewing dish,” Murphy said. “I love how hearty yet delicate the bass is. Its flakiness lends well in consuming complete bites of the corn bisque and forbidden rice.

“The scorched sweet peppers add some smokiness to the dish where all other components are light in flavor. It is definitely one of my favorites for sure,” he said.

The noted cook also features “Chef Dorien’s Winter Salad,” which includes poached shrimp and baby kale with shaved fennel, spiralized red beet, Kumato tomato, and maple vinaigrette.

“The winter salad is a joy and refreshing like the first snowflake of the season upon your tongue,” Murphy said. “I love how robust and healthy baby kale is. It really holds well on the plate and bonds with the stab of your fork. Baby kale is lightly bitter, it pairs with the sweetness of the spiralized beet and maple vinaigrette.

“The beet compliments the salad with a subtle saccharine tartness,” he said. “Its crunchy sweet texture helps balance the acidity and harsh licorice of the rice wine vinegar.”

With a background that’s steeped in the culinary arts and hospitality industry, Murphy has worked for luxury hotel companies as an executive, health auditor and consultant.

But his culinary journey began as a cook at the Elkridge Country Club in Baltimore, where he said he honed his skills.

That African Americans are now receiving more attention in the culinary world obviously isn’t lost on Murphy, he said.

“I believe that African Americans are continuously emerging as tastemakers in the United States,” he said. “The evolution of hip-hop, the prevalence of African Americans in the athletic landscape, fashion and business industries has advanced the acceptance of black culture in mainstream American life.

“America has become more accepting of the African-American voice and image, and as such, it has become more aware of the value African American expression has in a Caucasian-dominated profession,” Murphy said. “Black chefs have distinctive relationships with flavor and cooking that add tremendous value and variation to the culinary industry. It is very difficult to deny or prevent the progression of food and African American culture is an integral piece of this growth.”

This article originally appeared in the Washington Informer.

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Oakland Post: Week of April 17 – 23, 2024

The printed Weekly Edition of the Oakland Post: Week of April 17 – 23, 2024

Published

7 hours ago

April 19, 2024

Oakland Post

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V.P. Kamala Harris: Americans With Criminal Records Will Soon Be Eligible for SBA Loans

Speaking in Las Vegas on Jan. 27, Vice President Kamala Harris announced a forthcoming federal rule that will extend access to Small Business Administration (SBA) loans to Americans who have been convicted of felonies but have served their time. Small business owners typically apply for the SBA loans to start or sustain their businesses.

Published

3 days ago

April 16, 2024

Oakland Post

On her daylong trip, Harris was joined by Horford, SBA Administrator Isabella Guzman, Interim Under Secretary of Commerce for Minority Business Development Agency (MBDA) Eric Morrissette, and Sen. Catherine Cortez Masto (D-Nev).

By California Black Media

Small business owners typically apply for the SBA loans to start or sustain their businesses.

Harris thanked U.S. Rep. Steven Horsford (D-NV-04), the chair of the Congressional Black Caucus, for the work he has done in Washington to support small businesses and to invest in people.

“He and I spent some time this afternoon with business leaders and small business leaders here in Nevada. The work you have been doing to invest in community and to invest in the ambition and natural capacity of communities has been exceptional,” Harris said, speaking to a crowd of a few hundred people at the Brotherhood of Electrical Workers Hall in East Las Vegas.

“Formerly incarcerated individuals face significant barriers to economic opportunity once they leave prison and return to the community, with an unemployment rate among the population of more than 27%,” the White House press release continued. “Today’s announcement builds on the Vice President’s work to increase access to capital. Research finds that entrepreneurship can reduce recidivism for unemployed formerly incarcerated individuals by as much as 30%.”

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G.O.P. Lawmakers: Repeal AB 5 and Resist Nationalization of “Disastrous” Contractor Law

Published

3 days ago

April 16, 2024

Oakland Post

File Photo: Assembly Republican Leader James Gallagher (R-Yuba City)

By California Black Media

Republican lawmakers gathered outside of the Employee Development Department in Sacramento on Jan. 23 to call for the repeal of AB5, the five-year old California law that reclassified gig workers and other independent contractors as W-2 employees under the state’s labor code.
Organizers said they also held the rally to push back against current efforts in Washington to pass a similar federal law.

“We are here to talk about this very important issue – a battle we have fought for many years – to stop this disastrous AB 5 policy,” said Assembly Republican Leader James Gallagher (R-Yuba City).
Now, that threat has gone national as we have seen this new rule being pushed out of the Biden administration,” Gallagher continued.

On Jan. 10, the U.S. Department of Labor issued a new rule providing guidance on “on how to analyze who is an employee or independent contractor under the Fair Labor Standards Act (FLSA).”
“This final rule rescinds the Independent Contractor Status Under the Fair Labor Standards Act rule (2021 IC Rule), that was published on January 7, 2021, and replaces it with an analysis for determining employee or independent contractor status that is more consistent with the FLSA as interpreted by longstanding judicial precedent,” a Department of Labor statement reads.
U.S. Congressmember Kevin Kiley (R-CA-3), who is a former California Assemblymember, spoke at the rally.

“We are here today to warn against the nationalization of one of the worst laws that has ever been passed in California, which has devastated the livelihoods of folks in over 600 professions,” said Kiley, adding that the law has led to a 10.5% decline in self-employment in California.

Kiley blamed U.S Acting Secretary of Labor, July Su, who was the former secretary of the California Labor and Workforce Development Agency, for leading the effort to redefine “contract workers” at the federal level.
Kiley said two separate lawsuits have been filed against Su’s Rule – its constitutionality and the way it was enacted, respectively. He said he is also working on legislation in Congress that puts restrictions on the creation and implementation of executive branch decisions like Su’s.
Assemblymember Kate Sanchez (R-Rancho Santa Margarita) announced that she plans to introduce legislation to repeal AB 5 during the current legislative session.

“So many working moms like myself, who are also raising kids, managing households, were devastated by the effects of AB 5 because they lost access to hundreds of flexible professions,” Sanchez continued. “I’ve been told by many of these women that they have lost their livelihoods as bookkeepers, artists, family caregivers, designers, and hairstylists because of this destructive law.”