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A West Oakland Family Business Gains Popularity for their Homemade Granola

About three years ago, Chestnut Street Granola founders Tim Lohrentz and Rachel Russell offered party favors in the form of homemade granola at their wedding and received nothing but positive feedback from their guests. With this reaction sitting in the back of their minds on their honeymoon, a vision for a small business was sparked.

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Chestnut St. Granola Co. representatives’ niece Emani, owner and taste tester Rachel Russell, son Quincy, niece MacKenzie with owner and chef Tim Lohrentz stand in the kitchen where the families’ line of granola treats are made and packaged. (Photo by Christy Price)
Chestnut St. Granola Co. representatives’ niece Emani, owner and taste tester Rachel Russell, son Quincy, niece MacKenzie with owner and chef Tim Lohrentz stand in the kitchen where the families’ line of granola treats are made and packaged. (Photo by Christy Price)

By Isabelle and Christy Price

What began as a cost-effective way to honor guests at their wedding has turned into a growing family business based out of a blue Victorian home in West Oakland known as Chestnut Street Granola.

With a focus on homemade granola and a range of flavors, this family sets up shop at the Hayward Farmers Market every Saturday and, in addition, offers online sales in hopes to reach a larger customer base.

About three years ago, Chestnut Street Granola founders Tim Lohrentz and Rachel Russell offered party favors in the form of homemade granola at their wedding and received nothing but positive feedback from their guests. With this reaction sitting in the back of their minds on their honeymoon, a vision for a small business was sparked.

“I mean, originally, I just made granola for years and years and I made granola just to eat so that was what was fun, was eating,” said Tim. “But I think the wedding, when we did the favors, it really changed my perspective to be something that other people could enjoy.”

Final product of Chestnut Street Granola Company’s hard work. Orange You Glad is a favorite among the children. (Photo by Christy Price)

Final product of Chestnut Street Granola Company’s hard work. Orange You Glad is a favorite among the children. (Photo by Christy Price)

Pre-pandemic, they began the process of obtaining a business license and proper permits. While this process was one of their biggest challenges and took the longest amount of time, they held out. Once the proper licensing and permits were obtained, they outsourced and cooked at a commercial kitchen. Since the pandemic erupted, this commercial kitchen shut down and Chestnut Street Granola was left to their own devices. Months passed and the business took a back seat as the family attempted to navigate the reality of living in a pandemic.

This past August, Tim and Rachel made the decision to obtain a CFO permit and run the business right out of their own home. Tim became head chef and Rachel handled marketing, packing, shipping and everything in between.

They also brought in both of their sons. Quincy is an expert in sales and Ben pulls is the photographer. Their nieces Emani and Mackenzie help with packaging, labeling, and customer service at the Hayward Farmers Market.

Emani shared her love of customer service. “It’s really nice. I like talking to everyone and telling them about the granola. It’s nice to see their reaction when they finally try the samples or something and then they’re like “Oh, wow” and then they compliment me.”

Since picking back up, their main focus is community building and sharing the love of fresh food with people.

Chestnut Street Granola currently offers four different flavors of granola that include; Everything is Everything, Orange You Glad, Dyin’ for Cayenne, and a seasonal flavor called Pumpkin Harvest. According to Tim, new flavor profiles are in the works and coming soon.

They offer two different sizes: a large 12 oz. bag priced at $10 and a travel size 2.5 oz. bag priced at $3. Forms of payment they take include debit and credit cards, cash, food stamps at the farmers market, and they are working on expanding into the Venmo platform.

Chestnut Street Granola can be found at the Hayward Farmers Market, 777 B Street, Hayward, 94541, every Saturday from 9:00 a.m. until 1:00 p.m. You can also place any online orders on their website for convenience. They can be contacted via email at Chestnutstreetgranola@gmail.com or by phone at 415-244-8949 for any inquiries.

Activism

Diabetes in Black California: Turning the Tide from Crisis to Control

According to the Centers for Disease Control and Prevention (CDC) Behavioral Risk Factor Surveillance System data, nearly 17.9% of Black adults in California have been diagnosed with diabetes — above the national Black adult average of 16.8%, and nearly five points higher than California’s overall adult rate of 12.6% across all races. California ranks 24th out of 39 states with available data for Black adult diabetes rates.

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Dr. Khadijah Lang is a family physician with a clinic in Los Angeles who specializes in several family medical practices, including prenatal care. Lang believes in family medicine. She says it is important to treat all members of a family. Thursday, June 5, 2026. Photo by Solomon O. Smith/California Black Media.
Dr. Khadijah Lang is a family physician with a clinic in Los Angeles who specializes in several family medical practices, including prenatal care. Lang believes in family medicine. She says it is important to treat all members of a family. Thursday, June 5, 2026. Photo by Solomon O. Smith/California Black Media.

By Charlene Muhammad, California Black Media

Crystal Lambert knew something was terribly wrong with her three-year-old granddaughter as she sped down the street trying to get her to the hospital.

“I thought she got a hold of some poison,” Lambert recalled.

Doctors found Lambert’s granddaughter had a blood sugar level over 800, diagnosing her with Diabetic Ketoacidosis(DKA), a state in which the body, starved of insulin, begins to shut down.

Lambert said she was born with a pancreas that was not fully functioning — it lacked the specialized cells required to produce insulin.

Her granddaughter survived and is five years old today.  Now, she gives herself insulin shots, asks endless questions about her condition, and runs like the spirited child she is. But the terror of that night transformed Lambert — and ultimately inspired her to launch the We Fight Back Organization, a mobile health and food access initiative serving underserved communities across California. Lambert is the executive director.

The Crisis by the Numbers

According to the Centers for Disease Control and Prevention (CDC) Behavioral Risk Factor Surveillance System data, nearly 17.9% of Black adults in California have been diagnosed with diabetes — above the national Black adult average of 16.8%, and nearly five points higher than California’s overall adult rate of 12.6% across all races. California ranks 24th out of 39 states with available data for Black adult diabetes rates.

Nationally, according to the U.S. Department of Health and Human Services, Black Americans were 24% more likely than the overall U.S. population to have diabetes in 2024. They also died from diabetes 78% more often than the general population in 2022. Black Americans are also more than twice as likely as the overall population to develop kidney failure caused by diabetes.

According to the California Health Care Foundation’s 2024 Health Disparities Almanac, Black Californians have the shortest life expectancy in the state at just 74.6 years — due in part to chronic conditions like diabetes and its devastating complications.

Leon Rock, co-founder of the African American Diabetes Association, believes statistics, though revealing, only tell part of the story.

“There are a whole bunch of Black folks that don’t tell you that they have diabetes — or don’t know,” he said.

And the disease itself, Rock is careful to note, is not what kills. “They die from the complications. That’s heart attack, that’s stroke, that’s amputations of legs, of feet. Going blind. All those complications are inherent in a system that has impacted Black folks with diabetes in California and across America.”

Crystal Lambert, creator and executive director of We Fight Back. She started the organization out of a need to learn more about diabetes on behalf of her granddaughter. Now she is looking to spread the impact of her organization to the valley. Friday, June 6, 2026. Photo by Solomon O. Smith/California Black Media.

Crystal Lambert, creator and executive director of the We Fight Back Organization, started out of a need to learn more about diabetes on behalf of her granddaughter. Now she is looking to spread her organization to the valley, on Friday, June 6, 2026 Photo by Solomon O. Smith/ California Black Media

An Information Gap Fuels the Crisis

For Rock, part of the solution is diagnosis. He says the medical and public health systems are failing Black Californians by the absence of information designed for them.

“That is the bottom line. We need good information. Information that is culturally specific,” said Rock.

Telling people to eat healthy or exercise, he added, falls short when culturally specific alternatives are not provided, and when many residents of urban communities do not feel safe exercising in some neighborhoods – or outside at night.

Dr. Khadijah Lang, a family medicine physician and president of the Golden State Medical Association, agrees that the roots of the crisis run deeper than individual behavior — and blaming patients misses the point.

“We are not genetically predisposed to diabetes,” Lang said. “But the system under which we live increases the likelihood that we will develop it.” 

What the Body Needs — What Communities Are Denied

Type 2 diabetes, which accounts for 90 to 95% of all diabetes cases, according to the CDC, develops when the body can no longer use insulin effectively to regulate blood sugar. Left unmanaged, it damages nerves, kidneys, eyes, and the cardiovascular system. The hemoglobin A1C test is a blood draw that reveals how the body has processed sugar over the previous three months — not just at the moment of the test. It is the standard tool for both diagnosis and ongoing monitoring.

That distinction matters, Lang emphasized, because patients cannot manipulate three months of blood sugar history the way they might fast for a day before a single blood draw.

“The pill is not meant to undo or control a sugar level that’s being constantly stressed,” Lang said. “It’s meant to work in conjunction with a low-carbohydrate diet and exercise.” She recommended at minimum 30 minutes of physical activity five days a week — breakable into 10-minute sessions for those who need it.

Lang stressed that education must be delivered in language people recognize and can relate to. The goal is to inform them of the choices that serve their health best, she said.

But for many Black Californians, even those informed choices remain out of reach, Lambert said.

“They need access to healthy foods and medication, too” she said.

California has made some critical policy advances. The state has expanded access to the Continuous Glucose Monitor (CGM), which has transformed diabetes care for state residents. Assembly Bill 365, introduced in 2024, proposed requiring Medi-Cal to cover the costs of CGM and other related medical equipment but it failed in the State Senate. Since then, the California Department of Health Care Services (DHCS) reports that the core Medi-Cal CGM benefit now available to eligible patients was solidified through previous budget actions and pharmacy policy updates.

These measures, while meaningful, have not closed the gap for the communities most at risk, according to advocates.

Control Through Community

Health care advocates conclude that the solution must be communal, culturally grounded, and sustained — not a fad, not a celebrity moment, not a single clinic visit. For example, observed Lang, lifestyle shaped by shared values and collective accountability can move the needle where individual prescriptions have not.

Rock is building infrastructure to match the urgency, establishing local chapters of the African American Diabetes Association across the country, with California next.

“We have to do for self, period,” he said. “Health is wealth. We have to eat to live.”

And Lambert, whose granddaughter unknowingly started all of this for her, keeps showing up.

“Diabetes advocacy is about dignity, education, prevention, and hope,” she said.

Video: Diabetes Disparity Exposed in California

This article is supported by the California Health Care Foundation 

(CHCF). Visit www.chcf.org 

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Activism

Oakland Post: Week of July 1 – 7, 2026

The printed Weekly Edition of the Oakland Post: Week of July 1 – 7, 2026

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Arts and Culture

Prescott Circus Theatre Presents Free Summer Performance Series

Now in its 41st year, the Prescott Circus Theatre is a nationally recognized performing arts education program for Oakland youth. The circus offers safe environments that challenge Oakland youth, through circus arts training, to develop the skills and confidence to thrive on stage, in school, and in life.

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Prescott Circus showcase pathways pyramid. Photo courtesy of Prescott Circus.
Prescott Circus showcase pathways pyramid. Photo courtesy of Prescott Circus.

By Post Staff

The Prescott Circus, Oakland’s longest-running youth circus, is returning this summer with its free shows. Join the Prescott Circus’s young stars as they share their joys and talents through stilt-dancing, tumbling, juggling, and more.

At the heart of this one-hour show, which demonstrates teamwork, pride, and joy, are Oakland Unified School District students ages 8 – 17 from more than 10 different schools

Now in its 41st year, the Prescott Circus Theatre is a nationally recognized performing arts education program for Oakland youth. The circus offers safe environments that challenge Oakland youth, through circus arts training, to develop the skills and confidence to thrive on stage, in school, and in life.

This is accomplished through no-cost school and community programs for more than 300 Oakland youth each year. Performing company members from Prescott, where the program began, perform and make appearances at as many as 40 Bay Area events each year.

The summer program is funded in part by Oakland Fund for Children and Youth, California Arts Council, Port of Oakland, and the West Davis & Bergard Foundation.

Performances will be held Tuesday, July 14, 11 a.m. and 1:30 p.m. (ASL interpreted) and Wednesday, July 15, 11 a.m., at the Malonga Casquelourd Center for the Arts, 1428 Alice St., Oakland. For free reservations go to

https://PrescottCircusSummerShows.eventbrite.com

For group reservations for camps, childcare centers, senior centers, go to www.prescottcircus.org

A community show will be held Saturday, July 18, 2 p.m. to 3 p.m., at DeFremery Park,1651 Adeline St., Oakland.

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