Business

African American Chefs Break the Glass Ceiling in the Culinary World

NNPA NEWSWIRE — Many African American chefs often get stuck in the kitchen as sous chefs or line chefs and routinely don’t receive an opportunity to become head chefs, according to FSR. And, African American chefs, on the whole, have encountered tougher obstacles raising funds to open their own establishments.

Published

7 years ago

January 9, 2019

Oakland Post

By Stacy M. Brown, NNPA Newswire Correspondent
@StacyBrownMedia

The culinary business world is as cut throat as any other. It’s also known as an industry that hasn’t always allowed for much diversity in management and ownership at its higher echelon.

However, it appears that African Americans are finally breaking barriers, starring in many kitchens around the nation and serving up fine delicacies and treats that have those of all races and backgrounds coming back for second-helpings.

“Memphis is a foodie town with a minority-majority makeup… thoughtful discussions about equity in the food industry are at the forefront here and folks care about presentation, which is at the heart of the issue,” said Cynthia Daniels, the founder of Memphis Black Restaurant Week. “I’ve also seen the difficulty that black-owned restaurants experience with not having big marketing budgets to advertise for new business,” Daniels said.

That’s why she founded Memphis Black Restaurant Week and have advised other cities to do the same.

“It’s a celebration that advocates for black chefs, brings more awareness around their food and beverage traditions, generates new income, and moves the needle in terms of inclusivity in the culinary world,” Daniels said.

That inclusion and enthusiasm appears to have caught on.

“I am truly optimistic for the future with the culinary industry because while there are still a lot of areas in which to grow, we are slowly chipping away the stereotype of what African American chefs have to offer,” said award-winning executive chef and QVC Food Stylist Kristol Bryant.

“We are diversified in our skills, talents and cuisines. African American chefs are no longer just soul-food or southern cuisine chefs, we are so much more,” Bryant said.

“Through education and exploration, we can finally break into areas that we never knew were there. Being seen on television is great for us but being a legitimate authority in culinary in the corporate, private and entertainment sectors is the next step.”

An article in the culinary-centric publication, FSR Magazine, noted that when its reporters wrote about the rise of African American chefs in the U.S. three years ago, several themes prevailed, including that a wide range of talented African American chefs had emerged, like Executive Chef Edouardo Jordan in Seattle, Marcus Samuelsson in New York, and Mashama Bailey in Savannah, Ga.

Often, African American chefs are stuck in the kitchen as sous chefs or line chefs and routinely failing to be given an opportunity to become head chefs, according to FSR. And, African American chefs, on the whole, have encountered tougher obstacles raising funds to open their own establishments.

However, the industry now has several African American chefs serving as role models and paving the way for more minority chefs to make their mark in the U.S.

Examples include Chef Dieuveil Malonga, a 26-year old Forbes 30 under 30 Congolese Chef and a finalist for the Basque Culinary World Prize. Malonga works closely with luxury and fashion brands such as Rick Owens to bring awareness about the African continent through exclusive culinary experiences around the world.

With private clients like ASAP Rocky, Mos Def and others, Malonga has been featured by The New York Times, Vogue, BBC. He’s also spoken at The United Nations World Tourism Organization.

Chef Ronnie Rainwater of Delmonico Steakhouses also serves as another example of African Americans breaking the proverbial glass ceiling in the culinary world.

“He grew up in the kitchen, shadowing his Southern grandmother at the stove; anxious to taste anything he could get his hands on,” said Sade Mills of One 7 Communications.

Rainwater attended Western Culinary Institute in Portland, Oregon and obtained a Culinary Arts Degree in 1999. One of his early jobs in the industry was an internship in the kitchen at The Playboy Mansion in Beverly Hills, where he helped prepare dinners and private events for guests.

In June 1999, Ronnie was offered a position as a cook at Emeril Lagasse’s Delmonico Steakhouse at The Venetian and moved to Las Vegas.

In 2007, he was promoted to executive sous chef at the restaurant.

In January 2011, after working with Emeril for over 11 years at his restaurants in Las Vegas and on the East coast, he was tapped to become the next chef de cuisine of Delmonico Steakhouse.

“Today, he leads the kitchen at Delmonico and oversees all facets of its culinary operations, from sourcing products, to managing the restaurant’s in-house dry-aging program for prime U.S.D.A. beef, to crafting ambitious nightly tasting menus for guests at his kitchen table,” Mills said.

“His love of simple fresh ingredients has helped him cultivate close relationships with local farmers who supply the restaurant with their best products including beets, heirloom tomatoes, squash blossoms and seasonal herbs,” she said, noting that a local orchard provides him with fresh apples and cider, along with the apple wood used to brine and smoke the restaurant’s house cured bacon.

The rise of the African American chef also was seen at the 2018 James Beard Awards, where four African American and Caribbean American chefs were honored at the ceremony.

“There is a black hand in many pots and today, talented chefs are using their culinary skill-set as platforms to create, motivate and inspire,” said Charla Draper, a former food editor at Ebony and Southern Living magazines, who now serves as a consultant providing marketing services for food and food-related business.

“Chefs are using their talents traditionally and non-traditionally to mentor and open doors for others,” she said.

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Activism

EBMUD Enshrines the Legacy of its First Black Board Member William ‘Bill’ Patterson

Patterson, who died in 2025 at the age of 94, was remembered as a tireless advocate, mentor, and public servant whose influence shaped generations across the East Bay.

Published

2 days ago

May 15, 2026

Oakland Post

William “Bill” Patterson, Jr. Courtesy Peralta College District

By Carla Thomas

On Tuesday, May 12, Oakland honored a towering community figure, William “Bill” Patterson, with the unveiling of a bronze plaque and the renaming of the East Bay Municipal Utility District (EBMUD) boardroom in downtown Oakland.

Board members, family, colleagues, and mentees gathered to reflect on Patterson’s enduring legacy at the meeting.

Patterson, who died in 2025 at the age of 94, was remembered as a tireless advocate, mentor, and public servant whose influence shaped generations across the East Bay.

“This is well deserved,” said Patterson’s cousin, Maria Simon. “He was such a big part of the Oakland community. It’s heartwarming to know he was known by so many people.

“So many credit him with helping them get their first job. It was especially meaningful when he held the Bible for Mayor Barbara Lee’s swearing-in. He truly believed in the goodness of people, in possibilities, and in the power to bring things to fruition.”

Oakland NAACP President Cynthia Adams described Patterson as a father figure. “He took me under his wing,” she said. “This recognition is a very special moment.”

Fellow NAACP member Robert “Bob” Harris echoed that sentiment, recalling Patterson as “a great member of the NAACP and a proud Kappa Alpha Psi man.”

Patterson’s son, William Patterson Jr., reflected on his father’s professional life.

“My father loved his community, and he loved working with EBMUD and spoke highly of his colleagues,” he said, standing alongside cousin Rise Jones Pichon, a former Santa Clara County Superior Court judge.

EBMUD Board President Luz Gómez praised Patterson’s resilience and dedication.

“As his health declined, he would spend half the day in the hospital and still come to our meetings,” she said. “There will never be another like him.”

Activist Cheryl Sudduth highlighted Patterson’s commitment to workforce development and youth empowerment. “He had the vision to bring water careers to students and the next generation,” she said, noting that participants in one of his initiatives received $2,000 stipends.

Sudduth also summed up one of Patterson’s guiding philosophies: “He told me it’s not enough to have a seat at the table. You need to have access to quality resources, the tools to build the table, and the skills to ensure everyone there can contribute. We should be more than a representation; we should reflect determination.”

EBMUD Board Member Andy Katz emphasized the importance of remembrance.

“When you die, you die twice, physically, and then when people stop saying your name,” he said. “By honoring him this way, his name will continue to be spoken for years to come.”

Others in attendance reflected on Patterson’s broad impact.

“It was a joy to watch him accomplish so much,” said EBMUD Board Member Marguerite Young.

Business leader, Delane Sims added that Patterson became a trusted advisor to multiple Oakland mayors.

“We need young people to learn about him so they can become leaders capable of creating meaningful change,” Sims said.

Following public comments, attendees witnessed the unveiling of the bronze plaque in the boardroom foyer, along with signage officially renaming the space in Patterson’s honor.

Born in 1931, Patterson devoted more than seven decades to public service in Oakland and the broader East Bay. Appointed to the EBMUD Board in 1997, he served for 27 years and became its first African American board president. His leadership extended beyond water governance into civil rights, education, and community development.

A three-term president of the Oakland NAACP, Patterson also advised Oakland’s first Black mayor, Lionel Wilson, and played a key role in advancing equity, public health, and environmental justice. He served on the Urban Strategies Council and the Oakland Public Ethics Commission, further shaping public policy.

In 1971, Patterson was a founding director of the Peralta Colleges Foundation, which provides financial assistance and support to students across Berkeley City College, College of Alameda, Laney College, and Merritt College.

In addition, Patterson mentored countless young people through Oakland’s recreation programs, helping guide future leaders and even professional athletes. Though slight in stature, Patterson will always be remembered as a giant of a man.

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Arts and Culture

Against All Odds: Mary Jackson’s Journey to NASA Engineer

Jackson’s life took a significant turn when she was offered the opportunity to work in a wind tunnel, a facility used to test the effects of air moving over aircraft structures. It was here that her passion for engineering truly took flight. However, there was a challenge: to become an engineer, she needed to take advanced courses that were only offered at a segregated high school.

Published

2 days ago

May 15, 2026

Oakland Post

Mary Jackson. Public domain.

By Tamara Shiloh

When we talk about breaking barriers in science, technology, engineering, and mathematics, the name Mary Jackson deserves a place at the top of the list.

Jackson was born in 1921 in Hampton, Virginia, a place that would later become central to her groundbreaking work. From an early age, she showed a strong aptitude for math and science—subjects that, at the time, were not widely encouraged for African American women. But Jackson was not one to be limited by expectations. She earned degrees in mathematics and physical science from Hampton Institute (now Hampton University), setting the foundation for a career that would change history.

Before joining NASA, Jackson worked as a teacher and later as a research mathematician at the National Advisory Committee for Aeronautics (NACA), the agency that eventually became NASA. Like many African American women of her time, she began her career as a “human computer,” performing complex calculations by hand. It was in this environment that she worked alongside brilliant minds like Katherine Johnson, forming part of a powerful group of African American women whose calculations helped launch America into space.

Jackson did something truly remarkable. She petitioned the city of Hampton for permission to attend those classes. She didn’t accept “no” as an answer. And she won.

In 1958, Jackson became NASA’s first African American female engineer.

But Jackson’s impact didn’t stop there.

Later in her career, she chose to step away from her engineering position—not because she couldn’t continue, but because she wanted to make a difference. She moved into roles focused on equal opportunity, working to ensure that women and minorities had access to the same opportunities she fought so hard to get.

Jackson’s story gained wider recognition through the book and film Hidden Figures, which highlighted the contributions of African American women at NASA. But long before the spotlight found her, Jackson was doing the work—quietly, persistently, and brilliantly.

Jackson retired from Langley in 1985. Among her many honors were an Apollo Group Achievement Award and being named Langley’s Volunteer of the Year in 1976. She served as the chair of one of the center’s annual United Way campaigns and a member of the National Technical Association (the oldest African American technical organization in the United States).

She and her husband Levi had an open-door policy for young Langley recruits trying to gain their footing in a new town and a new career. A 1976 Langley Researcher profile might have done the best job capturing Mary’s spirit and character, calling her a “gentlelady, wife and mother, humanitarian and scientist.”

For Jackson, science and service went hand in hand.

She died on Feb. 11, 2005, at age 83, at a convalescent home in Hampton, Virginia.

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Alameda County

The Marin City Flea Market Is Back

The Marin City Flea Market returns on May 23, offering arts, crafts, vintage items, and collectibles. The market aims to uplift local vendors and celebrate cultural diversity.

Published

2 days ago

May 15, 2026

Oakland Post

Customers shopping in Marin City Flea Market. Photo courtesy of marincityflea.org.

By Godfrey Lee

After a long absence, Marin City will once again hold its flea market. The market will have its grand opening on Saturday, May 23, from 8 a.m. to 2 p.m. at the St. Andrew Presbyterian Church parking lot on 101 Donahue St. It will be held every fourth Saturday of the month

The market will be free to the public

There will be arts, crafts, vintage, collectibles, and other items on sale at the market. Interested vendors can contact info@marincityflea.org or text (415) 484-2984 for more information.

“The Marin City Flea Market’s mission is to uplift local vendors, celebrate cultural diversity, and provide an accessible community space where creativity, entrepreneurship, and connection can thrive,” says their website, marincityflea.org.

The flea market is sponsored and run by the Rotary Club of Marin City.

For more information, contact info@marincityflea.org. Or text to (415) 484-2984