Commentary

Commentary – Racial Injustice, Domestic Violence and the Shelter Movement

Published

6 years ago

September 24, 2020

Racial injustice negatively impacts the fight against domestic violence and intimate partner abuse so this is a good moment to examine policies, procedures and historical practices and the way in which they impact black families.

Even though Black women are more likely to suffer domestic violence than other groups, racism exists in the institutions designed to support them.

According to Linda Ammons, a longtime dean of the Widener School of Law, “A study of the shelter movement in America led a researcher to conclude that Black women are ignored in the policymaking, planning, and implementation of shelter service.”

My work with survivors started in the early 1980s at an Oakland shelter led by white women, housing predominately Black clients. In my early experiences working on the crisis hotline, I got calls from Black women complaining about being evicted or rejected from white-led shelters.

Many Black women have left shelters or have been excluded due to misunderstandings about cultural differences. “African American women hesitate to seek help from shelters,” continued Ammons, “because they believe that shelters are for white women. Because the shelters are associated with the women’s movement, and many Black women are estranged from women’s politics, they may feel that only white women’s interests are served in the shelters.”

Today, many of these shelters continue to reflect white norms, and few Black women are represented in national leadership.

The other aspect facing Black survivors is racism in the criminal justice system. Historically, even in situations where Black women are living in an unsafe home, they have refrained from calling the police. Black women feel they are doing ‘harm’ to Black men and the Black community by involving law enforcement.

The courts, by incarcerating a disproportionate number of Black men and women survivors of domestic violence, reinforce this level of distrust.

Feminista Jones in Time magazine wrote: “As Black people, we don’t always feel comfortable surrendering “our own” to the treatment of a racially biased police state and as women, we don’t always feel safe calling police officers who may harm us instead of helping us.”

It is difficult to combat domestic violence in Black communities where women and their children have been taught to keep silent.

Domestic violence programs, most serving vulnerable populations, are now dealing with both the impact of COVID-19 and the reality of centuries of systematic, institutional racial oppression.

But what we must do now is build practices that support Black survivors. We invite all to join in our fight to end this societal epidemic that ravages our Black families.

Our job at A Safe Place is to lift up the voices of our Black sisters and brothers as we combat domestic violence while creating a zero-tolerance of such behavior to make the world a better place for our most precious resource, our children.
Carolyn Russell, MA, MSW, is a 30-year veteran advocate and policymaker in the Battered Women‘s Movement. For 26 years she has served as the executive director of A Safe Place, the City of Oakland’s first battered women’s shelter and comprehensive domestic violence prevention and support services organization.

Michelle Snider

Associate Editor for The Post News Group. Writer, Photographer, Videographer, Copy Editor, and website editor documenting local events in the Oakland-Bay Area California area.

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Michelle Snider

Associate Editor for The Post News Group. Writer, Photographer, Videographer, Copy Editor, and website editor documenting local events in the Oakland-Bay Area California area.

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Activism

Oakland Post: Week of September 2 – 8, 2026

The printed Weekly Edition of the Oakland Post: Week of September 2 – 8, 2026

Published

3 days ago

September 7, 2026

Oakland Post

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Black History

Jackie Wright Champions Bay Area Stories, Filmmakers and Cultural Institutions

As an award-winning communications professional, Wright has worked with corporations, nonprofits, government agencies, educational institutions, artists, and community organizations. In 2026, she expanded that work by launching an introductory public relations class for small businesses and nonprofits, offering practical tools for gaining visibility, shaping messages and building productive relationships with the media.

Published

2 weeks ago

August 30, 2026

Post News Group

Jackie Wright of Wright Enterprises. Photo courtesy of Wright Enterprises.

By Carla Thomas

Jackie Wright has spent more than two decades helping people, organizations and communities understand the power of a well-told story.

As founder and president of Wright Enterprises, a San Francisco-based strategic communications and public affairs firm, Wright has built a career spanning journalism, public relations, media relations, crisis communications, community engagement and multimedia storytelling.

Wright’s commitment to storytelling is also deeply personal. She wrote and co-directed the 15-minute documentary, “Love Separated in Life…Love Reunited in Honor,” which chronicles the story of her parents, Specialist Five (S5 Wyley Wright Jr. and Ouida Fay McClendon Wright. Her father, a U.S. Army helicopter crew chief, died in Vietnam in 1964 while serving as an honor guard during a visit by then-Secretary of Defense Robert McNamara. Decades later, Wright and her siblings had their father exhumed from a segregated cemetery in Jacksonville, Florida, and their mother moved from her burial place in Georgia so the couple could be reunited at Arlington National Cemetery in 2014.

The family journey later took Wright and her sister to Vietnam, where they discovered the former military compound that had been named in honor of their father and another fallen soldier. The documentary, centered on love, war, family, racial understanding, and remembrance, earned festival recognition at screenings.

“It was quite an honor to learn about my family’s history and share it on film,” said Wright.

That filmmaking experience complements Wright’s longstanding advocacy for independent cinema. She has served as a media partner and brand ambassador for Bay Area film festivals, including the San Francisco Black Film Festival, Oakland International Film Festival, and the Durban International Film Festival in South Africa.

“It’s important to help filmmakers and underrepresented stories reach broader audiences,” said Wright.

Whether promoting a neighborhood organization, championing an independent filmmaker or preserving her own family history, Wright has remained consistent. Through Wright Enterprises, she has turned communications into both a profession and a form of community service, telling stories that might otherwise go unheard.

“Our stories are an integral part of our history, and our history is not only American history, but worldwide,” she said.

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Business

Chef Sharon Lee Blends Culinary Excellence, Education and Empowerment

Lee’s professional training took her to New Orleans, where she worked at Restaurant August and expanded her knowledge of Cajun, Creole, and French cuisine under the guidance of internationally recognized chef John Besh. When she returned to San Francisco, Lee was part of the kitchen staff that helped reopen the remodeled Cliff House at Ocean Beach.

Published

2 weeks ago

August 30, 2026

Post News Group

San Francisco Chef Sharon Lee, culinary educator and owner of The Spot! Photo courtesy of Chef Sharon Lee.

By Carla Thomas

For Chef Sharon Lee, the kitchen has never been just a place to prepare meals. It has been a classroom, a workplace, a training ground and a doorway to opportunity.

The San Francisco chef, culinary educator and owner of The Spot! Fine Catering Services has spent more than two decades building a career that blends professional cooking with community service.

Now, Lee is expanding that mission through culinary workforce training and plans to launch a culinary academy that would provide underserved youth and adults with a pathway into the food and hospitality industries. Lee’s passion for cooking began in her mother’s kitchen; however, she built a thriving barbering business before graduating from the California Culinary Academy in San Francisco, where she completed the Cordon Bleu program with an associate degree in operations.

“At some point I wanted to try something new, and I have wonderful memories of helping my mother in the kitchen,” said Lee.

Those experiences helped shape the culinary style she later brought to The Spot! Fine Catering Services, which she founded in 2003.

“I have cooking specialties, but I can also cook Italian, soul food, and many foods inspired by different cultures.”

Along the way, Lee strengthened her business and operational skills by working with Paula LeDuc Fine Catering and Levy Restaurants, as well as venues such as the Oakland Arena and Coliseum, Chase Center, and Moscone Convention Center.

As a culinary department head with the San Francisco Unified School District, she directed enrichment programming for high school juniors and seniors, designing curriculum, field trips and health education seminars. She also created a pilot culinary and nutrition program through the University of San Francisco’s Upward Bound Program, teaching college-bound students healthy cooking through a garden-to-table model.

Her community work has included youth culinary education through Big Moma House, food safety and kitchen fundamentals through the Holiday Apron & Hat Program, reentry and job-readiness training through Black Owned Project 365, and culinary instruction for formerly incarcerated men through the Black Cultural Zone in East Oakland.

In her spare time, Lee enjoys feeding her friends, family, and the homeless in the community.

Lee also hosts culinary cohorts to help underserved participants develop practical skills needed to enter the workforce as prep cooks.

Her long-term vision is to build a culinary academy that brings those experiences together under one roof. Lee wants the academy to provide students with more than cooking lessons. Her goal is to teach employable skills, discipline, confidence, and the business knowledge needed to move from an entry-level kitchen position into careers in catering, hospitality, food service management, or entrepreneurship.

For Lee, the recipe is simple.

“It’s all about the next generation and making sure they have the skills and a level of preparation to build a viable career, a good life, and always help others on your journey,” she said.

Chef Sharon Lee will be a guest vendor at the 11th Annual Black-Eyed Pea Festival on Sept. 12 with the Freedom Farmer’s Market at 4521 Telegraph Ave. in Oakland from 9 a.m. to 2 p.m.